Potato Masala Curry Recipe | Aloo Masala Curry Recipe
Potato Masala Curry Recipe with step by step picture. This is made with Potatoes, Fresh coconut and Cashews
Ingredients
- 2 large Potatoes peeled, cubed & boiled
- 2 tablespoon Oil
- ½ teaspoon Fennel seeds / saunf / sombu
- 1 piece Cinnamon / Pattai
- 1 Bay leaf
- 1 medium Onions sliced thinly
- 2 slit Green chilli
- 1 tablespoon Ginger Garlic Paste
- 2 Tomatoes chopped finely
- 2 teaspoon Red Chilli Power
- 1 teaspoon Turmeric Powder / Manjal Podi
- 2 teaspoon Coriander Powder / Malli Podi
- 1 teaspoon Garam Masala Powder
- Salt to taste
- Coriander leaves for garnishing
- To grind :
- ½ cup Fresh Coconut grated
- 10 Cashews
- 2 teaspoon Fennel Seeds / Saunf / Sombu
Instructions
- Take grinding ingredients in a blender and make it into a fine puree. Set aside.
- Heat oil in a pan. Add in fennel seeds,cinnamon, bay leaf and let it sizzle.
- Add in onions and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and chillies. Saute till mushy.Add in salt and mix well.
- Now add all spice powders and give a good mix.
- Pour water and bring it to boil. Add in potatoes and coconut masala and mix well.
- Simmer for 5 to 8 mins.Add in coriander leaves and serve.
Nutrition
Nutrition Facts
Potato Masala Curry Recipe | Aloo Masala Curry Recipe
Serving Size
1 servings
Amount per Serving
Calories
285
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
21
mg
1
%
Potassium
1023
mg
29
%
Carbohydrates
40
g
13
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
518
IU
10
%
Vitamin C
47
mg
57
%
Calcium
38
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.