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    Green Peas Masala Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

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    Green Peas Masala Recipe with step wise pictures.

    Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao.

    Simple Potato Roast
    Panch Phoron Potatoes
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    Aloo Butter Masala
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    https://www.yummytummyaarthi.com/2018/09/broccoli-in-garlic-sauce.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/12/cauliflower-paneer-curry-recipe.html

     

    Table of Contents

    • 📖 Recipe Card
    • Green Peas Masala Recipe

    📖 Recipe Card

    Green Peas Masala Recipe

    Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 3 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 4
    • Onion - 2 large cubed
    • Tomato - 3 chopped
    • Chilli Powder - 2 tsp
    • Coriander Powder - 1 tblsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Cashews - 10
    • Melon Seeds - 3 tblsp
    • Jaggery / Sugar - 1 tsp
    • Frozen Peas - 2 cups

    Instructions

    • Take onion and tomato in a blender and puree till smooth.
    • Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
    • Add in onion puree and cook for 5 mins.
    • Add in spice powders and salt and mix well. Cook till oil separates.
    • Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
    • Add peas and sugar. Mix well.
    • Cover and simmer for 5 to 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take onions in a blender

    2)Add tomatoes

    3)Puree till smooth.

    4)Heat oil in a pan, add cumin, cinnamon and cardamom

    5)Add tomato onion puree

    6)Bring it to a boil

    7)Cook till it thickens

    8)Add spice powders

    9)Add salt

    10)Cook till oil separates

    11)Take cashews and melon seeds in a blender

    12)Add little water

    13)Puree till smooth

    14)Add them in

    15)Add water

    16)Mix well

    17)Add some jaggery

    18)Add peas

    19)Simmer for 10 mins

    20)Cover and cook

    21)Done

    22)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. vidhya

      at

      Its looking so deliciousWhere to get melon seeds?? Kindly explain. Is it cantaloupe seeds??

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