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    Home

    Purple Cabbage & Peas Stir Fry Recipe

    August 20, 2022 By Aarthi 2 Comments

    Jump to Recipe Print Recipe

    Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Purple Cabbage & Peas Stir Fry Recipe Step by Step

    Purple Cabbage & Peas Stir Fry

    This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 
     
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    Ingredients for Purple Cabbage & Peas Stir Fry

    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Curry leaves a sprig
    • Asafoetida / Hing / Kaya podi a pinch
    • Onion - 1 large sliced thinly
    • Purple Cabbage - 4 cups shredded finely
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Garam Masala Powder - 1 tsp
    • Peas - 1 cup frozen
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Purple Cabbage & Peas Stir Fry

    1. Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
    2. Add in onions and saute till golden.
    3. Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
    4. Now add in spice powders and mix well. Add in peas and mix well
    5. Cook that for few mins.
    6. Now serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe

    Pin

    Purple Cabbage & Peas Stir Fry Recipe

    Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 35 kcal

    Ingredients
      

    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • Curry leaves a sprig
    • Asafoetida / Hing / Kaya podi a pinch
    • 1 large sliced thinly Onion
    • 4 cups Purple Cabbage shredded finely
    • Salt to taste
    • 1 tsp Chilli Powder
    • ½ tsp Turmeric Powder
    • 1 tsp Garam Masala Powder
    • 1 cup Peas frozen

    Instructions
     

    • Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
    • Add in onions and saute till golden.
    • Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
    • Now add in spice powders and mix well. Add in peas and mix well
    • Cook that for few mins.
    • Now serve.
    Nutrition Facts
    Purple Cabbage & Peas Stir Fry Recipe
    Amount Per Serving (1 g)
    Calories 35 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.3g2%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 9mg0%
    Potassium 25mg1%
    Carbohydrates 1g0%
    Fiber 0.3g1%
    Sugar 0.1g0%
    Protein 0.2g0%
    Vitamin A 155IU3%
    Vitamin C 0.1mg0%
    Calcium 7mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Purple Cabbage & Peas Stir Fry Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Purple Cabbage & Peas Stir Fry Recipe Step by Step

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    You need a purple cabbage
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    cut it in half and admire the beauty
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    i used my handy chopped to chop it very finely
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    set aside
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    Take all your ingredients
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    Crackle mustard and cumin seeds in oil
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    add in curry leaves
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    asafoetida
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    add in onions
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    saute for a min
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    Add in chopped cabbage
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    add little salt
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    cover and cook till cabbage is done
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    now it is done
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    add in spice powders
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    mix well 
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    add in peas
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    mix well
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    Serve
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    « Pumpkin Sambar Recipe
    Kara Boondi Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. meenakshi bhaskar

      at

      how to make gajar paratha?

      Reply
    2. Aarthi

      at

      @meenakshi bhaskarcheck this link
      https://www.yummytummyaarthi.com/2015/05/carrot-stuffed-paratha-recipe-gajar-ka.html

      Reply

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