Last Updated on June 2, 2017
Chana Kurma
Badam Veg Kurma
Vegetable Salna
Beetroot Kurma
Peas Kurma
Mushroom Kurma
Many More..
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Potatoes - 2 large boiled, peeled and cubed
Oil - 2 tblspn
Fennel seeds / saunf / sombu - ½ tsp
Cinnamon / Pattai - 1 small piece
Bay leaf - 1
Onions - 1 medium size sliced thinly
Green chilli - 2 slit
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 chopped finely
Red Chilli Power - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Coriander Powder / Malli Podi - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Coriander leaves for garnishing
To grind :
Fresh Coconut - ½ cup grated
Cashews - 10
Method:
Take grinding ingredients in a blender and make it into a fine puree. Set aside.
Heat oil in a pan. Add in fennel seeds,cinnamon, bay leaf and let it sizzle.
Add in onions and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and chillies. Saute till mushy.Add in salt and mix well.
Now add all spice powders and give a good mix.
Pour water and bring it to boil. Add in potatoes and coconut masala and mix well.
Simmer for 5 to 8 mins.Add in coriander leaves and serve.
 |
| Take all your ingredients |
 |
| Now lets grind, take coconut in a blender |
 |
| Add cashews |
 |
| add some fennel seeds |
 |
| grind to a smooth paste |
 |
| Heat oil and crackle in whole spices |
 |
| Add in sliced onions |
 |
| saute for few mins |
 |
| now it is well browned |
 |
| add in little ginger garlic paste |
 |
| fry for a min |
 |
| add in tomatoes |
 |
| add little salt |
 |
| saute till the tomatoes turn mushy |
 |
| Add in spice powders |
 |
| mix well |
 |
| add in little water |
 |
| add in boiled potatoes |
 |
| add it in |
 |
| mix well.. |
 |
| add in coconut masala |
 |
| mix well |
 |
| simmer for few mins |
 |
| add coriander leaves |
 |
| mix well |
 |
| serve |
Aishwarya M
I tried this for dinner to have along with chapatis , came out so good 😃