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–+ servings

Radish Capsicum Masala Recipe / Radish Masala Curry Recipe

Radish Capsicum Masala Recipe with step by step picture. This is made with Radish, Capsicum and Onions
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 5

Ingredients
  

  • 2 large cubed Radish
  • 1 cubed Capsicum / Bell pepper
  • 1 large chopped Onion
  • 1 large chopped Tomatoes
  • 2 Green Chilli
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Fennel Seeds / Sombu / Saunf
  • 1 teaspoon Cumin Seeds / Jeerakam
  • 1 teaspoon Chilli Powder
  • 1 tablespoon Coriander Powder / Malli Podi
  • ½ teaspoon Turmeric Powder / Manjal Podi
  • 1 teaspoon Garam Masala Powder
  • 1 tablespoon Oil
  • Salt to taste
  • 1 teaspoon Sugar
  • For Grinding:
  • 1 tablespoon Poppy Seeds / Khus Khus / Kasa kasa
  • 10 Cashewnuts

Instructions
 

  • Take cashew and khus khus in a blender and make it into a fine puree.
  • Heat oil in a pressure cooker and crackle cumin and fennel seeds.
  • Add in onions and green chillies. Saute it for a min.
  • Add in ginger garlic paste and mix well.
  • Add in radish and capsicum, toss well in the onion mix.
  • Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
  • Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
  • Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
  • Add coriander leaves and mix well.
  • Serve with rice or roti.
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