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    Home

    Green Peas Masala Recipe

    December 13, 2018 By Aarthi 1 Comment

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    Green Peas Masala Recipe with step wise pictures.

    Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao.

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    https://www.yummytummyaarthi.com/2018/09/broccoli-in-garlic-sauce.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/12/cauliflower-paneer-curry-recipe.html

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    📖 Recipe

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    Green Peas Masala Recipe

    Aarthi
    Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 4
    • Onion - 2 large cubed
    • Tomato - 3 chopped
    • Chilli Powder - 2 tsp
    • Coriander Powder - 1 tblsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Cashews - 10
    • Melon Seeds - 3 tblsp
    • Jaggery / Sugar - 1 tsp
    • Frozen Peas - 2 cups

    Instructions
     

    • Take onion and tomato in a blender and puree till smooth.
    • Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
    • Add in onion puree and cook for 5 mins.
    • Add in spice powders and salt and mix well. Cook till oil separates.
    • Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
    • Add peas and sugar. Mix well.
    • Cover and simmer for 5 to 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take onions in a blender

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    2)Add tomatoes

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    3)Puree till smooth.

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    4)Heat oil in a pan, add cumin, cinnamon and cardamom

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    5)Add tomato onion puree

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    6)Bring it to a boil

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    7)Cook till it thickens

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    8)Add spice powders

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    9)Add salt

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    10)Cook till oil separates

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    11)Take cashews and melon seeds in a blender

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    12)Add little water

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    13)Puree till smooth

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    14)Add them in

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    15)Add water

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    16)Mix well

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    17)Add some jaggery

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    18)Add peas

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    19)Simmer for 10 mins

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    20)Cover and cook

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    21)Done

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    22)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. vidhya

      at

      Its looking so deliciousWhere to get melon seeds?? Kindly explain. Is it cantaloupe seeds??

      Reply

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