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You are here: Home / Mutton Recipes / Pepper Mutton Roast Recipe – Pepper Mutton Dry Recipe

Pepper Mutton Roast Recipe – Pepper Mutton Dry Recipe

May 25, 2016 By Aarthi 8 Comments

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This is a easy recipe to try. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.

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Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 4


Ingredients:

Mutton – 1/2 kg
Salt to taste
Turmeric Powder – 1 tsp


For Masala:
Coconut Oil – 3 tblspn
Onions – 2 large sliced thinly
Green Chillies – 2 to 3 slit
Curry leaves a big handful
Tomato – 1 large chopped finely
Ginger Garlic Paste – 1 tblspn
Salt to taste
Garam Masala Powder – 1 tblspn
Coriander Leaves a handful chopped finely

For Roasting:
Whole Black Pepper – 2 tsp
Fennel Seeds / Sombu / Saunf – 2 tsp

Method:

Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.

Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.

Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.

Add in ginger garlic paste and cook that for a min.

Add in tomatoes and cook that till mushy.

Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.

Now add in garam masala powder and continue roasting.

Now add in the spice powder and coriander and mix well.

Serve.


Pictorial:

take mutton in a pressure cooker
add turmeric and salt to it
cook till done
in a small pan take pepper and fennel seeds and roast it
dry roast till it gets golden
take it in a blender
powder them fine and set aside
take all your ingredients
heat oil in a pan, add onions, chillies and curry leaves
saute till golden
now add in ginger garlic paste
saute them for a min more
add tomatoes
cook till it gets mushy
add salt
add in cooked mutton
mix well
roast till it gets nice colour
now add in garam masala powder
keep cooking
finally sprinkle the roasted powder
add lots of coriander leaves
Serve

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Filed Under: Mutton Recipes, Non Veg, Pepper, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Unknown

    May 25, 2016 at 11:04 am

    Chumma Athirithhlaa.. Will try out with lamb.. But I got NIRAPARA pepper chicken powder and sakthi masala powder will mix and try out…in Melbourne…

    Reply
  2. Anonymous

    May 25, 2016 at 2:41 pm

    This turned out to be the one from a famous Madurai restaurant….. Yummy…

    Reply
  3. Anonymous

    May 25, 2016 at 6:26 pm

    Kalakkalukku alavaeillaya
    Always awesome aarthi

    Reply
  4. Irene Bombarda

    May 26, 2016 at 8:15 am

    WooooW I love it!
    unospicchiodimelone!

    Reply
  5. Cibino Ross

    October 26, 2016 at 7:16 am

    Yummmmmmy….

    Reply
  6. keerthana

    May 5, 2017 at 9:42 am

    I tried This today it came awesome…superrrrb taste

    Reply
  7. Malar

    June 19, 2018 at 3:07 pm

    Hi, i don’t have and have never uses a pressure cooker. Thus do i just put it in a normal pot or pan and see it to be well cooked? Ginger garlic paste – how do i portion it? As in how much ginger and garlics to be used? Thanks.

    Reply
    • Aarthi

      June 20, 2018 at 3:49 am

      equal amount of ginger and garlic

      Reply

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