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Prawn 65 | Prawn 65 Recipe | Prawn Deep Fry recipe

Prawn 65 Recipe with step by step pictures. This is made with Prawns and Masala. Prawn 65 makes a perfect appetizer and this is easy to make as well.
4 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 43 kcal

Ingredients
  

  • 20 Prawns
  • Salt to taste
  • 1 teaspoon Turmeric Powder
  • Oil for deep frying
  • For Marinating:
  • 2 teaspoon Chilli Powder
  • 2 teaspoon Garam Masala Powder
  • 1 tablespoon Ginger Garlic paste
  • 2 tablespoon Lemon Juice
  • ¼ cup Cornstarch or as needed
  • 2 tablespoon Coriander leaves finely chopped
  • 1 sprig Curry leaves torn into small pieces
  • Salt to taste
  • Water few spoons if needed

Instructions
 

  • Mix prawns with salt and turmeric powder. Set aside for 10 mins.
  • Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.
  • Now add in all the other ingredients and mix well. Leave it for 5 mins.
  • Deep fry in oil till crispy.
  • Drain and serve.

Nutrition

Serving: 1servingsCalories: 43kcalCarbohydrates: 9gProtein: 1gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gCholesterol: 6mgSodium: 47mgPotassium: 47mgFiber: 1gSugar: 0.3gVitamin A: 338IUVitamin C: 13mgCalcium: 10mgIron: 0.4mg
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