Potato Cakes Recipe | Mashed Potato Cakes
Looking for recipes to use up leftover mashed potatoes, then this is it. This delectable pan fried potato cakes is made with mashed potatoes, cheese and herbs. This potato cakes comes handy to use up mashed potatoes from your holiday party. Learn how to make best mashed potato cakes with step by step pictures.
Equipment
Mixing Bowl
saute pan or skillet
Ingredients
- 1 cup Mashed Potatoes or use normal boiled and mashed potatoes
- 3 tablespoon Parsley chopped finely
- ½ cup All Purpose Flour
- ½ cup Cheddar Cheese grated
- 1 teaspoon Salt or to taste
- ½ teaspoon Black Pepper powder or to taste
- ½ teaspoon Chilli Powder
- 4 tablespoon Oil
Instructions
- Mix all ingredients except oil and take small portion from it. Form it into patties.
- Heat oil in a pan, drop the patties in and fry till golden on both sides. Strain on some paper towel and serve.
Video
Notes
- Instead of using leftover mashed potatoes. You can use boiled and mashed normal potatoes.
- Any herbs, dried herbs, seasonings and spice powders can be added into the mashed potatoes.
- you can fry the patties in butter rather than oil.
- Chopped onions, grated carrots can be added.
- You can even add in cooked shredded chicken into the mashed potatoes.
Nutrition
Nutrition Facts
Potato Cakes Recipe | Mashed Potato Cakes
Serving Size
1 servings
Amount per Serving
Calories
294
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
10
g
Cholesterol
14
mg
5
%
Sodium
695
mg
30
%
Potassium
217
mg
6
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
471
IU
9
%
Vitamin C
16
mg
19
%
Calcium
113
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.