Plum Custard Trifle Recipe
Plum Custard Trifle Recipe with step by step pictures. A trifle is a layered dessert, by layers of fruit, custard and cream.
Ingredients
- Vanilla Cake as needed
- 12 chopped Plums use any fruits you like
- 2 tablespoon Sugar
- Cherry for topping
- For Cream:
- ½ cup Cream I used 25% fat fresh cream
- 1 tablespoon Sugar
- ½ teaspoon Vanilla Essence
- For Custard:
- 2.5 tablespoon Custard Powder
- ½ liter / 500 ml Milk
- 4 tablespoon Sugar
- 1 teaspoon Vanilla Essence
Instructions
- Take custard powder in a bowl. Add in ½ cup of milk and mix well. Set aside.
- Heat milk and sugar in a sauce pan and bring it to a boil.
- Add in custard mix and keep cooking till it gets thick.
- Add in vanilla and mix well. Pour this into a bowl and cover with a plastic wrap, make sure the wrap touches the top of the custard so when it cools
- no crust forms on top. Chill this till use.
- Chop up plums or any fruits into small pieces, add sugar to it and mix well. Set aside.
- Whip cream with sugar and vanilla till thick. Set aside.
- Take your serving glasses, fill the bottom with cake, spoon some plum mix over it, top with custard, now top again with cake pieces, top with plum
- mix and top with custard mix.
- Finish the top with cream and place a cherry over it.
- Chill this for 3 to 4 hours.
- Serve.
Nutrition
Nutrition Facts
Plum Custard Trifle Recipe
Serving Size
1 g
Amount per Serving
Calories
224
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
57
mg
19
%
Sodium
34
mg
1
%
Potassium
81
mg
2
%
Carbohydrates
30
g
10
%
Sugar
22
g
24
%
Protein
1
g
2
%
Vitamin A
457
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
41
mg
4
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.