Prawn 65 | Prawn 65 Recipe | Prawn Deep Fry recipe
Prawn 65 Recipe with step by step pictures. This is made with Prawns and Masala. Prawn 65 makes a perfect appetizer and this is easy to make as well.
Ingredients
- 20 Prawns
- Salt to taste
- 1 teaspoon Turmeric Powder
- Oil for deep frying
- For Marinating:
- 2 teaspoon Chilli Powder
- 2 teaspoon Garam Masala Powder
- 1 tablespoon Ginger Garlic paste
- 2 tablespoon Lemon Juice
- ¼ cup Cornstarch or as needed
- 2 tablespoon Coriander leaves finely chopped
- 1 sprig Curry leaves torn into small pieces
- Salt to taste
- Water few spoons if needed
Instructions
- Mix prawns with salt and turmeric powder. Set aside for 10 mins.
- Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.
- Now add in all the other ingredients and mix well. Leave it for 5 mins.
- Deep fry in oil till crispy.
- Drain and serve.
Nutrition
Nutrition Facts
Prawn 65 | Prawn 65 Recipe | Prawn Deep Fry recipe
Serving Size
1 servings
Amount per Serving
Calories
43
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.05
g
Cholesterol
6
mg
2
%
Sodium
47
mg
2
%
Potassium
47
mg
1
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
1
g
2
%
Vitamin A
338
IU
7
%
Vitamin C
13
mg
16
%
Calcium
10
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.