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    Home

    Purple Cabbage Tikki Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes.

    Purple Cabbage Tikki

     

    A delicious and simple cutlet recipe made with purple cabbage. I made this for my little one and she loved it so much. It is very good for your body and has many nutrients and vitamins in them. And this recipe is a great way to include cabbage in your kids diet. You can put this in their snacks box and they will love it for sure.

     

    Similar Recipes for Kids,
    Baked French Fries
    Egg Noodles
    Carrot Chews
    Instant Badam Milk Powder
    Korean Veg pancakes
    Paneer pakora
    Peanut Butter & Banana Sandwich

     
     

    I buy purple cabbage often, but i haven't shared much recipes using it. I have shared only a couple of recipes, but no worries will soon share many recipes soon.

    Similar Recipes,
    Keralan Cabbage Poriyal
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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Purple Cabbage Tikki Recipe

    • Purple Cabbage / Cabbage - 3 cups chopped finely
    • Potatoes - 1 large boiled and peeled
    • Breadcrumbs - 1 cup to 1.5 cup
    • Oil - 1 tsp
    • Onion - 1 medium size chopped
    • Ginger Garlic Paste - 1 tsp
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Oil - 1 tsp and for pan frying

    How to make Purple Cabbage Tikki

    1. Take potatoes in a bowl, mash it roughly and set aside.
    2. Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
    3. Add in cabbage and salt and mix well. Cook for 3 mins or so.
    4. Now add in chilli and garam masala powder and mix well.
    5. Pour this to the potatoes and mash well.
    6. Add breadcrumbs and mix well.
    7. Take small portion from this and roll it into a ball, flatten it and place it in a plate.
    8. Put the plate in fridge and chill for 30 mins.
    9. Heat oil in a pan, place the tikki and fry till golden on both sides.
    10. Drain onto some paper towel and serve.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Table of Contents

    • 📖 Recipe Card
    • Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe
    • Purple Cabbage Tikki Recipe step by step picture 

    📖 Recipe Card

    Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe

    Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Chilling time: 30 minutes minutes
    Total Time: 52 minutes minutes
    Servings: 15 servings
    Calories: 48kcal

    Ingredients

    • 3 cups chopped finely Purple Cabbage / Cabbage
    • 1 large boiled and peeled Potatoes
    • 1 cup to 1.5 cupBreadcrumbs
    • 1 tsp Oil
    • 1 medium size chopped Onion
    • 1 tsp Ginger Garlic Paste
    • 1 tsp Chilli Powder
    • 1 tsp Garam Masala Powder
    • Salt to taste
    • 1 tsp and for pan frying Oil

    Instructions

    • Take potatoes in a bowl, mash it roughly and set aside.
    • Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
    • Add in cabbage and salt and mix well. Cook for 3 mins or so.
    • Now add in chilli and garam masala powder and mix well.
    • Pour this to the potatoes and mash well.
    • Add breadcrumbs and mix well.
    • Take small portion from this and roll it into a ball, flatten it and place it in a plate.
    • Put the plate in fridge and chill for 30 mins.
    • Heat oil in a pan, place the tikki and fry till golden on both sides.
    • Drain onto some paper towel and serve.

    Nutrition

    Serving: 1servings | Calories: 48kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 61mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Purple Cabbage Tikki Recipe step by step picture 

     
    Take your purple cabbage you can use normal cabbage as well
    cut it and admire the beauty of it
    You  can chop or slice them thinly, i used my chopper to chop it finely
    all done
    Now take your ingredients
    Take a boiled peeled potato in a bowl
    mash them roughly
    heat little oil in a pan, add in onions
    along with some ginger garlic paste
    saute for a min
    add in cabbage
    season with salt
    mix well
    add in some chilli powder and garam masala powder
    saute for few sec..
    add it into the potato
    add in some breadcrumbs
    mix well..The dough has to be stiff, so add breadcrumbs as much
    take a small portion
    roll it into a ball
    flatten it lightly
    arrange it in a plate and chill it for 30 mins
    now pan fry it in little oil
    cook till golden on both sides
    drain them onto some paper towel
    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Aarthi which chopper do you have.

      Reply
    2. Aarthi

      at

      @Anonymousit is a manual chopper
      http://www.amazon.in/Quick-Vegetable-Cutter-Chopper-Button/dp/B014W038HU?tag=googinhydr18418-21

      Reply

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