Potato and Peas Samosa Recipe
Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.
Ingredients
- 20 Samosa Patti
- 1 tablespoon Oil
- 2 teaspoon Fennel Seeds / Sombu / Saunf
- 1 Onion large sliced thinly
- 2 teaspoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- 1 teaspoon Garam Masala Powder
- ½ teaspoon Turmeric Powder
- 2 large Potatoes cooked peeled and mashed
- ½ cup Peas
- Salt to taste
- ½ teaspoon Sugar
- Coriander leaves a handful finely chopped
- Oil for deep frying
- ¼ cup All purpose flour / Maida
- Water - as needed to make paste
Instructions
- Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
- Add in spice powder and mix well. Add in peas and cook for 1 mins.
- Now add in cooked mashed potatoes and mix well.
- Add in coriander leaves and mix well. Filling done.
- Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
- When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
- Now heat some oil for deep frying, drop in the samosa and fry till golden.
- Drain and set aside.
Video
Nutrition
Nutrition Facts
Potato and Peas Samosa Recipe
Serving Size
1 g
Amount per Serving
Calories
17
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.5
g
Sodium
2
mg
0
%
Potassium
17
mg
0
%
Carbohydrates
2
g
1
%
Fiber
0.4
g
2
%
Sugar
0.3
g
0
%
Protein
0.4
g
1
%
Vitamin A
58
IU
1
%
Vitamin C
2
mg
2
%
Calcium
4
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.