Potato Fry Recipe | Easy Aloo Fry Recipe
Potato fry recipe is a simple side dish made with potatoes, that goes perfect with rice or roti. This simple potato fry would certainly enhance any ordinary meal for lunch and dinner. Learn how to make potato fry with step by step pictures and video.
Ingredients
- 4 large Potatoes peeled and cubed
- 1 large Onion sliced
- 6 cloves Garlic chopped
- 2 sprig Curry leaves
- 4 tablespoon Oil
- 1 tablespoon Kashmiri Red Chilli Powder
- 2 teaspoon Fennel Seed Powder
- 1 teaspoon Turmeric Powder
- Salt to taste
Instructions
- Wash and peel potatoes. Chop the potatoes into cubes. Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook this till the potatoes are tender. strain it in a colander and take the strained blanched potatoes in a bowl.
- Now add in fennel seed powder, salt, chilli and turmeric powder and toss well.
- Heat oil in a pan, add in garlic and curry leaves. Saute them for a min. Add in the onions and saute for 5 mins. Add in the potatoes and toss well in the oil.
- Cook this on medium high heat till the potatoes are well roasted. It will take around 10 mins. Keep mixing in between. Turn off the heat and serve with rice.
Notes
- Choose aged old potatoes which gets crispy as they cook. New potatoes tends to have waxy texture and taste kind of sweet.
- For Italian flavoured potato fry, add Italian seasoning blend or any of your favorite blends.
- Use coconut oil for more authentic taste.
- Take your time to roast the potatoes on low heat which helps them crisp up a lot better.
- Onions and garlic adds flavour to potato fry, you can skip them if you don’t prefer.
- You can add tempering of mustard, fennel seeds, asafoetida and curry leaves.
Serving and Storage
You can enjoy potato fry on its own with a fried egg. Enjoy with rice, rasam, dal, sambar or curd rice for even more satisfying meal. Potato fry taste best when had piping hot immediately after it is cooked. But Leftover potato fry can be stored in fridge and reheated the next day in a pan.Nutrition
Nutrition Facts
Potato Fry Recipe | Easy Aloo Fry Recipe
Serving Size
1 serving
Amount per Serving
Calories
438
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
57
mg
2
%
Potassium
1678
mg
48
%
Carbohydrates
71
g
24
%
Fiber
10
g
42
%
Sugar
5
g
6
%
Protein
8
g
16
%
Vitamin A
639
IU
13
%
Vitamin C
97
mg
118
%
Calcium
73
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.