Green Peas Masala Recipe

Green Peas Masala Recipe with step wise pictures.

Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao.

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Green Peas Masala Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Oil - 3 tblsp
• Cumin Seeds / Jeerakam - 1 tsp
• Cinnamon / Pattai - 1 stick
• Cardamom / Yelakai - 4
• Onion - 2 large cubed
• Tomato - 3 chopped
• Chilli Powder - 2 tsp
• Coriander Powder - 1 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Cashews - 10
• Melon Seeds - 3 tblsp
• Jaggery / Sugar - 1 tsp
• Frozen Peas - 2 cups

Instructions

1. Take onion and tomato in a blender and puree till smooth.
2. Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
3. Add in onion puree and cook for 5 mins.
4. Add in spice powders and salt and mix well. Cook till oil separates.
5. Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
6. Add peas and sugar. Mix well.
7. Cover and simmer for 5 to 10 mins.
8. Serve.

3.5.3251

1)Take onions in a blender

2)Add tomatoes

3)Puree till smooth.

4)Heat oil in a pan, add cumin, cinnamon and cardamom

5)Add tomato onion puree

6)Bring it to a boil

7)Cook till it thickens

8)Add spice powders

9)Add salt

10)Cook till oil separates

11)Take cashews and melon seeds in a blender

12)Add little water

13)Puree till smooth

14)Add them in

15)Add water

16)Mix well

17)Add some jaggery

18)Add peas

19)Simmer for 10 mins

20)Cover and cook

21)Done

22)Serve