Peanut Butter Muffins made with Peanut Butter, butter sugar, plain flour, chocolate chips and milk, this has a delicious crispy streusel topping. Learn how to make soft and fluffy peanut butter muffins with stepwise pictures.
Peanut Butter Muffins
I simply love all things peanut. Peanut butter or raw peanuts or peanut powder, they are in my shelf. Mostly i use them in my cooking and baking. They add such a nutty and wonderful taste to the baked goodies.
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These muffins are my latest bake and it is one of the best thing I ever baked with peanut. It has two form of peanuts, like peanut butter and peanut powder. Plus these muffins have a crunchy peanut streusel topping, how good that can be.
About Peanut Butter Muffins
Looking for high protein yet tasty muffin, this is the answer. This peanut butter muffins is too good to resist. This muffin has peanut butter in the batter for the muffins and peanut butter in the streusel topping. Check my peanut butter bars.
The batter is made with peanut butter, butter, eggs, sugar, plain flour, raising agent and milk. Since it has peanut butter added, very little butter is used. Peanut butter helps to make this muffins super light and moist. I specially loved the crispy peanut streusel topping which gives a texture to the soft muffins. Enjoy this muffins with a cup of milk for a wholesome breakfast. Check my peanut butter granola.
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Why you will love this recipe?
Easy & Budget Friendly - This recipe uses basic ingredients which is already in the pantry. It is easy to find and very budget friendly.
Best Results - very simple recipe to follow which gives soft and perfect peanut butter muffins all the time.
Meal prep - you can make a batch of this and store in fridge or freezer.
Peanut Butter Muffins Ingredients
Flour - I used plain flour for the muffin. You can use whole wheat flour for more healthy and wholesome option.
Sugar - Refined sugar gives perfect result in this recipe. You can choose to use caster sugar as well.
Peanut Butter - Smooth or crunchy peanut butter can be used in the batter. Peanut butter along with butter gives spongy muffins.
Egg - egg gives fluffy texture to the muffins. For eggless alternative, you can use ¼ cup of yogurt.
Milk - I used regular full fat milk. you can add soy milk, almond milk or oat milk.
Butter - Since the muffin has peanut butter added, you don't need much butter. Oil can be used for lighter option.
For Streusel Topping - Peanut butter, flour, butter, sugar and chocolate chips is used for the streusel topping. Rolled oats can be added in the topping.
How to Make Peanut Butter Muffins (Stepwise Pictures)
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| Line a 12 cup muffin tray with cupcake cases |
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| Take your streusel topping ingredients |
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| take flour and peanut powder in a bowl |
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| add in cold butter |
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| use a fork to crumble it together |
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| now it all crumbled |
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| spoon in some sugar |
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| add in chocolate chips |
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| mix well..chill this in fridge till needed |
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| take your muffin batter ingredients |
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| Take flour in a bowl |
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| add little salt |
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| add in baking powder |
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| mix well..set aside |
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| take butter in a bowl |
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| add in peanut butter |
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| add sugar |
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| some vanilla |
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| and an egg |
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| use a beater whip this well |
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| now it has got creamy |
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| add in milk |
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| whip well |
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| add in the flour mix in |
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| fold gently |
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| now it is mixed well |
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| add in chocolate chips |
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| fold gently |
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| use a icecream scoop to scoop the batter |
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| like this |
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| fill muffin moulds |
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| take the streusel topping |
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| top over the muffins |
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time to bake |
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| now it is baked |
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| a close look |
More Muffin Recipes to Try
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Peanut Butter Muffins Recipe
Equipment
Ingredients
For Muffin Batter
- ½ cup Peanut Butter
- 1 large Egg
- 1 tablespoon Unsalted Soft Butter
- ½ cup Sugar 100 grams
- 1 cup Plain Flour 120 grams
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- ½ cup Milk
- ¼ cup Semi Sweet Chocolate Chips
For Streusel Topping
- 3 tablespoon Unsalted Butter
- 3 tablespoon All Purpose Flour
- 2 tablespoon Sugar
- 3 tablespoon Peanut Powder ground
- ¼ cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 190 degree C. Line 12 cup muffin tray with cupcakes cases and set aside.
- Mix all the ingredients together for the streusel topping using a fork till it resembles coarse crumbles. Set aside in fridge till use.
- Mix flour, baking powder and salt in a bowl and mix well. Set this aside. Take butter, peanut butter, egg, sugar, vanilla in a bowl and use a beater and whip till creamy. Add in milk and whip this up till creamy. Now add in the flour mix in and gently fold the batter. Don't over beat the mixture.
- Use an ice cream scoop and scoop the batter into the cupcakes cases. Top it generously with streusel and bake this in oven for 18 to 20 mins.
- Remove the tray from oven and let it cool in tin for 10 mins. Serve warm.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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