Radish Capsicum Masala Recipe / Radish Masala Curry Recipe
Radish Capsicum Masala Recipe with step by step picture. This is made with Radish, Capsicum and Onions
Ingredients
- 2 large cubed Radish
- 1 cubed Capsicum / Bell pepper
- 1 large chopped Onion
- 1 large chopped Tomatoes
- 2 Green Chilli
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Fennel Seeds / Sombu / Saunf
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder / Malli Podi
- ½ teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Garam Masala Powder
- 1 tablespoon Oil
- Salt to taste
- 1 teaspoon Sugar
- For Grinding:
- 1 tablespoon Poppy Seeds / Khus Khus / Kasa kasa
- 10 Cashewnuts
Instructions
- Take cashew and khus khus in a blender and make it into a fine puree.
- Heat oil in a pressure cooker and crackle cumin and fennel seeds.
- Add in onions and green chillies. Saute it for a min.
- Add in ginger garlic paste and mix well.
- Add in radish and capsicum, toss well in the onion mix.
- Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
- Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
- Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
- Add coriander leaves and mix well.
- Serve with rice or roti.