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    Home

    Puliyogare / Puliyodarai / Tamarind Rice – My Style / How to make Pulikaichal

    February 26, 2012 By Aarthi 44 Comments

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    20
    SHARES
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    Thinking of puliyogare reminds me about my friend eshu, I have mentioned about her in my lemon rice recipe post..She loves lemon rice, puliyogare a lot, she can eat it all day…So I dedicate this recipe to her…I know she will like this a lot..

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    Now talking about puliyogare..It is my favorite too..Amma makes it often for lunch and what she makes to accompany this is some lovely potato roast and papad..You can check here for the recipe of my favorite potato roast..
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    I have given step by step recipe for puliyogare kulambu which you can store it fridge for a couple of weeks..I think you can store more than that, but in our house it won’t last that long..If you have pulikaichal in your fridge then making puliyogare is a breeze..This can be put in lunch box for kids they will surely love it..
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    So hope you like it and let me know what you think..Hope  you like it and let me know what you think..I am sending this recipe to BM Day 4 under the theme Seven Days of Rice…
    Ingrediants:
    For Puliyogare Kulambu:
    Tamarind – 1 lemon size / around 4 tblspn of thick tamarind paste
    Mustard Seeds / Kaduku – 1 tsp
    Urad dal / Ulundu  – 1 tblspn
    Channa Dal / Kadalai Paruppu – 1 tblspn
    Fenugreek Seeds –  ½ tsp + ½  tsp(for making spice powder)
    Peanuts / Verkadalai– 4 tblspn
    Oil – ½ cup / 100 ml (try to use Indian gingelly oil, Nala Ennai)
    Dry Red Chilli – 8 + 3 ( for making spice powder)
    Salt to taste
    For Puliyogare:
    Rice – 2 cups cooked (any rice)
    Gingelly Oil- 1 tblspn
    Method:
    Dissolve tamarind in 1 cup of water and sqeeze of the pulp and set aside.
    Heat ½ cup of oil. Add mustard, peanuts, channa dal, urad dal, fenugreek seeds and mix well. Fry this on a low heat for 2 mins.
    Add dry red chilli and mix well. Fry for a min.
    Pour in the tamarind water and mix well.
    Add salt and bring it to a boil. Boil it for 10 mins and then Simmer it till oil separates..It will take around 10 mins. Switch off the flame and cool it down.
    Now make the spice powder..Take 3 red chilli and ½ tsp fo fenugreek in a dry pan and roast it till you get nice aroma..Now cool it down and grind into a fine powder.
    Now make puliyogare..take rice and drizzle it with gingelly oil..Add as much puliyogare gravy you like and a tsp or two of spice powder and mix well.
    Serve hot or put in lunch box..
    Notes:
    If you are storing this in fridge, add the prepared spice powder in the  gravy and mix well.. You can store this in a air tight bottle in fridge..
    Adjust the spice level as per you taste..

    Recipe:
     

    Recipe in Tamil:
     



    Pictorial:
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    Take all your ingrediants
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    Dissolve tamarind in water ans set aside
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    heat oil and add mustard seeds
     
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    peanuts
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    Channa dal
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    urad dal
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    fenugreek
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    dry red chilli
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    and fry for few minutes
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    add tamarind water
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    salt
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    and bring it to a boil
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    boil till oil separates
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    done done
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    now roast some dry red chilli and fenugreek seeds in a dry pan
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    till light golden
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    crush it and make into a powder
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    like this
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    Now take rice and drizzle some oil over it
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    add some pulikaichal to this
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    and mix well
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    now sprinkle some powder
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    and mix well
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    This what makes it
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    Serve
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    LOOK AT THAT..
    « Medu Vada - Crispy Ulundu Vadai
    Carrot Rice / Seasoned Carrot Rice – Lunch Box Ideas / Leftover Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rasi

      at

      it looks very nice 🙂 this is how do it too.. my fav food!

      Reply
    2. The Pumpkin Farm

      at

      looks yummy

      Reply
    3. Sharmilee! :)

      at

      Flavourful and nice...luv all variety rices

      Reply
    4. hemalata

      at

      My favorite rice,looks so yummy.

      Reply
    5. Umm Mymoonah

      at

      Nice presentation, looks very yummy!

      Reply
    6. vaishali sabnani

      at

      looks yum!!

      Reply
    7. Hema

      at

      Awesome, I like the picture with the rice served on those leaves, mouthwatering..

      Reply
    8. Jaleela

      at

      One of my fav, nice presentation Aarthi,
      Thanks for visit my place

      Reply
    9. Archana

      at

      Love it and smacking my lips here in anticipation.

      Reply
    10. Chef Mireille

      at

      looks delicious

      Reply
    11. Harini

      at

      The rice served in an Almond leaf (?) is very appealing..We make this in a different way.

      Reply
    12. Vardhini

      at

      Our favorite food. Looks good.

      Vardhini
      Event: Sweet Luv
      Event: Strawberries

      Reply
    13. S.Menaga

      at

      Flavourful n delicious puliyogare...

      Reply
    14. Tina

      at

      Delicious rice..

      Reply
    15. Amy

      at

      looks delicious!!

      Reply
    16. Srivalli

      at

      Nice presentation..

      Reply
    17. maha

      at

      this looks awesome n delicious......

      maha
      http://www.mahaslovelyhome.blogspot.com

      Reply
    18. Poonam Borkar

      at

      awesome recipe aarthi.. rice looks super tempting..will try this!!
      Kande Pohe

      Reply
    19. Smitha

      at

      this is even my favorite one!....yummy!

      Reply
    20. Magda

      at

      sinceramente.. me da respeto un plato con tanto pique

      Reply
    21. Angela

      at

      Looks lovely. I love the flavor of tamarind.

      Reply
    22. Sobha Shyam

      at

      delicious rice, i love it..nice clicks..

      Join the Just "4" Fun event 🙂

      Reply
    23. Achu's Amma's Kitchen

      at

      Hey nice recipe..ur presentations are awesome and informative

      Reply
    24. SouthIndianHome

      at

      looks perfect Aarthi.nice presentation

      Reply
    25. Hema Nova

      at

      My mouth is watering after seeing this puliyotharai. looks inviting.

      Reply
    26. deeps recipes

      at

      Mouth watering dish..U have done it perfect,Aarthi..

      Reply
    27. Kalpana Sareesh

      at

      an all time fav rice..too good

      Reply
    28. faseela

      at

      yummy n tangy rice....

      Reply
    29. Chandrani

      at

      Tangy yummy tarmarind rice.

      Cuisine Delights
      My First Event - "COLOURFUL HOLI".

      Reply
    30. Ramya

      at

      What a tangy and yummy dish:-) One of my fav!!

      Reply
    31. Kanchan

      at

      Loved the snap, looks beautiful on leaf !

      Reply
    32. Kanan

      at

      love the pic with leaf. nice looking and tasty recipe.

      Reply
    33. Preeti Garg

      at

      look soo yummy and tempting....Awesome....

      visit @my blog for my first event in ur free time 🙂
      Preeti
      Ongoing Event--Color n Sweet-HOLI FEST
      Preeti's Kitchen Life

      Reply
    34. Suma Gandlur

      at

      Very flavorful one!

      Reply
    35. sangee vijay

      at

      wow...excellent recipe...puli sadham looks more tempting!!
      Spicy Treats
      OnGoing Event:Show Me Your HITS~Healthy Delights

      Reply
    36. Ramya

      at

      i was waiting for this recipe to try

      Reply
    37. Ramya

      at

      i was waiting for this recipe to try

      Reply
    38. Rujuta

      at

      I love tamarind rice...recipe bookmarked.. the rice looks tempting

      Reply
    39. PJ

      at

      I am literally drooling over the picture.Looks tempting...

      Reply
    40. Anitha Kirubakaran

      at

      luks tempting arthi

      Reply
    41. Anonymous

      at

      Very nice....

      Reply
    42. pooja bhatt

      at

      I know people make the "gojju" and keep ...I find this much easier

      Reply
    43. Aarthi.K

      at

      Aarthi..I have tried many of your recipes..it comes well..Whenever I wanted to cook something different I refer up to ur recipes..Good job..keep going..

      Reply
    44. Bagavathy Appasamy

      at

      Sister.... Ninga blog la fenugreek and chilli uh podi pani rice mix panum podhu podringa... But Amma and unga video la gravy prepare panum podhu podringa.... Idhula endha method use pana taste enhance panum.... Pls reply panunga sister❤

      Reply

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