Chop up peeled potatoes, wash them in water and drain them.

Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle.

Now add in potatoes and toss well. Sprinkle in salt and turmeric and mix well.

Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so.

Now open the lid and add a splash of water if it is sticking. Cover and cook for 8 to 10 mins.

Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. till it gets nice colour.

Serve with rice.