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This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves: 4
Ingredients:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya podi a pinch
Onion – 1 large sliced thinly
Purple Cabbage – 4 cups shredded finely
Salt to taste
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Peas – 1 cup frozen
Method:
Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
Add in onions and saute till golden.
Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
Now add in spice powders and mix well. Add in peas and mix well
Cook that for few mins.
Now serve.
I used this chopper for cutting this and i recommend it..
Pictorial:
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| You need a purple cabbage |
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| cut it in half and admire the beauty |
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| i used my handy chopped to chop it very finely |
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| set aside |
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| Take all your ingredients |
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| Crackle mustard and cumin seeds in oil |
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| add in curry leaves |
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| add in asafoetida |
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| add in onions |
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| saute for a min |
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| Add in chopped cabbage |
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| add little salt |
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| cover and cook till cabbage is done |
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| now it is done |
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| add in spice powders |
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| mix well |
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| add in peas |
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| mix well |
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| Serve |
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how to make gajar paratha?
@meenakshi bhaskarcheck this link
https://www.yummytummyaarthi.com/2015/05/carrot-stuffed-paratha-recipe-gajar-ka.html