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You are here: Home / Recent Recipes / Green Peas Masala Recipe

Green Peas Masala Recipe

December 13, 2018 By Aarthi 1 Comment

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Green Peas Masala Recipe with step wise pictures.

Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao.

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Hope you will give this a try and let me know how it turns out for you.

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Green Peas Masala Recipe

Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 3 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 4
  • Onion - 2 large cubed
  • Tomato - 3 chopped
  • Chilli Powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Cashews - 10
  • Melon Seeds - 3 tblsp
  • Jaggery / Sugar - 1 tsp
  • Frozen Peas - 2 cups

Instructions

  • Take onion and tomato in a blender and puree till smooth.
  • Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
  • Add in onion puree and cook for 5 mins.
  • Add in spice powders and salt and mix well. Cook till oil separates.
  • Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
  • Add peas and sugar. Mix well.
  • Cover and simmer for 5 to 10 mins.
  • Serve.
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Pictorial:

1)Take onions in a blender

2)Add tomatoes

3)Puree till smooth.

4)Heat oil in a pan, add cumin, cinnamon and cardamom

5)Add tomato onion puree

6)Bring it to a boil

7)Cook till it thickens

8)Add spice powders

9)Add salt

10)Cook till oil separates

11)Take cashews and melon seeds in a blender

12)Add little water

13)Puree till smooth

14)Add them in

15)Add water

16)Mix well

17)Add some jaggery

18)Add peas

19)Simmer for 10 mins

20)Cover and cook

21)Done

22)Serve

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Filed Under: Breakfast Ideas, Healthy, Kids Special Recipes, Pear, Peas, Peas, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes for Poori, Side dishes with Aapam, Side Dishes with Parota, Sidedish for briyani, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. vidhya

    December 14, 2018 at 10:22 am

    Its looking so deliciousWhere to get melon seeds?? Kindly explain. Is it cantaloupe seeds??

    Reply

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