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    Tamarind Rice Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Tamarind rice recipe with step by step pictures. Tangy and spicy puliyogare recipe which is one of the most popular recipe around the world. This recipe has two version of puliyogare. I have shared temple or kovil puliyodharai recipe in this. Make sure you check out the pulikachal recipe or tamarind rice mix recipe which is a fridge staple for making quick lunch.

     

    Tamarind rice recipe

    Thinking of puliyogare reminds me about my friend eshu, I have mentioned about her in my lemon rice recipe post. She loves lemon rice, puliyogare a lot, she can eat it all day. So I dedicate this recipe to her. I know she will like this a lot. Now talking about puliyogare. It is my favorite too.

    Table of Contents

    • About Tamarind Rice
    • Pulikachal Recipe 
    • Video for Tamarind Rice (Puliyogare Recipe)
    • How to Make Kovil Puliyodharai Recipe
    • 📖 Recipe Card
    • Puliyogare Recipe | Tamarind Rice | Puliyodharai Recipe
    • Puliyodharai Recipe step by step pictures 
    • Tips & Tricks

    About Tamarind Rice

    Amma makes it often for lunch and what she makes to accompany this is some lovely potato roast and papad. You can check here for the recipe of my favorite potato roast. I have given step by step recipe for puliyogare kulambu which you can store it fridge for a couple of weeks.

    I think you can store more than that, but in our house it won’t last that long. If you have pulikaichal in your fridge then making puliyogare is a breeze. This can be put in lunch box for kids they will surely love it.

    Make sure you check my Andhra style pulihora recipe too.

    Pulikachal Recipe 

    Tamarind Rice mix or pulikachal recipe is a must have mixes in your fridge if you are a busy working mom. This comes in handy on those lazy days. It is not only easy to make but it is preservatives free and taste better than store bought ones.

    Similar Recipes,
    Indian Curry Rice Recipe
    Homemade Red Pepper Powder
    Bombay Sandwich Masala
    Sambar Powder
    Rasam Powder
    Bachelor Sambar Powder
    Biryani Masala Powder

    Ingredients for Puliyogare

    • Tamarind
    • Mustard Seeds / Kaduku 
    • Urad dal / Ulundu
    • Channa Dal / Kadalai Paruppu
    • Fenugreek Seeds
    • Peanuts / Verkadalai 
    • Oil (try to use Indian gingelly oil, Nala Ennai)
    • Dry Red Chilli 
    • Rice

    Video for Tamarind Rice (Puliyogare Recipe)

    YouTube video

    How to Make Kovil Puliyodharai Recipe

    Step 1:

    Dissolve tamarind in 1 cup of water and squeeze of the pulp and set aside.

    Step 2:

    Make Pulikaichal. Heat ½ cup of oil. Add mustard, peanuts, channa dal, urad dal, fenugreek seeds and mix well. Fry this on a low heat for 2 mins. Add dry red chilli and mix well. Fry for a min. Pour in the tamarind water and mix well. Add salt and bring it to a boil. Boil it for 10 mins and then Simmer it till oil separates..It will take around 10 mins. Switch off the flame and cool it down.

    Step 3: 

    Now make the spice powder. Take 3 red chilli and ½ tsp fo fenugreek in a dry pan and roast it till you get nice aroma. Now cool it down and grind into a fine powder.

    Step 4:

    Mixing Tamarind Rice. Now make puliyogare. take rice and drizzle it with gingelly oil. Add as much puliyogare gravy you like and a tsp or two of spice powder and mix well. Serve hot or put in lunch box.

    📖 Recipe Card

    Puliyogare Recipe | Tamarind Rice | Puliyodharai Recipe

    Tamarind rice recipe with step by step pictures. Tangy and spicy puliyogare recipe which is one of the most popular recipe around the world. This recipe has two version of puliyogare. I have shared temple or kovil puliyodharai recipe in this. Make sure you check out the pulikachal recipe or tamarind rice mix recipe which is a fridge staple for making quick lunch.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings

    Ingredients

    • Rice - 2 cups
    • Gingelly Oil - 1 cup
    • Tamarind - 1 large apple size
    • Dry Red Chillies - 10
    • Chana Dal / Kadalai Paruppu - ½ cup
    • Peanuts - ½ cup
    • Urad dal / Ulundu Paruppu - ¼ cup
    • Curry leaves 2 big handful
    • Asafoetida / Hing / Kaya Podi - 1 tsp
    • Water - 2 cups
    • Salt to taste
    • For Roasting & Grinding:
    • Oil - 1 tsp
    • Dry Red Chillies - 20
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp

    Instructions

    • Cook rice as you do as usual.
    • Take tamarind and soak it in water for 15 mins. Squeeze and extract as much juice as possible. Discard the pulp.
    • Heat 1 tsp of oil in a pan, dry roast chillies and fenugreek seeds on low heat. Now take this in a blender and powder them.
    • Now heat gingelly oil in a kadai. Add in peanut, chana dal and fry till golden.
    • Add in urad dal, curry leaves and asafoetida and fry for few more mins.
    • Add in dry red chillies and fry for a min.
    • Add in tamarind water and cook that down till it thickens.
    • Now add in the spice powders and salt and mix well. Cook till it gets pretty dry and oil separates from it.
    • Now you can cool this down and store it in a air tight container in fridge.
    • When you need. Mix this in some cooked rice and toss well. Add salt to taste
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Puliyodharai Recipe step by step pictures 

     
    Take all your ingredients
    Soak tamarind in water
    Squeeze and extract the juice..set aside
    heat little oil in a pan
    add in dry red chillies
    fenugreek seeds
    roast till golden
    take it in a blender
    powder it till coarse and set aside
    heat oil in a pan, add in peanuts
    add in chana dal
    roast till golden
    add in urad dal
    fry for few mins
    now it is cooked
    add in chillies
    asafoetida
    add in curry leaves as well
    mix well
    add in tamarind juice
    mix till it thickens
    now it is thick
    almost done
    dry this completely
    add in the powder
    salt
    mix well
    cook this till it is completely dry..now it is done..you can store this in a container in fridge
    Now take rice and drizzle some oil over it
    add some pulikaichal to this
    and mix well

    Tips & Tricks

    1. Adjust the spice level as per you taste.
    2. If you are storing this in fridge, add the prepared spice powder in the  gravy and mix well. You can store this in an air tight bottle in fridge.
    3. Tamarind rice taste depends mostly on fenugreek and chillies. So make sure you don't skip the roasting of the spices.
    4. Peanuts add nice crunch to the dish so add generous amount in tamarind rice.
    5. Tamarind rice stays good for many hours. it is one of the best travel friendly recipe.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    27
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    « Andhra Style Pulihora Recipe
    Jeera Chicken Recipe | Cumin Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rasi

      at

      it looks very nice 🙂 this is how do it too.. my fav food!

      Reply
    2. The Pumpkin Farm

      at

      looks yummy

      Reply
    3. Sharmilee! :)

      at

      Flavourful and nice...luv all variety rices

      Reply
    4. hemalata

      at

      My favorite rice,looks so yummy.

      Reply
    5. Umm Mymoonah

      at

      Nice presentation, looks very yummy!

      Reply
    6. vaishali sabnani

      at

      looks yum!!

      Reply
    7. Hema

      at

      Awesome, I like the picture with the rice served on those leaves, mouthwatering..

      Reply
    8. Jaleela

      at

      One of my fav, nice presentation Aarthi,
      Thanks for visit my place

      Reply
    9. Archana

      at

      Love it and smacking my lips here in anticipation.

      Reply
    10. Chef Mireille

      at

      looks delicious

      Reply
    11. Harini

      at

      The rice served in an Almond leaf (?) is very appealing..We make this in a different way.

      Reply
    12. S.Menaga

      at

      Flavourful n delicious puliyogare...

      Reply
    13. Tina

      at

      Delicious rice..

      Reply
    14. Amy

      at

      looks delicious!!

      Reply
    15. Srivalli

      at

      Nice presentation..

      Reply
    16. Smitha

      at

      this is even my favorite one!....yummy!

      Reply
    17. Magda

      at

      sinceramente.. me da respeto un plato con tanto pique

      Reply
    18. Angela

      at

      Looks lovely. I love the flavor of tamarind.

      Reply
    19. Achu's Amma's Kitchen

      at

      Hey nice recipe..ur presentations are awesome and informative

      Reply
    20. SouthIndianHome

      at

      looks perfect Aarthi.nice presentation

      Reply
    21. Hema Nova

      at

      My mouth is watering after seeing this puliyotharai. looks inviting.

      Reply
    22. deeps recipes

      at

      Mouth watering dish..U have done it perfect,Aarthi..

      Reply
    23. Kalpana Sareesh

      at

      an all time fav rice..too good

      Reply
    24. faseela

      at

      yummy n tangy rice....

      Reply
    25. Ramya

      at

      What a tangy and yummy dish:-) One of my fav!!

      Reply
    26. Kanchan

      at

      Loved the snap, looks beautiful on leaf !

      Reply
    27. Kanan

      at

      love the pic with leaf. nice looking and tasty recipe.

      Reply
    28. Suma Gandlur

      at

      Very flavorful one!

      Reply
    29. Ramya

      at

      i was waiting for this recipe to try

      Reply
    30. Ramya

      at

      i was waiting for this recipe to try

      Reply
    31. Rujuta

      at

      I love tamarind rice...recipe bookmarked.. the rice looks tempting

      Reply
    32. PJ

      at

      I am literally drooling over the picture.Looks tempting...

      Reply
    33. Anitha Kirubakaran

      at

      luks tempting arthi

      Reply
    34. Anonymous

      at

      Very nice....

      Reply
    35. pooja bhatt

      at

      I know people make the "gojju" and keep ...I find this much easier

      Reply
    36. Aarthi.K

      at

      Aarthi..I have tried many of your recipes..it comes well..Whenever I wanted to cook something different I refer up to ur recipes..Good job..keep going..

      Reply
    37. Bagavathy Appasamy

      at

      Sister.... Ninga blog la fenugreek and chilli uh podi pani rice mix panum podhu podringa... But Amma and unga video la gravy prepare panum podhu podringa.... Idhula endha method use pana taste enhance panum.... Pls reply panunga sister❤

      Reply
    38. srimayyia

      at

      Wow its too nice blog. home made recipe. its yummy thank you for your amazing posting Thanks for sharing. Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies.

      Reply
    5 from 1 vote (1 rating without comment)

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