Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
TABLE OF CONTENTS
Purple Cabbage & Peas Stir Fry
This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
Ingredients for Purple Cabbage & Peas Stir Fry
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- Onion - 1 large sliced thinly
- Purple Cabbage - 4 cups shredded finely
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Garam Masala Powder - 1 tsp
- Peas - 1 cup frozen
Hope you will give this a try and let me know how it turns out for you..
How to Make Purple Cabbage & Peas Stir Fry
- Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
- Add in onions and saute till golden.
- Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
- Now add in spice powders and mix well. Add in peas and mix well
- Cook that for few mins.
- Now serve.
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📖 Recipe
Purple Cabbage & Peas Stir Fry Recipe
Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
Ingredients
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- 1 large sliced thinly Onion
- 4 cups Purple Cabbage shredded finely
- Salt to taste
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 cup Peas frozen
Instructions
- Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
- Add in onions and saute till golden.
- Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
- Now add in spice powders and mix well. Add in peas and mix well
- Cook that for few mins.
- Now serve.
Nutrition Facts
Purple Cabbage & Peas Stir Fry Recipe
Amount Per Serving (1 g)
Calories 35
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 9mg0%
Potassium 25mg1%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 0.1g0%
Protein 0.2g0%
Vitamin A 155IU3%
Vitamin C 0.1mg0%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Purple Cabbage & Peas Stir Fry Recipe Step by Step
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| You need a purple cabbage |
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| Crackle mustard and cumin seeds in oil |
meenakshi bhaskar
how to make gajar paratha?
Aarthi
@meenakshi bhaskarcheck this link
https://www.yummytummyaarthi.com/2015/05/carrot-stuffed-paratha-recipe-gajar-ka.html