This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves: 4
Ingredients:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya podi a pinch
Onion - 1 large sliced thinly
Purple Cabbage - 4 cups shredded finely
Salt to taste
Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Garam Masala Powder - 1 tsp
Peas - 1 cup frozen
Method:
Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
Add in onions and saute till golden.
Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
Now add in spice powders and mix well. Add in peas and mix well
Cook that for few mins.
Now serve.
I used this chopper for cutting this and i recommend it..
Pictorial:
 |
| You need a purple cabbage |
 |
| cut it in half and admire the beauty |
 |
| i used my handy chopped to chop it very finely |
 |
| set aside |
 |
| Take all your ingredients |
 |
| Crackle mustard and cumin seeds in oil |
 |
| add in curry leaves |
 |
| add in asafoetida |
 |
| add in onions |
 |
| saute for a min |
 |
| Add in chopped cabbage |
 |
| add little salt |
 |
| cover and cook till cabbage is done |
 |
| now it is done |
 |
| add in spice powders |
 |
| mix well |
 |
| add in peas |
 |
| mix well |
 |
| Serve |
meenakshi bhaskar
how to make gajar paratha?
Aarthi
@meenakshi bhaskarcheck this link
https://www.yummytummyaarthi.com/2015/05/carrot-stuffed-paratha-recipe-gajar-ka.html