Purple Cabbage Tikki Recipe

Ingredients for Purple Cabbage Tikki Recipe

• Purple Cabbage / Cabbage - 3 cups chopped finely
• Potatoes - 1 large boiled and peeled
• Breadcrumbs - 1 cup to 1.5 cup
• Oil - 1 tsp
• Onion - 1 medium size chopped
• Ginger Garlic Paste - 1 tsp
• Chilli Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Oil - 1 tsp and for pan frying

How to make Purple Cabbage Tikki

1. Take potatoes in a bowl, mash it roughly and set aside.
2. Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
3. Add in cabbage and salt and mix well. Cook for 3 mins or so.
4. Now add in chilli and garam masala powder and mix well.
5. Pour this to the potatoes and mash well.
6. Add breadcrumbs and mix well.
7. Take small portion from this and roll it into a ball, flatten it and place it in a plate.
8. Put the plate in fridge and chill for 30 mins.
9. Heat oil in a pan, place the tikki and fry till golden on both sides.
10. Drain onto some paper towel and serve.

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Purple Cabbage Tikki Recipe | Cabbage Cutlet Recipe

Purple Cabbage Tikki Recipe with step by step picture. This is made with Purple Cabbage, Bread Crumbs and Potatoes

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Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Chilling time: 30 minutes minutes

Total Time: 52 minutes minutes

Servings: 15 servings

Calories: 48kcal

Ingredients

• ▢ 3 cups chopped finely Purple Cabbage / Cabbage
• ▢ 1 large boiled and peeled Potatoes
• ▢ 1 cup to 1.5 cupBreadcrumbs
• ▢ 1 tsp Oil
• ▢ 1 medium size chopped Onion
• ▢ 1 tsp Ginger Garlic Paste
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Garam Masala Powder
• ▢ Salt to taste
• ▢ 1 tsp and for pan frying Oil

Instructions

• ▢
  Take potatoes in a bowl, mash it roughly and set aside.
• ▢
  Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
• ▢
  Add in cabbage and salt and mix well. Cook for 3 mins or so.
• ▢
  Now add in chilli and garam masala powder and mix well.
• ▢
  Pour this to the potatoes and mash well.
• ▢
  Add breadcrumbs and mix well.
• ▢
  Take small portion from this and roll it into a ball, flatten it and place it in a plate.
• ▢
  Put the plate in fridge and chill for 30 mins.
• ▢
  Heat oil in a pan, place the tikki and fry till golden on both sides.
• ▢
  Drain onto some paper towel and serve.

Nutrition

Serving: 1servings | Calories: 48kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 61mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg

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