Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes
Ingredients
- 3 cups chopped finely Purple Cabbage / Cabbage
- 1 large boiled and peeled Potatoes
- 1 cup to 1.5 cupBreadcrumbs
- 1 teaspoon Oil
- 1 medium size chopped Onion
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- 1 teaspoon Garam Masala Powder
- Salt to taste
- 1 teaspoon and for pan frying Oil
Instructions
- Take potatoes in a bowl, mash it roughly and set aside.
- Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
- Add in cabbage and salt and mix well. Cook for 3 mins or so.
- Now add in chilli and garam masala powder and mix well.
- Pour this to the potatoes and mash well.
- Add breadcrumbs and mix well.
- Take small portion from this and roll it into a ball, flatten it and place it in a plate.
- Put the plate in fridge and chill for 30 mins.
- Heat oil in a pan, place the tikki and fry till golden on both sides.
- Drain onto some paper towel and serve.
Nutrition
Serving: 1servingsCalories: 48kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 61mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 13mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!