Last Updated on December 6, 2017
This is a great recipe using up your thanksgiving leftover mashed potatoes. I am sure that you will get leftovers after thanksgiving and this is a great recipe to use them up without wasting it. It is a kids friendly recipe and your little one will love it for sure. If you dont have leftover mashed potatoes, just use some boiled mashed potatoes and follow the exact same recipe. It will be just perfect.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Serves: 3
Ingredients:
Mashed Potatoes - 1 cup (or use normal boiled and mashed potatoes)
Coriander leaves or parsley - 3 tblspn finely chopped
All Purpose Flour / Maida - ½ cup
Cheese - ½ cup grated
Salt to taste
Pepper to taste
Chilli Powder or Cayenne - ½ tsp
Oil for pan frying
Method:
Mix all ingredients except oil and take small portion from it. Form it into patties.
Heat oil in a pan, drop the patties in and fry till golden on both sides.
Drain and serve.
Pictorial:
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| Take mashed potatoes in a bowl, if you dont have mashed potatoes (RECIPE HERE).. Just use regular potatoes and mash it well |
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| add in chopped coriander leaves |
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| add some all purpose flour / maida |
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| add salt and pepper to taste |
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| add in lots of grated cheese |
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| add in some chilli powder or cayenne |
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| mix well |
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| take small portion |
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| flatten it like this |
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| done |
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| heat oil in a pan, place the patties |
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| cook till golden brown on both sides |
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| done |
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| Serve |
Anonymous
What is the substitute for maida in this recipe?
EatsLeeds
These look delish, I love potato cakes! I'll have to give it a go with GF flour.
Anita
Can I substitute maida with wheat flour?