Purple Cabbage & Peas Stir Fry Recipe
Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
Ingredients
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- 1 large sliced thinly Onion
- 4 cups Purple Cabbage shredded finely
- Salt to taste
- 1 teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- 1 cup Peas frozen
Instructions
- Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
- Add in onions and saute till golden.
- Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
- Now add in spice powders and mix well. Add in peas and mix well
- Cook that for few mins.
- Now serve.
Nutrition
Nutrition Facts
Purple Cabbage & Peas Stir Fry Recipe
Serving Size
1 g
Amount per Serving
Calories
35
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
9
mg
0
%
Potassium
25
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.1
g
0
%
Protein
0.2
g
0
%
Vitamin A
155
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.