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Puliyogare Recipe | Tamarind Rice | Puliyodharai Recipe

Tamarind rice recipe with step by step pictures. Tangy and spicy puliyogare recipe which is one of the most popular recipe around the world. This recipe has two version of puliyogare. I have shared temple or kovil puliyodharai recipe in this. Make sure you check out the pulikachal recipe or tamarind rice mix recipe which is a fridge staple for making quick lunch.
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Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 6 servings
Calories 723 kcal

Equipment

Cooking pot

Ingredients
  

  • 2 cup Rice
  • 6 cups Water

For Puliyogare Paste

  • 1 cup Gingelly Oil
  • 1 large Tamarind apple size
  • 10 no Dry Red Chillies
  • ¼ cup Split Chana Dal
  • ½ cup Peanuts
  • ¼ cup Split Urad dal
  • 1 cup Curry leaves
  • 1 teaspoon Asafoetida
  • 2 cups Water
  • Salt to taste

For Roasting & Grinding

  • 1 teaspoon Gingelly Oil
  • 20 no Dry Red Chillies
  • 2 teaspoon Fenugreek Seeds

Instructions
 

  • Cook rice as you do as usual.
  • Take tamarind and soak it in water for 15 mins. Squeeze and extract as much juice as possible. Discard the pulp.
  • Heat 1 teaspoon of oil in a pan, dry roast chillies and fenugreek seeds on low heat. Now take this in a blender and powder them.
  • Now heat gingelly oil in a kadai. Add in peanut, chana dal and fry till golden.
  • Add in urad dal, curry leaves and asafoetida and fry for few more mins.
  • Add in dry red chillies and fry for a min.
  • Add in tamarind water and cook that down till it thickens.
  • Now add in the spice powders and salt and mix well. Cook till it gets pretty dry and oil separates from it.
  • Now you can cool this down and store it in a air tight container in fridge.
  • When you need. Mix this in some cooked rice and toss well. Add salt to taste
  • Serve.

Video

Nutrition

Nutrition Facts
Puliyogare Recipe | Tamarind Rice | Puliyodharai Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
723
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
18
g
Monounsaturated Fat
 
18
g
Sodium
 
24
mg
1
%
Potassium
 
192
mg
5
%
Carbohydrates
 
69
g
23
%
Fiber
 
8
g
33
%
Sugar
 
1
g
1
%
Protein
 
14
g
28
%
Vitamin A
 
3031
IU
61
%
Vitamin C
 
1585
mg
1921
%
Calcium
 
391
mg
39
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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