Chettinad Potato fry Recipe with step by step pictures. This recipe is simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner.
Chettinad Potato Fry
One of my favourite vegetable in the world is potatoes. If i have potatoes on hand, i can create a meal instantly. Delicious and very versatile vegetable.
Similar Recipes,
Potato Roast
Spiced French Fries
Jeera Aloo
Chettinad Baby Potato Roast
Ingredients for Chettinad Potato Fry
- Potatoes - 4 large peeled and cubed
- Onion - 1 large sliced
- Garlic - 6 fat cloves chopped
- Curry leaves a handful
- Oil - 4 to 5 tbsp
- Red Chilli Powder - 1 tbsp
- Fennel Seed Powder / Saunf or Sombu Podi - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
This roast turned out so yummy and i have been making this quite often these days. Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Chettinad Potato Fry Recipe
Ingredients
- 4 large Potatoes peeled and cubed
- 1 large sliced Onion
- 6 cloves Garlic chopped
- Curry leaves a handful
- 4 to 5 tbsp Oil
- 1 tbsp Red Chilli Powder
- 2 tsp Fennel Seed Powder / Saunf or Sombu Podi
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
Instructions
- Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook this till the potatoes are tender. Drain it in a bowl.
- Now add in fennel seed powder, salt, chilli and turmeric powder and toss well.
- Heat oil in a pan, add in garlic and curry leaves. Saute them for a min.
- Add in the onions and saute for 5 mins or so.
- Add in the potatoes and toss well in the oil.
- Cook this on medium high heat till the potatoes are well roasted. It will take around 10 mins. Keep mixing inbetween.
- Turn off the heat and serve with rice.
Anonymous
Hi Aarthi have become a big fan of your blog. Tried your egg pepper roast turned out really yum . Just a small tip while boiling potatoes just steam it in pressure cooker by placing the potato cubes inside a vessel because cooking potato in water and then draining it makes it lose its nutrients. Were usually do it that way and I hope you will try it too keep up the great job
செந்தில்
எளிய முறை செயல் விளக்கம். நன்றி.
boy
Thank You for the simple and quick recipe. Well written.
shrideva
Hai.. Thanks for your fantastic recipes..am a big fan of your yummy recipes...
Anonymous
Hi Aarthi ka, I tried this recipe!! Wow it came out yummy!! My first trial on your recipes.. Sure I'll continue with your recipes! Thank you so much.. 🙂
Doris
This dish is so very good. Thanks
Hazanath
That was a great recipe,simple yet delicious..Thanks, Good work Aarthi..
Sathish
Hi, i prepared today for my wife.she enjoyed the recipe and bought me an 1 full tandoori while she back from college.. thank u so much for the recipe...