Pepper Mutton Fry Recipe (Mutton Pepper Fry)

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Take mutton, salt, turmeric and water in a pressure cooker. Cover and Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside. Depending on your mutton texture, you need to cook longer.
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Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder slightly. Set aside.
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Heat coconut oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown. Add in ginger garlic paste and cook that for a min.
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Add in tomatoes and cook that till mushy. Season with salt and add in cooked mutton with any juices and cook this on high heat till the muttons browns. Now reduce the heat and add in garam masala powder and continue roasting. It will take around 10 minutes of slow roasting.
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Now add in the ground pepper and fennel seeds along with coriander leaves and toss to coat. Serve hot.