Potato Masala Curry Recipe with step by step picture. This Aloo Masala Curry Recipe is made with Potatoes, Fresh coconut and Cashews.
Potato Masala Curry
This is one of the recipe which is normally served in weddings here. They have this dish along with all the other poriyal, avial, kuzhambu, rasam and sambar. It is really good with rice and chapati as well. Making it at home is not at all difficult, very easy and quick too.
Similar Recipes,
Chana Kurma
Badam Veg Kurma
Vegetable Salna
Beetroot Kurma
Peas Kurma
Mushroom Kurma
Ingredients for Potato Masala Curry
- Potatoes - 2 large boiled, peeled and cubed
- Oil - 2 tblspn
- Fennel seeds / saunf / sombu - ½ tsp
- Cinnamon / Pattai - 1 small piece
- Bay leaf - 1
- Onions - 1 medium size sliced thinly
- Green chilli - 2 slit
- Ginger Garlic Paste - 1 tblspn
- Tomatoes - 2 chopped finely
- Red Chilli Power - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Coriander Powder / Malli Podi - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Coriander leaves for garnishing
To grind :
- Fresh Coconut - ½ cup grated
- Cashews - 10
- Fennel Seeds / Saunf / Sombu - 2 tsp
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Potato Masala Curry Recipe | Aloo Masala Curry Recipe
Ingredients
- 2 large Potatoes peeled, cubed & boiled
- 2 tbsp Oil
- ½ tsp Fennel seeds / saunf / sombu
- 1 piece Cinnamon / Pattai
- 1 Bay leaf
- 1 medium Onions sliced thinly
- 2 slit Green chilli
- 1 tbsp Ginger Garlic Paste
- 2 Tomatoes chopped finely
- 2 tsp Red Chilli Power
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tsp Coriander Powder / Malli Podi
- 1 tsp Garam Masala Powder
- Salt to taste
- Coriander leaves for garnishing
- To grind :
- ½ cup Fresh Coconut grated
- 10 Cashews
- 2 tsp Fennel Seeds / Saunf / Sombu
Instructions
- Take grinding ingredients in a blender and make it into a fine puree. Set aside.
- Heat oil in a pan. Add in fennel seeds,cinnamon, bay leaf and let it sizzle.
- Add in onions and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and chillies. Saute till mushy.Add in salt and mix well.
- Now add all spice powders and give a good mix.
- Pour water and bring it to boil. Add in potatoes and coconut masala and mix well.
- Simmer for 5 to 8 mins.Add in coriander leaves and serve.
Nutrition
Potato Masala Curry Recipe step by step pictures
![]() |
Take all your ingredients |
Aishwarya M
I tried this for dinner to have along with chapatis , came out so good 😃