Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
Prawn Manchurian
Prawn manchurian is a recipe which was on my mind for quite some time. It is one dish which we order in any restaurants. It is totally delicious. I made it few days back and it was yummy.
This dish goes well with any Chinese main course like noodles, fried rice..You can even have it as a starter with soup..I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it..Then add the cornflour slurry and thicken it a bit, then add fried prawns and finish it.
Ingredients for Prawn Manchurian
- Prawns - 15 to 20 cleaned
- Oil - 1 tsp
- Garlic - 1 tbsp chopped finely
- Ginger - 1 tbsp chopped finely
- Green Chillies - 2 finely chopped
- Onion - 1 medium size chopped finely
- Capsicum / Bell Pepper - 1 chopped
For Batter:
- All Purpose Flour / Maida - ¼ cup
- Corn Flour / Corn Starch - ¼ cup
- Baking Powder - ½ tsp
- Salt to taste
- Water - as needed
- Oil for Deep Frying
For Sauce:
- Tomato Ketchup - 3 tbsp
- Soya Sauce - 2 tsp
- Vinegar - 1 tsp
- Green Chilli Sauce - 1 tbsp
How to make Prawn Manchurian
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
- In goes peppers and saute for 3 mins or so.
- Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up.
- Add in fried prawns and toss well.
- Add in spring onions and toss well. Serve
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Prawn Manchurian | Prawn Manchurian Recipe
Ingredients
- 15 to 20 Prawns cleaned
- 1 tsp Oil -
- 1 tbsp Garlic chopped finely
- 1 tbsp Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium Onion chopped finely
- 1 Capsicum / Bell Pepper chopped finely
- For Batter:
- ¼ cup All Purpose Flour
- ¼ cup Corn Starch
- ½ tsp Baking Powder
- Salt to taste
- Water
- Oil for Deep Frying
- For Sauce:
- 3 tbsp Tomato Ketchup
- 2 tsp Soy Sauce
- 1 tsp Vinegar
- 1 tbsp Green Chilli Sauce
Instructions
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
- Add in peppers and saute for 3 mins or so.
- Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..
- Add in fried prawns and toss well.
- Add in spring onions and toss well..Serve
Veena
Hi, what is green chilli sauce? Do u buy it ready made or blend green chilli with water to make the sauce?
Aarthi
@Veenai buy it..u can buy it in stores, or use this recipe
https://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html
Karen Pinto
Hi Aarthi... Was supposed to mk ur prawn biryani recipe which i hv a tried a couple of times n the result is always excellent but i Tried this recipe today.. It turned out to be exactly as per wht u displayed.. Hubby was very pleased.. Thanks again
Anonymous
Thanks Aarthi 🙂 for this amazing recipe... Prepared for dinner as side dish..Everyone at home loved it :-)...Thank you.. Keep up your work...
Raman
Good post