Pepper Mutton Curry Recipe

Spicy pepper mutton curry which is lipsmackingly delicious. This spicy curry goes well with idiyappam, aapam and many more.

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Spicy Pepper Mutton Curry Recipe with Step by Step Pictures.

Pepper mutton curry which is super flavourful and spicy. This has a pop of sweetness coming from the small onions.

https://www.yummytummyaarthi.com/mutton-stew-recipe/

Mutton Coconut Milk Curry

Hope you will give this a try and let me know how it turns out for you.

Pepper Mutton Curry Recipe

Spicy pepper mutton curry which is lipsmackingly delicious. This spicy curry goes well with idiyappam, aapam and many more.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 6 servings

Aarthi

Author: Aarthi

Ingredients

• Coconut Oil - 1/4 cup
• Fennel seeds / Sombu / Saunf - 1 tsp
• Cardamom / Yelakai - 4
• Cloves / Krambu - 4
• Bay Leaf - 1
• Fennel Seeds / Saunf / Sombu - 1 tsp
• Cinnamon / Pattai - 1 stick
• Onion - 3 large chopped finely
• Green Chillies - 4
• Tomato - 2 chopped finely
• Ginger Garlic Paste - 2 tblsp
• Turmeric powder - 1 tsp
• Coriander powder - 2 tblsp
• Chilli Powder - 2 tblsp
• Cumin Powder - 2 tsp
• Garam masala powder - 1 tblsp
• Mutton - 1 kg chopped
• Salt to taste
• Whole black pepper - 1 tblsp
• Fennel seeds / Sombu / Saunf - 2 tsp
• Small onion / Shallots - 15 peeled
• Curry leaves a handful

Instructions

• Heat oil in a pressure cooker, add in whole spices and let them sizzle.
• Add in Onions and cook till golden. Add in ginger garlic paste and turmeric powder and mix well.
• Add in mutton pieces and saute till it is well seared. It will take around 10 mins.
• Now add in tomatoes and spice powders and salt. Cook that for 5 mins.
• Add in water and cover and cook for 4 whistle. Now let the pressure escape by itself.
• Open the cooker and add in shallots and curry leaves and simmer for 10 mins.
• Dry toast pepper and fennel. Grind till fine.
• Once the shallots is cooked, add the pepper mix and mix well.
• Take it off the heat.
• Serve.

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Pictorial:

1)Heat oil in a pressure cooker, add in whole spices.

2)Add in chopped onions

3)Saute till golden.Add in ginger garlic paste

4)Add turmeric powder

5)Add in mutton pieces

6)Stir fry the mutton in the oil for around 10 to 15 mins

7)The mutton pieces are well seared

8)Add in spice powders

9)Add green chillies and mix well

10)Add tomatoes

11)Add salt

12)Cook for 2 mins. Add in water. Add very little water

13)Mix well

14)Cover and pressure cook

15)Dry roast, pepper and fennel seeds

16)Cook till it is toasted

17)Take it in a jar

18)Powder till fine

19)Now the pressure is released

20)Add in small onions and curry leaves

21)Cook for 10 mins

22)Now shallots is cooked

23)Add powdered spice

24)Done

25)Serve