Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
Purple Cabbage & Peas Stir Fry
This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.
Ingredients for Purple Cabbage & Peas Stir Fry
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- Onion - 1 large sliced thinly
- Purple Cabbage - 4 cups shredded finely
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Garam Masala Powder - 1 tsp
- Peas - 1 cup frozen
Hope you will give this a try and let me know how it turns out for you..
How to Make Purple Cabbage & Peas Stir Fry
- Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
- Add in onions and saute till golden.
- Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
- Now add in spice powders and mix well. Add in peas and mix well
- Cook that for few mins.
- Now serve.
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Purple Cabbage & Peas Stir Fry Recipe
Purple Cabbage & Peas Stir Fry Recipe with step by step pictures. As this recipe purple cabbage with green peas, this is a wonderful combo to enjoy as side dish in main course. Its a very good idea to include purple cabbage in our diet on regular basis.
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Servings: 4 servings
Calories: 35kcal
Ingredients
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- 1 large sliced thinly Onion
- 4 cups Purple Cabbage shredded finely
- Salt to taste
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 cup Peas frozen
Instructions
- Heat oil in a pan, add in mustard, cumin, curry leaves and asafoetida.
- Add in onions and saute till golden.
- Add in cabbage and mix well. Add in salt and cook for 6 to 7 mins till it is done.
- Now add in spice powders and mix well. Add in peas and mix well
- Cook that for few mins.
- Now serve.
Nutrition
Serving: 1g | Calories: 35kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg
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Purple Cabbage & Peas Stir Fry Recipe Step by Step
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| You need a purple cabbage |
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| cut it in half and admire the beauty |
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| i used my handy chopped to chop it very finely |
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| set aside |
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| Take all your ingredients |
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| Crackle mustard and cumin seeds in oil |
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| add in curry leaves |
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| asafoetida |
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| add in onions |
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| saute for a min |
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| Add in chopped cabbage |
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| add little salt |
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| cover and cook till cabbage is done |
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| now it is done |
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| add in spice powders |
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| mix well |
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| add in peas |
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| mix well |
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| Serve |
meenakshi bhaskar
how to make gajar paratha?
Aarthi
@meenakshi bhaskarcheck this link
https://www.yummytummyaarthi.com/2015/05/carrot-stuffed-paratha-recipe-gajar-ka.html