Last Updated on May 18, 2017
One of my favourite vegetable in the world is potatoes. If i have potatoes on hand, i can create a meal instantly. Delicious and very versatile vegetable.
This roast turned out so yummy and i have been making this quite often these days. Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 30 to 35 mins
Serves : 4
Potatoes - 4 large peeled and cubed
Onion - 1 large sliced
Garlic - 6 fat cloves chopped
Curry leaves a handful
Oil - 4 to 5 tblspn
Red Chilli Powder - 1 tblspn
Fennel Seed Powder / Saunf or Sombu Podi - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook this till the potatoes are tender. Drain it in a bowl.
Now add in fennel seed powder, salt, chilli and turmeric powder and toss well.
Heat oil in a pan, add in garlic and curry leaves. Saute them for a min.
Add in the onions and saute for 5 mins or so.
Add in the potatoes and toss well in the oil.
Cook this on medium high heat till the potatoes are well roasted. It will take around 10 mins. Keep mixing inbetween.
Turn off the heat and serve with rice.
|Take your potatoes|
|Peel the skin off|
|take them in a sauce pan and cover with water|
|add in some salt|
|heat it and bring it to a boil|
|take them in a bowl|
|season with some salt|
|add in some fennel seed powder|
|add in chilli powder and turmeric powder|
|set aside for few mins|
|heat oil in a pan|
|add in lots of chopped garlic and curry leaves|
|add in sliced onions|
|saute them for 5 mins or so|
|add in the cubed potatoes|
|cook them till everything is well roasted..it will
take around 10 mins or so