I have never gone to Bombay…I don’t even know how to go there..The only thing I know is about its cuisine..I know that Bombay is famous for its street food..I came across these street foods dishes from one of Tarla Dalal Cookbook namely “Mumbai’s Road Side Snacks”..I have bookmarked so many recipes from that book to try out..
Similar Recipe
Whole Wheat Pav Buns
Traditional Pav Buns
I love to eat street food dishes..The place where I live don’t have that many street food shops..It does have a few portable ones and I have tried their food couple of times..They don’t use best quality ingrediants..They never touch expensive stuffs..They don’t even serve in fancy bowls and saucers..But I don’t know how those dishes taste great than many huge restaurants..
So I hope you can try it ASAP..Here you go for the step by step recipe with pictures..
Cooking Time : 45 mins to 1 hour
Serves : 6
Ingredients:
Cauliflower – 1 cup cut into big pieces
Beetroot – 1 small peeled and cubed
Beans – 6 chopped
Carrot – 1 large chopped
Frozen Peas – 1/2 cup
Onion – 1 medium size finely chopped
Capsicum / Bell Pepper – 1 cup chopped finely
Ginger Garlic Paste – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Sugar – 2 tsp
Lemon Juice – 2 tsp or to taste
Now add in onions and capsicum. cook till golden brown.
Add in green chilli and ginger garlic paste and saute for a min.
Add in salt and sugar.Cook till the tomatoes turn mushy and become saucy.
Add in water and peas. Bring it to a boil.
Add in lemon juice and coriander leaves. Mix well. Bhaji done.
Add a tblspn of butter in the same tawa and add some bhaji on top of it..Cook till it is thick and bubbly. Transfer this to the plate.
Start by cooking your veggies |
Wash them, Chop them and add it to pressure cooker |
I added some peeled cubed beets as well |
add a cup of water |
Pressure cook till done |
use a masher to mash the veggies |
it wont be difficult, if the veggies are cooked properly |
Lovely..i like the veggies to be little chunky |
Now take your other ingredients |
Start by heating some butter |
Add in cumin seeds |
add in onions and capsicum |
saute for a min or so |
add in green chillies |
ginger and garlic paste |
saute till onions turns golden |
now add in chilli powder, garam masala powder and turmeric powder |
mix well |
add in chopped tomatoes |
add salt |
and some sugar |
mix well |
cook till the tomatoes turn mushy |
look how saucy it has turned |
pour in some water |
add in some frozen peas |
add in the mashed veggies |
mix well and simmer this for 10 mins |
done |
squeeze in some lemon juice |
add in lots of chopped coriander leaves |
mix well |
When serving, take your pav buns, i used my whole wheat pav |
slit them open |
add a dollop of butter in a pan |
let them melt |
place the pav buns |
toast till golden on both sides |
melt some more butter in the same pan |
add some bhaji |
stir on high heat |
till the bhaji thickens and is piping hot |
add a dollop of butter over it and serve with the toasted pav and lemon slices |
you have prepared this dish in a professional manner…by placing the bhaji in the tawa with the buns alongside….
truly delicious…i prefer this masala to the readymade phav bhaji masala…you just need not stock them..right!!
I've never tried Bombay food too but this definitely looks delicious 🙂
wow i'm drooling over here……hmmm
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Happy Blogging!
After vada-pav & bhel-puri, pav-bhaji is the most sought after street food in Mumbai.
this bombay special is alltime favorate looking inviting
Looks delicious, I would love to be able to find street food like this!
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who can resist this combo, looks absolutely great dear..
Ooooooooh !!! I love pav bhaji and your's look really good , I always make it with pav bhaji masala but now I'll try your way :D.
wow awesome step by step pictorials…love this street food…
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wow, that thali and presentation everything indeed looks like super yummy street pav-bhaji.
looks very perfect and very tempting dear 🙂
Thank you for introducing this tasty looking dish and so much effort you always put in your presenattion and step by step photos.Fantastic;)
Pav bhaji is my all time fav in chat items and love to many times a day.
Hey Aarthi,
Pav bhaji is staple food for us in Mumbai. You should visit mumbai for the love of street food, some day, when we bloggers in mumbai arrange a blogger's event maybe 🙂
Pradnya
colour is very nice
pl include to naturaral some boil beetroot in calour for bhaji
Beautiful and tempting pav bhaji…makes your stomach grumble instantly!!
Hi, I am from mumbai.. Vry rightly sd Mumbai is famous for street foods esp Pav bhaji.. Jst a handy tip : avoid adding color instead add half beetroot while cooking veggies … dish will look more vibrant n wil taste mre delicious…
Rightly said…….Avoid colors and include natural ingrediants!!!
Rightly said….Avoid colors and include natural ingredients!!!!
Rightly said….Avoid colors and include natural ingredients!!!!
Yum yum… My dinner tonight!!!
I usually add a tbsp of amchoor powder to bhaji….for that tangy taste….
I was looking 4 pav bhaji recipe from a very long time but every recipe includes pav bhaji masala.. which is not available over here… Surely gonna try ths looks gr8
If you add a bit of garlic too it gives a nice flavour. Also for the colour I prefer kashmir mirch over colour. A little dash of lemon in the end would really take it to another level. But having said that I am another avid reader of all your dishes. I tried egg sandwitch for kids lunch too. They loved it.😊
Superb
Hey awesome recipe… Can we add cabbage and eggplant????
@Anonymousyes u can add
Thanks for posting the full details,its really a good information
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Fantastic and very interesting tasty..Loving it.
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Nice article thanks for sharing…….
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Hi Aarthi!
Thanks for posting this delicious recipe. I am planning to make this today! I was curious, u have mentioned anything abt the pav bhaji masala powder! Is it ok is v dont add it?
also Can I add brinjal?
thanks in advance
Iris
@Iris u can use brinjal..yes u can skip pav bhaji powder
thanks for this Pav Bhaji recipe
i LOVE THIS POST. i love to eat more and more this dishes. It is my favorite dish. Really you do a great job. Keep it up.
Pav Bhaji is all time favorite food of every Mumbaikars. It looks so yummyy and delicious as well..
Hello,
There are so many recipes which are traditional. One of the them is Pau Bhaji.
I love eating street food a lot. This pav bhaji recipe is looking really so delicious and mouth watering that I will gonna try it right now.