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    Home

    Prawn Manchurian Recipe

    August 10, 2022 By Aarthi 5 Comments

    Jump to Recipe Print Recipe

    Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.

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    TABLE OF CONTENTS
    1. Prawn Manchurian | Prawn Manchurian Recipe
    2. Prawn Manchurian Recipe step by step picture

    Prawn Manchurian

    Prawn manchurian is a recipe which was on my mind for quite some time. It is one dish which we order in any restaurants. It is totally delicious. I made it few days back and it was yummy.

    This dish goes well with any Chinese main course like noodles, fried rice..You can even have it as a starter with soup..I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it..Then add the cornflour slurry and thicken it a bit, then add fried prawns and finish it.

    Similar Recipes,
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    No Coconut Prawn Curry
     
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    Ingredients for Prawn Manchurian

    • Prawns - 15 to 20 cleaned
    • Oil - 1 tsp
    • Garlic - 1 tbsp chopped finely
    • Ginger - 1 tbsp chopped finely
    • Green Chillies - 2 finely chopped
    • Onion - 1 medium size chopped finely
    • Capsicum / Bell Pepper - 1 chopped
    For Batter:
    • All Purpose Flour / Maida - ¼ cup
    • Corn Flour / Corn Starch - ¼ cup
    • Baking Powder - ½ tsp
    • Salt to taste
    • Water - as needed
    • Oil for Deep Frying
    For Sauce:
    • Tomato Ketchup - 3 tbsp
    • Soya Sauce - 2 tsp
    • Vinegar - 1 tsp
    • Green Chilli Sauce - 1 tbsp
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Prawn Manchurian

    1. Mix all the sauce ingredients and set aside.
    2. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
    3. Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
    4. Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
    5. In goes peppers and saute for 3 mins or so.
    6. Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up.
    7. Add in fried prawns and toss well.
    8. Add in spring onions and toss well. Serve
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Prawn Manchurian | Prawn Manchurian Recipe

    Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Side Dish
    Cuisine Chinese, Indo Chinese
    Servings 6 servings
    Calories 70 kcal

    Ingredients
      

    • 15 to 20 Prawns cleaned
    • 1 tsp Oil -
    • 1 tbsp Garlic chopped finely
    • 1 tbsp Ginger chopped finely
    • 2 Green Chillies chopped finely
    • 1 medium Onion chopped finely
    • 1 Capsicum / Bell Pepper chopped finely
    • For Batter:
    • ¼ cup All Purpose Flour
    • ¼ cup Corn Starch
    • ½ tsp Baking Powder
    • Salt to taste
    • Water
    • Oil for Deep Frying
    • For Sauce:
    • 3 tbsp Tomato Ketchup
    • 2 tsp Soy Sauce
    • 1 tsp Vinegar
    • 1 tbsp Green Chilli Sauce

    Instructions
     

    • Mix all the sauce ingredients and set aside.
    • Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
    • Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
    • Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
    • Add in peppers and saute for 3 mins or so.
    • Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..
    • Add in fried prawns and toss well.
    • Add in spring onions and toss well..Serve
    Nutrition Facts
    Prawn Manchurian | Prawn Manchurian Recipe
    Amount Per Serving (1 servings)
    Calories 70 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Trans Fat 0.003g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.4g
    Cholesterol 3mg1%
    Sodium 281mg12%
    Potassium 71mg2%
    Carbohydrates 14g5%
    Fiber 1g4%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 43IU1%
    Vitamin C 4mg5%
    Calcium 30mg3%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Prawn Manchurian Recipe step by step picture

     

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    take batter ingredients
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    take flour in a bowl
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    add in cornflour
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    add in salt
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    baking powder
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    mix well
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    add in water
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    mix well
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    Batter done
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    now it is smooth 
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    Now take all your ingredients
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    First lets fry the prawns
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    Dip it in batter
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    Coat it 
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    drop in oil
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    Fry till golden and crispy
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    Drain onto some paper towel
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    Now make the sauce..take ketchup in a bowl
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    Add in vinegar
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    add in soy sauce
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    some green chilli sauce..This is optional
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    mix well and set aside
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    Now heat some oil in a kadai..Add in ginger, garlic, chillies and onions
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    add in some salt and sugar
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    fry lightly
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    add in chopped capsicum
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    toss well
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    pour in sauce
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    mix well
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    I wanted to dry up the sauce..So heat it till the sauce is reduced
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    now it is all dried up
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    add in prawns
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    toss well
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    I had some leftover batter, i took a tblspn of batter, 
    added some water to it and made it thin..Then poured it in
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    Give a good toss..Now add in spring onion..I didn't 
    have any on hand...
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena

      at

      Hi, what is green chilli sauce? Do u buy it ready made or blend green chilli with water to make the sauce?

      Reply
    2. Aarthi

      at

      @Veenai buy it..u can buy it in stores, or use this recipe
      https://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html

      Reply
    3. Karen Pinto

      at

      Hi Aarthi... Was supposed to mk ur prawn biryani recipe which i hv a tried a couple of times n the result is always excellent but i Tried this recipe today.. It turned out to be exactly as per wht u displayed.. Hubby was very pleased.. Thanks again

      Reply
    4. Anonymous

      at

      Thanks Aarthi 🙂 for this amazing recipe... Prepared for dinner as side dish..Everyone at home loved it :-)...Thank you.. Keep up your work...

      Reply
    5. Raman

      at

      Good post

      Reply

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