Peanut Butter Muffins Recipe
Peanut Butter Muffins made with Peanut Butter, butter sugar, plain flour, chocolate chips and milk, this has a delicious crispy streusel topping. Learn how to make soft and fluffy peanut butter muffins with stepwise pictures.
Equipment
12 cup muffin pan
Muffin liners
Mixing Bowl
Ingredients
For Muffin Batter
- ½ cup Peanut Butter
- 1 large Egg
- 1 tablespoon Unsalted Soft Butter
- ½ cup Sugar 100 grams
- 1 cup Plain Flour 120 grams
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- ½ cup Milk
- ¼ cup Semi Sweet Chocolate Chips
For Streusel Topping
- 3 tablespoon Unsalted Butter
- 3 tablespoon All Purpose Flour
- 2 tablespoon Sugar
- 3 tablespoon Peanut Powder ground
- ¼ cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 190 degree C. Line 12 cup muffin tray with cupcakes cases and set aside.
- Mix all the ingredients together for the streusel topping using a fork till it resembles coarse crumbles. Set aside in fridge till use.
- Mix flour, baking powder and salt in a bowl and mix well. Set this aside. Take butter, peanut butter, egg, sugar, vanilla in a bowl and use a beater and whip till creamy. Add in milk and whip this up till creamy. Now add in the flour mix in and gently fold the batter. Don't over beat the mixture.
- Use an ice cream scoop and scoop the batter into the cupcakes cases. Top it generously with streusel and bake this in oven for 18 to 20 mins.
- Remove the tray from oven and let it cool in tin for 10 mins. Serve warm.
Nutrition
Nutrition Facts
Peanut Butter Muffins Recipe
Serving Size
1 servings
Amount per Serving
Calories
244
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
27
mg
9
%
Sodium
153
mg
7
%
Potassium
139
mg
4
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
6
g
12
%
Vitamin A
166
IU
3
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.