Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
Purple Cabbage & Peas Stir Fry
This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
Ingredients for Purple Cabbage & Peas Stir Fry
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- Onion - 1 large sliced thinly
- Purple Cabbage - 4 cups shredded finely
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Garam Masala Powder - 1 tsp
- Peas - 1 cup frozen
Hope you will give this a try and let me know how it turns out for you..
How to Make Purple Cabbage & Peas Stir Fry
- Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
- Add in onions and saute till golden.
- Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
- Now add in spice powders and mix well. Add in peas and mix well
- Cook that for few mins.
- Now serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Purple Cabbage & Peas Stir Fry Recipe
Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
Ingredients
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- 1 large sliced thinly Onion
- 4 cups Purple Cabbage shredded finely
- Salt to taste
- 1 teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- 1 cup Peas frozen
Instructions
- Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
- Add in onions and saute till golden.
- Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
- Now add in spice powders and mix well. Add in peas and mix well
- Cook that for few mins.
- Now serve.
Nutrition
Nutrition Facts
Purple Cabbage & Peas Stir Fry Recipe
Serving Size
1 g
Amount per Serving
Calories
35
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
9
mg
0
%
Potassium
25
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.1
g
0
%
Protein
0.2
g
0
%
Vitamin A
155
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Purple Cabbage & Peas Stir Fry Recipe Step by Step
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| You need a purple cabbage |
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| cut it in half and admire the beauty |
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| i used my handy chopped to chop it very finely |
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| set aside |
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| Take all your ingredients |
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| Crackle mustard and cumin seeds in oil |
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| add in curry leaves |
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| asafoetida |
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| add in onions |
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| saute for a min |
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| Add in chopped cabbage |
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| add little salt |
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| cover and cook till cabbage is done |
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| now it is done |
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| add in spice powders |
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| mix well |
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| add in peas |
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| mix well |
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| Serve |
meenakshi bhaskar
how to make gajar paratha?
Aarthi
@meenakshi bhaskarcheck this link
https://www.yummytummyaarthi.com/2015/05/carrot-stuffed-paratha-recipe-gajar-ka.html