Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes
Ingredients
- 3 cups chopped finely Purple Cabbage / Cabbage
- 1 large boiled and peeled Potatoes
- 1 cup to 1.5 cupBreadcrumbs
- 1 teaspoon Oil
- 1 medium size chopped Onion
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- 1 teaspoon Garam Masala Powder
- Salt to taste
- 1 teaspoon and for pan frying Oil
Instructions
- Take potatoes in a bowl, mash it roughly and set aside.
- Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
- Add in cabbage and salt and mix well. Cook for 3 mins or so.
- Now add in chilli and garam masala powder and mix well.
- Pour this to the potatoes and mash well.
- Add breadcrumbs and mix well.
- Take small portion from this and roll it into a ball, flatten it and place it in a plate.
- Put the plate in fridge and chill for 30 mins.
- Heat oil in a pan, place the tikki and fry till golden on both sides.
- Drain onto some paper towel and serve.
Nutrition
Nutrition Facts
Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
Serving Size
1 servings
Amount per Serving
Calories
48
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.2
g
Sodium
61
mg
3
%
Potassium
120
mg
3
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
238
IU
5
%
Vitamin C
13
mg
16
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.