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    Home

    Pepper Mutton Fry Recipe

    July 12, 2022 By Aarthi 8 Comments

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    Pepper Mutton Fry Recipe with step by step pictures. This is made with Mutton and Whole Black Pepper.

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    TABLE OF CONTENTS
    1. Pepper Mutton Fry Recipe | How to Make Pepper Mutton
    2. Pepper Mutton Fry Recipe Step by Step Pictures

    Pepper Mutton Roast

    This is a easy recipe to try. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
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    Ingredients for Pepper Mutton Roast

    • Mutton - ½ kg
    • Salt to taste
    • Turmeric Powder - 1 tsp
    For Masala:
    • Coconut Oil - 3 tblspn
    • Onions - 2 large sliced thinly
    • Green Chillies - 2 to 3 slit
    • Curry leaves a big handful
    • Tomato - 1 large chopped finely
    • Ginger Garlic Paste - 1 tblspn
    • Salt to taste
    • Garam Masala Powder - 1 tblspn
    • Coriander Leaves a handful chopped finely
    For Roasting:
    • Whole Black Pepper - 2 tsp
    • Fennel Seeds / Sombu / Saunf - 2 tsp

    How to make Pepper Mutton Roast

    1. Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    2. Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
    3. Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
    4. Add in ginger garlic paste and cook that for a min.
    5. Add in tomatoes and cook that till mushy.
    6. Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
    7. Now add in garam masala powder and continue roasting.
    8. Now add in the spice powder and coriander and mix well.
    9. Serve.

     

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    Pepper Mutton Fry Recipe | How to Make Pepper Mutton

    Pepper Mutton Roast Recipe with step by step pictures. This is made with Mutton and Whole Black Pepper
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 488 kcal

    Ingredients
      

    • ½ kg Mutton
    • Salt to taste
    • 1 tsp Turmeric Powder
    • For Masala:
    • 3 tbsp Coconut Oil
    • 2 large Onions sliced thinly
    • 2 to 3 slit Green Chillies
    • Curry leaves a big handful
    • 1 large Tomato chopped finely
    • 1 tbsp Ginger Garlic Paste
    • Salt to taste
    • 1 tbsp Garam Masala Powder
    • Coriander Leaves a handful chopped finely
    • For Roasting:
    • 2 tsp Whole Black Pepper
    • 2 tsp Fennel Seeds / Sombu / Saunf

    Instructions
     

    • Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    • Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
    • Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
    • Add in ginger garlic paste and cook that for a min.
    • Add in tomatoes and cook that till mushy.
    • Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
    • Now add in garam masala powder and continue roasting.
    • Now add in the spice powder and coriander and mix well.
    • Serve.
    Nutrition Facts
    Pepper Mutton Fry Recipe | How to Make Pepper Mutton
    Amount Per Serving (1 servings)
    Calories 488 Calories from Fat 360
    % Daily Value*
    Fat 40g62%
    Saturated Fat 21g131%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 13g
    Cholesterol 91mg30%
    Sodium 83mg4%
    Potassium 537mg15%
    Carbohydrates 11g4%
    Fiber 3g13%
    Sugar 4g4%
    Protein 22g44%
    Vitamin A 393IU8%
    Vitamin C 12mg15%
    Calcium 53mg5%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pepper Mutton Fry Recipe Step by Step Pictures

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    take mutton in a pressure cooker
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    add turmeric and salt to it
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    cook till done
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    in a small pan take pepper and fennel seeds and roast it
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    dry roast till it gets golden
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    take it in a blender
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    powder them fine and set aside
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    take all your ingredients
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    heat oil in a pan, add onions, chillies and curry leaves
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    saute till golden
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    now add in ginger garlic paste
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    saute them for a min more
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    add tomatoes
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    cook till it gets mushy
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    add salt
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    add in cooked mutton
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    mix well
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    roast till it gets nice colour
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    now add in garam masala powder
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    keep cooking
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    finally sprinkle the roasted powder
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    add lots of coriander leaves
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    Serve
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    « Kadala Theeyal Recipe
    Spinach Dal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Unknown

      at

      Chumma Athirithhlaa.. Will try out with lamb.. But I got NIRAPARA pepper chicken powder and sakthi masala powder will mix and try out...in Melbourne...

      Reply
    2. Anonymous

      at

      This turned out to be the one from a famous Madurai restaurant..... Yummy...

      Reply
    3. Anonymous

      at

      Kalakkalukku alavaeillaya
      Always awesome aarthi

      Reply
    4. Irene Bombarda

      at

      WooooW I love it!
      unospicchiodimelone!

      Reply
    5. Cibino Ross

      at

      Yummmmmmy....

      Reply
    6. keerthana

      at

      I tried This today it came awesome...superrrrb taste

      Reply
    7. Malar

      at

      Hi, i don't have and have never uses a pressure cooker. Thus do i just put it in a normal pot or pan and see it to be well cooked? Ginger garlic paste - how do i portion it? As in how much ginger and garlics to be used? Thanks.

      Reply
      • Aarthi

        at

        equal amount of ginger and garlic

        Reply

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