Thinking of puliyogare reminds me about my friend eshu, I have mentioned about her in my lemon rice recipe post..She loves lemon rice, puliyogare a lot, she can eat it all day…So I dedicate this recipe to her…I know she will like this a lot..
Now talking about puliyogare..It is my favorite too..Amma makes it often for lunch and what she makes to accompany this is some lovely potato roast and papad..You can check here for the recipe of my favorite potato roast..
I have given step by step recipe for puliyogare kulambu which you can store it fridge for a couple of weeks..I think you can store more than that, but in our house it won’t last that long..If you have pulikaichal in your fridge then making puliyogare is a breeze..This can be put in lunch box for kids they will surely love it..
So hope you like it and let me know what you think..Hope you like it and let me know what you think..I am sending this recipe to BM Day 4 under the theme Seven Days of Rice…
Ingrediants:
For Puliyogare Kulambu:
Tamarind – 1 lemon size / around 4 tblspn of thick tamarind paste
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu – 1 tblspn
Channa Dal / Kadalai Paruppu – 1 tblspn
Fenugreek Seeds – ½ tsp + ½ tsp(for making spice powder)
Peanuts / Verkadalai– 4 tblspn
Oil – ½ cup / 100 ml (try to use Indian gingelly oil, Nala Ennai)
Dry Red Chilli – 8 + 3 ( for making spice powder)
Salt to taste
For Puliyogare:
Rice – 2 cups cooked (any rice)
Gingelly Oil- 1 tblspn
Method:
Dissolve tamarind in 1 cup of water and sqeeze of the pulp and set aside.
Heat ½ cup of oil. Add mustard, peanuts, channa dal, urad dal, fenugreek seeds and mix well. Fry this on a low heat for 2 mins.
Add dry red chilli and mix well. Fry for a min.
Pour in the tamarind water and mix well.
Add salt and bring it to a boil. Boil it for 10 mins and then Simmer it till oil separates..It will take around 10 mins. Switch off the flame and cool it down.
Now make the spice powder..Take 3 red chilli and ½ tsp fo fenugreek in a dry pan and roast it till you get nice aroma..Now cool it down and grind into a fine powder.
Now make puliyogare..take rice and drizzle it with gingelly oil..Add as much puliyogare gravy you like and a tsp or two of spice powder and mix well.
Serve hot or put in lunch box..
Notes:
If you are storing this in fridge, add the prepared spice powder in the gravy and mix well.. You can store this in a air tight bottle in fridge..
Adjust the spice level as per you taste..
Recipe:
Recipe in Tamil:
Pictorial:
Recipe in Tamil:
Pictorial:
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| Take all your ingrediants |
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| Dissolve tamarind in water ans set aside |
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| heat oil and add mustard seeds |
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| peanuts |
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| Channa dal |
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| urad dal |
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| fenugreek |
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| dry red chilli |
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| and fry for few minutes |
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| add tamarind water |
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| salt |
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| and bring it to a boil |
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| boil till oil separates |
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| done done |
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| now roast some dry red chilli and fenugreek seeds in a dry pan |
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| till light golden |
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| crush it and make into a powder |
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| like this |
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| Now take rice and drizzle some oil over it |
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| add some pulikaichal to this |
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| and mix well |
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| now sprinkle some powder |
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| and mix well |
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| This what makes it |
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| Serve |
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| LOOK AT THAT.. |
Rasi
it looks very nice 🙂 this is how do it too.. my fav food!
The Pumpkin Farm
looks yummy
Sharmilee! :)
Flavourful and nice...luv all variety rices
hemalata
My favorite rice,looks so yummy.
Umm Mymoonah
Nice presentation, looks very yummy!
vaishali sabnani
looks yum!!
Hema
Awesome, I like the picture with the rice served on those leaves, mouthwatering..
Jaleela
One of my fav, nice presentation Aarthi,
Thanks for visit my place
Archana
Love it and smacking my lips here in anticipation.
Chef Mireille
looks delicious
Harini
The rice served in an Almond leaf (?) is very appealing..We make this in a different way.
Vardhini
Our favorite food. Looks good.
Vardhini
Event: Sweet Luv
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S.Menaga
Flavourful n delicious puliyogare...
Tina
Delicious rice..
Amy
looks delicious!!
Srivalli
Nice presentation..
maha
this looks awesome n delicious......
maha
http://www.mahaslovelyhome.blogspot.com
Poonam Borkar
awesome recipe aarthi.. rice looks super tempting..will try this!!
Kande Pohe
Smitha
this is even my favorite one!....yummy!
Magda
sinceramente.. me da respeto un plato con tanto pique
Angela
Looks lovely. I love the flavor of tamarind.
Sobha Shyam
delicious rice, i love it..nice clicks..
Join the Just "4" Fun event 🙂
Achu's Amma's Kitchen
Hey nice recipe..ur presentations are awesome and informative
SouthIndianHome
looks perfect Aarthi.nice presentation
Hema Nova
My mouth is watering after seeing this puliyotharai. looks inviting.
deeps recipes
Mouth watering dish..U have done it perfect,Aarthi..
Kalpana Sareesh
an all time fav rice..too good
faseela
yummy n tangy rice....
Chandrani
Tangy yummy tarmarind rice.
Cuisine Delights
My First Event - "COLOURFUL HOLI".
Ramya
What a tangy and yummy dish:-) One of my fav!!
Kanchan
Loved the snap, looks beautiful on leaf !
Kanan
love the pic with leaf. nice looking and tasty recipe.
Preeti Garg
look soo yummy and tempting....Awesome....
visit @my blog for my first event in ur free time 🙂
Preeti
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life
Suma Gandlur
Very flavorful one!
sangee vijay
wow...excellent recipe...puli sadham looks more tempting!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Ramya
i was waiting for this recipe to try
Ramya
i was waiting for this recipe to try
Rujuta
I love tamarind rice...recipe bookmarked.. the rice looks tempting
PJ
I am literally drooling over the picture.Looks tempting...
Anitha Kirubakaran
luks tempting arthi
Anonymous
Very nice....
pooja bhatt
I know people make the "gojju" and keep ...I find this much easier
Aarthi.K
Aarthi..I have tried many of your recipes..it comes well..Whenever I wanted to cook something different I refer up to ur recipes..Good job..keep going..
Bagavathy Appasamy
Sister.... Ninga blog la fenugreek and chilli uh podi pani rice mix panum podhu podringa... But Amma and unga video la gravy prepare panum podhu podringa.... Idhula endha method use pana taste enhance panum.... Pls reply panunga sister❤