Green Peas Masala Recipe with step wise pictures.
Delicious creamy green peas masala which taste so delicious and is easy to make as well. This makes a perfect sidedish for roti, naan or pulao.
https://www.yummytummyaarthi.com/2018/09/broccoli-in-garlic-sauce.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/12/cauliflower-paneer-curry-recipe.html
Ingredients
- Oil - 3 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 stick
- Cardamom / Yelakai - 4
- Onion - 2 large cubed
- Tomato - 3 chopped
- Chilli Powder - 2 tsp
- Coriander Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Cashews - 10
- Melon Seeds - 3 tblsp
- Jaggery / Sugar - 1 tsp
- Frozen Peas - 2 cups
Instructions
- Take onion and tomato in a blender and puree till smooth.
- Heat oil in a nonstick pan. Add cumin, cinnamon and cardamom and let them sizzle.
- Add in onion puree and cook for 5 mins.
- Add in spice powders and salt and mix well. Cook till oil separates.
- Grind cashews with melon seeds. Add that into the masala. Add water and bring it to a boil.
- Add peas and sugar. Mix well.
- Cover and simmer for 5 to 10 mins.
- Serve.
Pictorial:
1)Take onions in a blender
2)Add tomatoes
3)Puree till smooth.
4)Heat oil in a pan, add cumin, cinnamon and cardamom
5)Add tomato onion puree
6)Bring it to a boil
7)Cook till it thickens
8)Add spice powders
9)Add salt
10)Cook till oil separates
11)Take cashews and melon seeds in a blender
12)Add little water
13)Puree till smooth
14)Add them in
15)Add water
16)Mix well
17)Add some jaggery
18)Add peas
19)Simmer for 10 mins
20)Cover and cook
21)Done
22)Serve
Its looking so deliciousWhere to get melon seeds?? Kindly explain. Is it cantaloupe seeds??