Pepper Mutton Gravy Recipe (Mutton Pepper Curry)
Spicy Pepper Mutton Curry Recipe with Step by Step Pictures. Mutton Pepper Gravy or Pepper Mutton Curry, whichever way you call them. These are delicious spicy lamb curry which is made using plenty of onions,, ginger, garlic, tomatoes and freshly roasted spices.
Ingredients
For Tempering
- 4 tablespoon Coconut Oil
- 1 teaspoon Fennel seeds
- 1 piece Cinnamon
- 4 no Cardamom
- 2 no Cloves
- 1 sprig Curry Leaves
For Making Masala
- 3 large Onions peeled & sliced thinly
- 3 tablespoon Ginger Garlic Paste
- 2 large Tomatoes chopped finely
- 1½ tablespoon Coriander Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Cumin Powder
- 2 teaspoon Garam Masala Powder
- 1 teaspoon Turmeric powder
- 2 teaspoon Salt to taste
- 500 grams Mutton
- ¼ cup Coriander leaves chopped finely
For Pepper Mutton Spice Mix
- 2 teaspoon Fennel Seeds
- 1½ tablespoon Black Pepper
Instructions
- Spice Mix - Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder slightly. Set aside.
- Make Masala - Heat oil in a pressure cooker, add tempering spices in and saute for a minute for the flavours to release in the oil. Add in onions and cook till light golden. Add in ginger garlic paste and mix well. Now add in tomatoes and cook till mushy.
- Grinding - Take half of the sauted tomato onion mix and puree finely. Add it back into the cooker. Add in salt, chilli, coriander, turmeric, cumin, garam masala powder and mix well.
- Cooking mutton - Add in mutton the mutton pieces and saute for 5 to 6 minutes with the masala. pour in 1 cup of water and mix well. Cover and pressure cook for 5 to 6 whistle. Simmer for 5 mins. Turn off the heat and let the steam escape by itself.
- Mutton pepper - Open the cooker, and check whether the mutton is cooked or not. Add in the ground pepper and fennel powder and mix well. Add coriander leaves and mix. Serve.
Nutrition
Nutrition Facts
Pepper Mutton Gravy Recipe (Mutton Pepper Curry)
Serving Size
1 servings
Amount per Serving
Calories
571
% Daily Value*
Fat
45
g
69
%
Saturated Fat
24
g
150
%
Trans Fat
0.003
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
13
g
Cholesterol
91
mg
30
%
Sodium
1264
mg
55
%
Potassium
793
mg
23
%
Carbohydrates
20
g
7
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
24
g
48
%
Vitamin A
1019
IU
20
%
Vitamin C
32
mg
39
%
Calcium
123
mg
12
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.