Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
Prawn Manchurian
Prawn manchurian is a recipe which was on my mind for quite some time. It is one dish which we order in any restaurants. It is totally delicious. I made it few days back and it was yummy.
This dish goes well with any Chinese main course like noodles, fried rice..You can even have it as a starter with soup..I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it..Then add the cornflour slurry and thicken it a bit, then add fried prawns and finish it.
Ingredients for Prawn Manchurian
- Prawns - 15 to 20 cleaned
- Oil - 1 tsp
- Garlic - 1 tablespoon chopped finely
- Ginger - 1 tablespoon chopped finely
- Green Chillies - 2 finely chopped
- Onion - 1 medium size chopped finely
- Capsicum / Bell Pepper - 1 chopped
For Batter:
- All Purpose Flour / Maida - ¼ cup
- Corn Flour / Corn Starch - ¼ cup
- Baking Powder - ½ tsp
- Salt to taste
- Water - as needed
- Oil for Deep Frying
For Sauce:
- Tomato Ketchup - 3 tbsp
- Soya Sauce - 2 tsp
- Vinegar - 1 tsp
- Green Chilli Sauce - 1 tbsp
Hope you will give this a try and let me know how it turns out for you..
How to make Prawn Manchurian
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
- In goes peppers and saute for 3 mins or so.
- Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up.
- Add in fried prawns and toss well.
- Add in spring onions and toss well. Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Prawn Manchurian | Prawn Manchurian Recipe
Prawn Manchurian Recipe with step by step pictures. This is made with Prawns , Soy Sauce and Tomato Ketchup. This dish can be served with fried rice or noodles.
Ingredients
- 15 to 20 Prawns cleaned
- 1 teaspoon Oil -
- 1 tablespoon Garlic chopped finely
- 1 tablespoon Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium Onion chopped finely
- 1 Capsicum / Bell Pepper chopped finely
- For Batter:
- ¼ cup All Purpose Flour
- ¼ cup Corn Starch
- ½ teaspoon Baking Powder
- Salt to taste
- Water
- Oil for Deep Frying
- For Sauce:
- 3 tablespoon Tomato Ketchup
- 2 teaspoon Soy Sauce
- 1 teaspoon Vinegar
- 1 tablespoon Green Chilli Sauce
Instructions
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.
- Add in peppers and saute for 3 mins or so.
- Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..
- Add in fried prawns and toss well.
- Add in spring onions and toss well..Serve
Nutrition
Nutrition Facts
Prawn Manchurian | Prawn Manchurian Recipe
Serving Size
1 servings
Amount per Serving
Calories
70
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
281
mg
12
%
Potassium
71
mg
2
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
43
IU
1
%
Vitamin C
4
mg
5
%
Calcium
30
mg
3
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Prawn Manchurian Recipe step by step picture
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| take batter ingredients |
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| take flour in a bowl |
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| add in cornflour |
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| add in salt |
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| baking powder |
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| mix well |
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| add in water |
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| mix well |
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| Batter done |
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| now it is smooth |
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| Now take all your ingredients |
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| First lets fry the prawns |
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| Dip it in batter |
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| Coat it |
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| drop in oil |
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| Fry till golden and crispy |
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| Drain onto some paper towel |
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| Now make the sauce..take ketchup in a bowl |
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| Add in vinegar |
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| add in soy sauce |
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| some green chilli sauce..This is optional |
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| mix well and set aside |
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| Now heat some oil in a kadai..Add in ginger, garlic, chillies and onions |
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| add in some salt and sugar |
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| fry lightly |
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| add in chopped capsicum |
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| toss well |
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| pour in sauce |
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| mix well |
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| I wanted to dry up the sauce..So heat it till the sauce is reduced |
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| now it is all dried up |
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| add in prawns |
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| toss well |
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| I had some leftover batter, i took a tblspn of batter, added some water to it and made it thin..Then poured it in |
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| Give a good toss..Now add in spring onion..I didn't have any on hand... |
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| Serve |
Veena
Hi, what is green chilli sauce? Do u buy it ready made or blend green chilli with water to make the sauce?
Aarthi
@Veenai buy it..u can buy it in stores, or use this recipe
https://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html
Karen Pinto
Hi Aarthi... Was supposed to mk ur prawn biryani recipe which i hv a tried a couple of times n the result is always excellent but i Tried this recipe today.. It turned out to be exactly as per wht u displayed.. Hubby was very pleased.. Thanks again
Anonymous
Thanks Aarthi 🙂 for this amazing recipe... Prepared for dinner as side dish..Everyone at home loved it :-)...Thank you.. Keep up your work...
Raman
Good post
Parvathi Thampi
awesome,easy and super tasty!
Was looking good too when served!
Jenny William
I tried it, came out delicious. Thank you for the Prawn Manchurian recipe.