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    Home

    Chettinad Potato Fry Recipe

    July 6, 2022 By Aarthi 8 Comments

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    Chettinad Potato fry Recipe with step by step pictures. This recipe is simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner.

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    TABLE OF CONTENTS
    1. Chettinad Potato Fry Recipe
    2. Chettinad Potato Fry Recipe Step by Step

    Chettinad Potato Fry

    One of my favourite vegetable in the world is potatoes. If i have potatoes on hand, i can create a meal instantly. Delicious and very versatile vegetable.

    Similar Recipes,
    Potato Roast
    Spiced French Fries
    Jeera Aloo
    Chettinad Baby Potato Roast

    Ingredients for Chettinad Potato Fry 

    • Potatoes - 4 large peeled and cubed
    • Onion - 1 large sliced
    • Garlic - 6 fat cloves chopped
    • Curry leaves a handful
    • Oil - 4 to 5 tbsp
    • Red Chilli Powder - 1 tbsp
    • Fennel Seed Powder / Saunf or Sombu Podi - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
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    This roast turned out so yummy and i have been making this quite often these days. Hope you will give this a try and let me know how it turns out for you.

     

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chettinad Potato Fry Recipe

    Chettinad Potato Roast Recipe with step by step pictures. This recipe is simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 130 kcal

    Ingredients
      

    • 4 large Potatoes peeled and cubed
    • 1 large sliced Onion
    • 6 cloves Garlic chopped
    • Curry leaves a handful
    • 4 to 5 tbsp Oil
    • 1 tbsp Red Chilli Powder
    • 2 tsp Fennel Seed Powder / Saunf or Sombu Podi
    • 1 tsp Turmeric Powder / Manjal Podi
    • Salt to taste

    Instructions
     

    • Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook this till the potatoes are tender. Drain it in a bowl.
    • Now add in fennel seed powder, salt, chilli and turmeric powder and toss well.
    • Heat oil in a pan, add in garlic and curry leaves. Saute them for a min.
    • Add in the onions and saute for 5 mins or so.
    • Add in the potatoes and toss well in the oil.
    • Cook this on medium high heat till the potatoes are well roasted. It will take around 10 mins. Keep mixing inbetween.
    • Turn off the heat and serve with rice.
    Nutrition Facts
    Chettinad Potato Fry Recipe
    Amount Per Serving (1 g)
    Calories 130 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 1mg0%
    Potassium 18mg1%
    Carbohydrates 1g0%
    Fiber 0.1g0%
    Sugar 0.04g0%
    Protein 0.3g1%
    Vitamin A 0.4IU0%
    Vitamin C 1mg1%
    Calcium 8mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword potato roast
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chettinad Potato Fry Recipe Step by Step

     
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    Take your potatoes
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    Peel the skin off
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    cube them
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    take them in a sauce pan and cover with water
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    add in some salt
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    heat it and bring it to a boil
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    drain them
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    take them in a bowl

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    season with some salt
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    add in some fennel seed powder
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    add in chilli powder and turmeric powder
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    toss well 
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    set aside for few mins
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    heat oil in a pan
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    add in lots of chopped garlic and curry leaves
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    add in sliced onions
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    saute them for 5 mins or so
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    add in the cubed potatoes
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    mix well
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    cook them till everything is well roasted..it will 
    take around 10 mins or so
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    serve
     
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    « 1 Min Egg Pizza Recipe
    Mango Pachadi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi have become a big fan of your blog. Tried your egg pepper roast turned out really yum . Just a small tip while boiling potatoes just steam it in pressure cooker by placing the potato cubes inside a vessel because cooking potato in water and then draining it makes it lose its nutrients. Were usually do it that way and I hope you will try it too keep up the great job

      Reply
    2. செந்தில்

      at

      எளிய முறை செயல் விளக்கம். நன்றி.

      Reply
    3. boy

      at

      Thank You for the simple and quick recipe. Well written.

      Reply
    4. shrideva

      at

      Hai.. Thanks for your fantastic recipes..am a big fan of your yummy recipes...

      Reply
    5. Anonymous

      at

      Hi Aarthi ka, I tried this recipe!! Wow it came out yummy!! My first trial on your recipes.. Sure I'll continue with your recipes! Thank you so much.. 🙂

      Reply
    6. Doris

      at

      This dish is so very good. Thanks

      Reply
    7. Hazanath

      at

      That was a great recipe,simple yet delicious..Thanks, Good work Aarthi..

      Reply
    8. Sathish

      at

      Hi, i prepared today for my wife.she enjoyed the recipe and bought me an 1 full tandoori while she back from college.. thank u so much for the recipe...

      Reply

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