Pepper Mutton Fry Recipe | How to Make Pepper Mutton
Pepper Mutton Roast Recipe with step by step pictures. This is made with Mutton and Whole Black Pepper
Ingredients
- ½ kg Mutton
- Salt to taste
- 1 teaspoon Turmeric Powder
- For Masala:
- 3 tablespoon Coconut Oil
- 2 large Onions sliced thinly
- 2 to 3 slit Green Chillies
- Curry leaves a big handful
- 1 large Tomato chopped finely
- 1 tablespoon Ginger Garlic Paste
- Salt to taste
- 1 tablespoon Garam Masala Powder
- Coriander Leaves a handful chopped finely
- For Roasting:
- 2 teaspoon Whole Black Pepper
- 2 teaspoon Fennel Seeds / Sombu / Saunf
Instructions
- Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
- Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
- Add in ginger garlic paste and cook that for a min.
- Add in tomatoes and cook that till mushy.
- Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
- Now add in garam masala powder and continue roasting.
- Now add in the spice powder and coriander and mix well.
- Serve.
Nutrition
Serving: 1servingsCalories: 488kcalCarbohydrates: 11gProtein: 22gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 91mgSodium: 83mgPotassium: 537mgFiber: 3gSugar: 4gVitamin A: 393IUVitamin C: 12mgCalcium: 53mgIron: 3mg
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