Last Updated on June 2, 2017
Badam Veg Kurma
Cooking Time : 25 to 30 mins
Serves : 4
Potatoes - 2 large boiled, peeled and cubed
Oil - 2 tblspn
Fennel seeds / saunf / sombu - ½ tsp
Cinnamon / Pattai - 1 small piece
Bay leaf - 1
Onions - 1 medium size sliced thinly
Green chilli - 2 slit
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 chopped finely
Red Chilli Power - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Coriander Powder / Malli Podi - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Coriander leaves for garnishing
To grind :
Fresh Coconut - ½ cup grated
Cashews - 10
Take grinding ingredients in a blender and make it into a fine puree. Set aside.
Heat oil in a pan. Add in fennel seeds,cinnamon, bay leaf and let it sizzle.
Add in onions and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and chillies. Saute till mushy.Add in salt and mix well.
Now add all spice powders and give a good mix.
Pour water and bring it to boil. Add in potatoes and coconut masala and mix well.
Simmer for 5 to 8 mins.Add in coriander leaves and serve.
|Take all your ingredients|
|Now lets grind, take coconut in a blender|
|add some fennel seeds|
|grind to a smooth paste|
|Heat oil and crackle in whole spices|
|Add in sliced onions|
|saute for few mins|
|now it is well browned|
|add in little ginger garlic paste|
|fry for a min|
|add in tomatoes|
|add little salt|
|saute till the tomatoes turn mushy|
|Add in spice powders|
|add in little water|
|add in boiled potatoes|
|add it in|
|add in coconut masala|
|simmer for few mins|
|add coriander leaves|