Prawn Curry Recipe (without Coconut)
Prawn Curry Recipe with step by step pictures. This prawn curry is made without Coconut. Spicy Shrimp curry is made without coconut and using onion, tomato base.
Equipment
Cooking pot
Blender
Ingredients
- 2 tablespoon Oil
- 1 teaspoon Fennel Seeds
- 1 stick Cinnamon
- 1 medium Onion sliced thinly
- 2 no Green Chillies slit
- 1 teaspoon Ginger Garlic Paste
- 1 medium Tomatoes chopped finely
- 1 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Salt to taste
- 1 cup Water or as needed
- 2 tablespoon Coriander leaves finely chopped
For Grinding
- 1 medium Onion
- 1 medium Tomatoes
For Marinating
- 20 medium Prawns
- 1 teaspoon Salt
- ½ teaspoon Turmeric Powder
- 1 teaspoon Chilli Powder
- 1 teaspoon Ginger Garlic Paste
Instructions
- Mix all the ingredients given for marinating. Let it sit for 10 mins. Grind onion and tomato to a fine paste and set aside.
- Heat 2 tblpsn oil in a pan and place the prawns in the oil and cook for 1 min on each side. Remove it to a bowl and set aside.
- In the same oil, add in cinnamon and fennel seeds. Add in onions, green chillies and salt. Cook till golden. Add in ginger garlic paste and mix well. Add in tomatoes and ground onion tomato paste and cook till raw smell leaves. Now add in spice powders and mix well.
- Pour water. Once it comes to a boil, add in prawns and mix well. Simmer this for few more mins till oil floats on top. Add coriander leaves and mix well. Serve.
Nutrition
Nutrition Facts
Prawn Curry Recipe (without Coconut)
Serving Size
1 servings
Amount per Serving
Calories
146
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
63
mg
21
%
Sodium
1474
mg
64
%
Potassium
338
mg
10
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
8
g
16
%
Vitamin A
917
IU
18
%
Vitamin C
13
mg
16
%
Calcium
76
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.