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I buy purple cabbage often, but i haven’t shared much recipes using it. I have shared only a couple of recipes, but no worries will soon share many recipes soon..
Cooking Time : 15 mins
Chilling Time : 30 mins
Makes : 15 tikki
Purple Cabbage / Cabbage – 3 cups chopped finely
Potatoes – 1 large boiled and peeled
Breadcrumbs – 1 cup to 1.5 cup
Oil – 1 tsp
Onion – 1 medium size chopped
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Oil – 1 tsp and for pan frying
Take potatoes in a bowl, mash it roughly and set aside.
Heat little oil in a pan, add in onions, ginger garlic paste and saute for a min.
Add in cabbage and salt and mix well. Cook for 3 mins or so.
Now add in chilli and garam masala powder and mix well.
Pour this to the potatoes and mash well.
Add breadcrumbs and mix well.
Take small portion from this and roll it into a ball, flatten it and place it in a plate.
Put the plate in fridge and chill for 30 mins.
Heat oil in a pan, place the tikki and fry till golden on both sides.
Drain onto some paper towel and serve.
|Take your purple cabbage you can use normal cabbage as well|
|cut it and admire the beauty of it|
|You can chop or slice them thinly, i used my chopper to chop it finely|
|Now take your ingredients|
|Take a boiled peeled potato in a bowl|
|mash them roughly|
|heat little oil in a pan, add in onions|
|along with some ginger garlic paste|
|saute for a min|
|add in cabbage|
|season with salt|
|add in some chilli powder and garam masala powder|
|saute for few sec..|
|add it into the potato|
|add in some breadcrumbs|
|mix well..The dough has to be stiff, so add breadcrumbs as much|
|take a small portion|
|roll it into a ball|
|flatten it lightly|
|arrange it in a plate and chill it for 30 mins|
|now pan fry it in little oil|
|cook till golden on both sides|
|drain them onto some paper towel|