• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Leftover Mashed Potato Cakes

    Last Updated On: Apr 6, 2025 by Aarthi

    9
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Looking for recipes to use up leftover mashed potatoes, then this is it. This delectable pan fried potato cakes is made with mashed potatoes, cheese and herbs. This potato cakes comes handy to use up mashed potatoes from your holiday party. Learn how to make best mashed potato cakes with step by step pictures.

    Potato Cakes Recipe

    This is a great recipe using up your thanksgiving leftover mashed potatoes. I am sure that you will get leftovers after thanksgiving and this is a great recipe to use them up without wasting it. It is a kids friendly recipe and your little one will love it for sure.

    Jump to:
    • Watch Potato Cakes Video
    • Potato Cakes Ingredients
    • How to Make Potato Cake (Stepwise Pictures)
    •  
    • Expert Tips
    • 📖 Recipe Card

    If you don't have leftover mashed potatoes, just use some boiled mashed potatoes and follow the exact same recipe. It will be just perfect.

    About Potato Cakes

    Potato cake refers to a variety potato dishes from throughout the world, such as a potato patty, a fried mashed potato patty, a fried and battered potato slice, or a flatbread prepared with mashed potato and flour.

    This version of potato cake is made with leftover mashed potatoes. Mashed potatoes is one of the most important dish made during thanksgiving, fall or even for Christmas dinner. After all the parties and gatherings happening, you should be left with tons of mashed potatoes in the fridge.

    Leftover mashed potatoes doesn't taste that great when heated the next day. Potato cakes is one of the easy recipe that you can make using your thanksgiving or holiday leftover mashed potato. Since mashed potatoes already have butter, milk and cream added, you don't need to bother with those.

    Similar Recipes

    Mashed Potatoes

    Fried Chicken Cakes

    Zucchini Fritters

    Rainbow Fritters

    Watch Potato Cakes Video

    Potato Cakes Ingredients

    Mashed Potatoes - Potatoes that have been boiled and then crushed and beaten into a soft mass

    Coriander leaves -The coriander leaves should have a light, lemony flavour. They can be utilised whole or crushed.

    Chilli Powder- Chilli powder can range from mild to fairly spicy, depending on the amount of cayenne pepper in the blend.

    Plain flour - I used refined flour for binding the potatoes which holds the shape and gets crispy when fried.

    Cheese - you can use grated parmesan or cheddar cheese for a slightly cheesy texture and flavour.

    How to Make Potato Cake (Stepwise Pictures)

     

    Take mashed potatoes in a bowl, if you don't have mashed potatoes (RECIPE HERE)..
    Just use regular potatoes and mash it well
    chopped coriander leaves
    add some all purpose flour / maida
    salt and pepper to taste
    add in lots of grated cheese
    add in some chilli powder or cayenne
    mix well
    take small portion
    flatten it like this
    done
    heat oil in a pan, place the patties
    cook till golden brown on both sides
    done
    Serve

    remove

    Expert Tips

    • Instead of using leftover mashed potatoes. You can use boiled and mashed normal potatoes.
    • Any herbs, dried herbs, seasonings and spice powders can be added into the mashed potatoes.
    • you can fry the patties in butter rather than oil.
    • Chopped onions, grated carrots can be added. 
    • You can even add in cooked shredded chicken into the mashed potatoes. 

    More Potato Recipes to try

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Potato Poppers Recipe
    • Aloo Cabbage Sabzi Recipe
    • Aloo Tomato Curry Recipe (Aloo Tamatar)
    • Pepper Potato Roast Recipe
    • Potato Fry Recipe

    📖 Recipe Card

    Potato Cakes Recipe | Mashed Potato Cakes

    Looking for recipes to use up leftover mashed potatoes, then this is it. This delectable pan fried potato cakes is made with mashed potatoes, cheese and herbs. This potato cakes comes handy to use up mashed potatoes from your holiday party. Learn how to make best mashed potato cakes with step by step pictures.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 294kcal

    Equipment

    • Mixing Bowl
    • saute pan or skillet

    Ingredients

    • 1 cup Mashed Potatoes or use normal boiled and mashed potatoes
    • 3 tbsp Parsley chopped finely
    • ½ cup All Purpose Flour
    • ½ cup Cheddar Cheese grated
    • 1 tsp Salt or to taste
    • ½ tsp Black Pepper powder or to taste
    • ½ tsp Chilli Powder
    • 4 tbsp Oil

    Instructions

    • Mix all ingredients except oil and take small portion from it. Form it into patties.
    • Heat oil in a pan, drop the patties in and fry till golden on both sides. Strain on some paper towel and serve.

    Video

    YouTube video

    Notes

    • Instead of using leftover mashed potatoes. You can use boiled and mashed normal potatoes.
    • Any herbs, dried herbs, seasonings and spice powders can be added into the mashed potatoes.
    • you can fry the patties in butter rather than oil.
    • Chopped onions, grated carrots can be added. 
    • You can even add in cooked shredded chicken into the mashed potatoes. 

    Nutrition

    Serving: 1servings | Calories: 294kcal | Carbohydrates: 25g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 695mg | Potassium: 217mg | Fiber: 2g | Sugar: 1g | Vitamin A: 471IU | Vitamin C: 16mg | Calcium: 113mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    More Thanksgiving Recipes to Try

    • Chicken Shepherds Pie Recipe
    • Garlic Pull-Apart Rolls Recipe
    • Apple Pie Recipe
    • Scones Recipe
    • Potato Salad Recipe
    • Crispy Smashed Potatoes Recipe

    9
    Shares
    « Aloo Coconut Milk Curry Recipe
    Potato Smiley Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      What is the substitute for maida in this recipe?

      Reply
    2. EatsLeeds

      at

      These look delish, I love potato cakes! I'll have to give it a go with GF flour.

      Reply
    3. Anita

      at

      Can I substitute maida with wheat flour?

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Apple Galette Recipe
    • Gomen Wat Recipe (Ethiopian Spinach)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.