Chana Kurma
Badam Veg Kurma
Vegetable Salna
Beetroot Kurma
Peas Kurma
Mushroom Kurma
Many More..
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Potatoes – 2 large boiled, peeled and cubed
Oil – 2 tblspn
Fennel seeds / saunf / sombu – 1/2 tsp
Cinnamon / Pattai – 1 small piece
Bay leaf – 1
Onions – 1 medium size sliced thinly
Green chilli – 2 slit
Ginger Garlic Paste – 1 tblspn
Tomatoes – 2 chopped finely
Red Chilli Power – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Coriander Powder / Malli Podi – 2 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Coriander leaves for garnishing
To grind :
Fresh Coconut – 1/2 cup grated
Cashews – 10
Method:
Take grinding ingredients in a blender and make it into a fine puree. Set aside.
Heat oil in a pan. Add in fennel seeds,cinnamon, bay leaf and let it sizzle.
Add in onions and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and chillies. Saute till mushy.Add in salt and mix well.
Now add all spice powders and give a good mix.
Pour water and bring it to boil. Add in potatoes and coconut masala and mix well.
Simmer for 5 to 8 mins.Add in coriander leaves and serve.
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| Take all your ingredients |
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| Now lets grind, take coconut in a blender |
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| Add cashews |
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| add some fennel seeds |
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| grind to a smooth paste |
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| Heat oil and crackle in whole spices |
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| Add in sliced onions |
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| saute for few mins |
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| now it is well browned |
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| add in little ginger garlic paste |
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| fry for a min |
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| add in tomatoes |
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| add little salt |
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| saute till the tomatoes turn mushy |
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| Add in spice powders |
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| mix well |
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| add in little water |
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| add in boiled potatoes |
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| add it in |
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| mix well.. |
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| add in coconut masala |
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| mix well |
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| simmer for few mins |
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| add coriander leaves |
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| mix well |
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| serve |
I tried this for dinner to have along with chapatis , came out so good 😃