Peanut Butter Streusal Muffins Recipe – Peanut Butter Muffins Recipe

I simply love all things peanut. Peanut butter or raw peanuts or peanut powder, they are in my shelf. Mostly i use them in my cooking and baking. They add such a nutty and wonderful taste to the baked goodies. These muffins are my latest bake and it is one of the best thing i ever baked with peanut. It has two form of peanuts, like peanut butter and peanut powder. Plus these muffins have a crunchy peanuty streusal topping, how good that can be..

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The topping has all kind of good things like butter, sugar, chocolate and ofcourse peanut powder. I used The
J.M. Smucker Company Jif® Peanut Powder.  These are really good, they have 85% less fat that regular peanut butter and 7 to 9 grams of protein. They make a great addition to baking or smoothies..You can buy this from walmart.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Baking Time : 18 to 20 mins

Makes : 12 muffins

Ingredients:

For Muffins:

Peanut Butter – 1/2 cup

Egg – 1

Unsalted Soft Butter – 1 tblspn

Sugar – 1/2 cup / 100 grams

All Purpose Flour / Maida – 1 cup / 120 grams

Baking Powder – 1 tsp

Salt – 1/4 tsp

Vanilla Essence – 1 tsp

Milk – 1/2 cup

Semi Sweet Chocolate Chips – 1/4 cup

For Streusal Topping:

Unsalted Cold Butter – 3 tblspn

All Purpose Flour / Maida – 3 tblspn

Sugar – 2 tblspn

Jif® Peanut Powder – 3 tblspn

Semi Sweet Chocolate Chips – 1/4 cup

(My 1 cup measures 240 ml)

Method:

Preheat oven to 190 degree C. Line 12 cup muffin tray with cupcakes cases and set aside.

Mix all the ingredients together using a fork till it resembles coarse crumbles. Set aside in fridge till use.

Mix flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter, peanut butter, egg, sugar, vanilla in a bowl and use a beater and whip till creamy.

Add in milk and whip this up till creamy. 

Now add in the flour mix in and mix well.

Use a icecream scoop and scoop the batter into the cupcakes cases.

Top it generously with streusal and bake this in oven for 18 to 20 mins.

Remove it and let it cool in tin for 10 mins.

Serve warm.

Pictorial:

Line a 12 cup muffin tray with cupcake cases

Take your streusal topping ingredients

take flour and peanut powder in a bowl

add in cold butter

use a fork to crumble it together

now it all crumbled

spoon in some sugar

add in chocolate chips

mix well..chill this in fridge till needed

take your muffin batter ingredients

Take flour in a bowl

add little salt

add in baking powder

mix well..set aside

take butter in a bowl

add in peanut butter

add sugar

some vanilla

and an egg

use a beater whip this well

now it has got creamy

add in milk

whip well

add in the flour mix in

fold gently

now it is mixed well

add in chocolate chips

fold gently

use a icecream scoop to scoop the batter

like this

fill muffin moulds

take the streusal topping

top over the muffins

time to bake

now it is baked

a close look

Serve

This is a sponsored conversation written by me on behalf of JM Smuckers. The opinions and text are all mine.

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