Peas Kurma Recipe (Pachai Pattani Kurma Recipe)
Peas Kurma Recipe also known as pattani kurma is a simple curry made without coconut, tomatoes, yogurt to create a creamy peas kurma. This curry can be made in less than 30 minutes and goes perfectly well with chapati, pulao or idiyappam.
Equipment
Blender
Cooking pot
Ingredients
For Saute and Grinding
- 1 teaspoon Coconut Oil
- 1 tablespoon Fennel Seeds
- 1 piece Cinnamon
- 2 large Onions peeled and chopped
- 2 inch Ginger peeled and sliced thinly
- 5 cloves Garlic peeled
- 4 tablespoon Cashews
For Curry
- 3 tablespoon Coconut Oil
- 1 tablespoon Red Chilli powder
- 2 tablespoon Coriander powder
- ½ teaspoon Turmeric powder
- 1 teaspoon Garam Masala Powder
- 3 cups Green Peas (Frozen) I used frozen
- 4 cups Water
- 2 teaspoon Salt
- 1 teaspoon Sugar
For Adding in End
- 1 tbsb Lemon Juice or to taste
- 3 tablespoon Coriander leaves chopped finely
Instructions
- Start by making the masala paste. Heat oil in a pan, add in fennel seeds, cinnamon, ginger, garlic and stir fry for 1 minute. Add in onions, cashews and saute for 2 minutes until onions get slightly translucent.
- Now cool this down completely. Take this mixture in a blender and make into a fine paste. set aside.
- Now in the same pot, add in 3 tablespoon oil and allow it to get hot. Reduce the heat to low and add in turmeric powder, chilli powder, coriander powder and garam masala powder. Stir this for 5 seconds.
- Add in the ground onion paste and stir into the spices. Cook this for 2 minutes with the spices. Pour in enough water to form the gravy.
- Add in green peas, salt, sugar and mix well. Bring it to a full boil, cover and cook for 5 to 6 minutes until the green peas is cooked.
- Now take it off the heat, add in lemon juice and coriander leaves. Mix well. Serve with poori, idiyappam or roti.
Nutrition
Nutrition Facts
Peas Kurma Recipe (Pachai Pattani Kurma Recipe)
Serving Size
1 servings
Amount per Serving
Calories
306
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
1221
mg
53
%
Potassium
582
mg
17
%
Carbohydrates
33
g
11
%
Fiber
11
g
46
%
Sugar
11
g
12
%
Protein
10
g
20
%
Vitamin A
1452
IU
29
%
Vitamin C
53
mg
64
%
Calcium
115
mg
12
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.