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Potato Salad Recipe (Creamy Potato Salad)

Potato salad is a creamy, tangy that is loved by everyone. It is made with baby potatoes tossed in a smooth mayo mustard dressing. The mayonnaise adds richness, while the mustard sauce, garlic powder and paprika gives the salad a spicy kick that makes every bite flavourful. Whether it's for a barbeque party, picnic or for a quick dinner, this salad is a good and tasty choice. 
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Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Course Main Course, Side
Cuisine American, Russian
Servings 4 servings
Calories 329 kcal

Equipment

Sauce Pan

Ingredients
  

  • 500 grams Baby Potatoes
  • ½ cup Mayonnaise
  • 2 tablespoon Mustard Sauce
  • 2 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 2 tablespoon Honey
  • 3 no Spring Onions Chopped finely

Instructions
 

  • Boil small potatoes in salted water till potatoes are tender. Drain the potatoes. Peel the skin and cut it in half. Set aside.
  • Take mayo, mustard, garlic powder, honey, paprika and mix well. Add in boiled halved potatoes and toss well. Add spring onions and serve.

Notes

  • You can use regular size potatoes but make sure you cut it into bite size pieces.
  • Fresh garlic can be added in the dressing instead of garlic powder.
  • Vegetables like cucumber, celery, bell peppers, onions can be added in the potato salad.
  • Use waxy new potatoes for Best taste.

Variations

You could add any ingredients and customise this salad according to your taste. Some of my preferred choices are mentioned below.
Vegetables like cucumber, celery, bell peppers, onions can be added in the potato salad.
This salad dressing can taken a little bit of sweet relish, hot sauce, sour cream, cream cheese or a drizzle of fresh cream.

Nutrition

Nutrition Facts
Potato Salad Recipe (Creamy Potato Salad)
Serving Size
 
1 servings
Amount per Serving
Calories
329
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
5
g
Cholesterol
 
12
mg
4
%
Sodium
 
269
mg
12
%
Potassium
 
571
mg
16
%
Carbohydrates
 
32
g
11
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
3
g
6
%
Vitamin A
 
72
IU
1
%
Vitamin C
 
26
mg
32
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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