Peanut Butter Streusel Muffins Recipe with step by step pictures. This is made with Peanut Butter, Milk and Chocolate Chips.
Peanut Butter Streusel Muffins
I simply love all things peanut. Peanut butter or raw peanuts or peanut powder, they are in my shelf. Mostly i use them in my cooking and baking. They add such a nutty and wonderful taste to the baked goodies. These muffins are my latest bake and it is one of the best thing i ever baked with peanut. It has two form of peanuts, like peanut butter and peanut powder. Plus these muffins have a crunchy peanut streusel topping, how good that can be.
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Ingredients for Peanut Butter Streusel Muffins
For Muffins:
- Peanut Butter - ½ cup
- Egg - 1
Unsalted Soft Butter - 1 tblspn - Sugar - ½ cup / 100 grams
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking Powder - 1 tsp
- Salt - ¼ tsp
- Vanilla Essence - 1 tsp
- Milk - ½ cup
- Semi Sweet Chocolate Chips - ¼ cup
- For Streusal Topping:
- Unsalted Cold Butter - 3 tblspn
- All Purpose Flour / Maida - 3 tblspn
- Sugar - 2 tblspn
- Jif® Peanut Powder - 3 tblspn
- Semi Sweet Chocolate Chips - ¼ cup
(My 1 cup measures 240 ml)
How to make Peanut Butter Streusel Muffins
- Preheat oven to 190 degree C. Line 12 cup muffin tray with cupcakes cases and set aside.
- Mix all the ingredients together using a fork till it resembles coarse crumbles. Set aside in fridge till use.
- Mix flour, baking powder and salt in a bowl and mix well. Set aside.
- Take butter, peanut butter, egg, sugar, vanilla in a bowl and use a beater and whip till creamy.
- Add in milk and whip this up till creamy.
- Now add in the flour mix in and mix well.
- Use a ice cream scoop and scoop the batter into the cupcakes cases.
- Top it generously with streusal and bake this in oven for 18 to 20 mins.
- Remove it and let it cool in tin for 10 mins.
- Serve warm.
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Peanut Butter Streusel Muffins Recipe | Peanut Butter Muffins Recipe
Ingredients
- For Muffins:
- ½ cup Peanut Butter
- -1 Egg
- 1 tblspn Unsalted Soft Butter
- ½ cup / 100 grams Sugar
- 1 cup / 120 grams All Purpose Flour / Maida
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 tsp Vanilla Essence
- ½ cup Milk
- ¼ cup Semi Sweet Chocolate Chips
- For Streusal Topping:
- 3 tblspn Unsalted Cold Butter
- 3 tblspn All Purpose Flour / Maida
- 2 tblspn Sugar
- 3 tblspn Jif® Peanut Powder
- ¼ cup Semi Sweet Chocolate Chips
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 190 degree C. Line 12 cup muffin tray with cupcakes cases and set aside.
- Mix all the ingredients together using a fork till it resembles coarse crumbles. Set aside in fridge till use.
- Mix flour, baking powder and salt in a bowl and mix well. Set aside.
- Take butter, peanut butter, egg, sugar, vanilla in a bowl and use a beater and whip till creamy.
- Add in milk and whip this up till creamy.
- Now add in the flour mix in and mix well.
- Use a icecream scoop and scoop the batter into the cupcakes cases.
- Top it generously with streusal and bake this in oven for 18 to 20 mins.
- Remove it and let it cool in tin for 10 mins.
- Serve warm.
Peanut Butter Streusel Muffins step by step pictures
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| Line a 12 cup muffin tray with cupcake cases |
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