This is a easy recipe to try. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 1 hour
Mutton – 1/2 kg
Salt to taste
Turmeric Powder – 1 tsp
Coconut Oil – 3 tblspn
Onions – 2 large sliced thinly
Green Chillies – 2 to 3 slit
Curry leaves a big handful
Tomato – 1 large chopped finely
Ginger Garlic Paste – 1 tblspn
Salt to taste
Garam Masala Powder – 1 tblspn
Coriander Leaves a handful chopped finely
Whole Black Pepper – 2 tsp
Fennel Seeds / Sombu / Saunf – 2 tsp
Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
Add in ginger garlic paste and cook that for a min.
Add in tomatoes and cook that till mushy.
Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
Now add in garam masala powder and continue roasting.
Now add in the spice powder and coriander and mix well.
|take mutton in a pressure cooker|
|add turmeric and salt to it|
|cook till done|
|in a small pan take pepper and fennel seeds and roast it|
|dry roast till it gets golden|
|take it in a blender|
|powder them fine and set aside|
|take all your ingredients|
|heat oil in a pan, add onions, chillies and curry leaves|
|saute till golden|
|now add in ginger garlic paste|
|saute them for a min more|
|cook till it gets mushy|
|add in cooked mutton|
|roast till it gets nice colour|
|now add in garam masala powder|
|finally sprinkle the roasted powder|
|add lots of coriander leaves|