Prawn Manchurian | Prawn Manchurian Recipe
Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
Ingredients
- 15 to 20 Prawns cleaned
- 1 teaspoon Oil -
- 1 tablespoon Garlic chopped finely
- 1 tablespoon Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium Onion chopped finely
- 1 Capsicum / Bell Pepper chopped finely
- For Batter:
- ¼ cup All Purpose Flour
- ¼ cup Corn Starch
- ½ teaspoon Baking Powder
- Salt to taste
- Water
- Oil for Deep Frying
- For Sauce:
- 3 tablespoon Tomato Ketchup
- 2 teaspoon Soy Sauce
- 1 teaspoon Vinegar
- 1 tablespoon Green Chilli Sauce
Instructions
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
- Add in peppers and saute for 3 mins or so.
- Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..
- Add in fried prawns and toss well.
- Add in spring onions and toss well..Serve
Nutrition
Nutrition Facts
Prawn Manchurian | Prawn Manchurian Recipe
Serving Size
1 servings
Amount per Serving
Calories
70
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
281
mg
12
%
Potassium
71
mg
2
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
43
IU
1
%
Vitamin C
4
mg
5
%
Calcium
30
mg
3
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.