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    Home

    Radish Capsicum Masala Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Radish Capsicum Masala Recipe with step by step pictures. This is made with Radish, Capsicum and Onions.

    Radish Capsicum Masala

    This is my own invention. Last saturday, DH and me visited our local veg shop, i found some beautiful looking pink radishes..Even though i am not a big fan of radishes, I picked a three of them. I like to add them to parathas and sambar. This time i wanted to try out a new recipe with it.

    I had a small capsicum on had, so decided to use both of them. Made it into a masala dish. I didn't use coconut in this. You can pair this with roti or even with hot rice.So give this a try and let me know how it turned out.

     
     

    Ingredients for Radish Capsicum Masala Recipe

    • Radish - 2 large cubed
    • Capsicum / Bell pepper - 1 cubed
    • Onion - 1 large chopped
    • Tomatoes - 1 large chopped
    • Green Chilli - 2
    • Ginger Garlic Paste - 1 tbsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1 tbsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Garam Masala Powder - 1 tsp
    • Oil - 1 tbsp
    • Salt to taste
    • Sugar - 1 tsp
    For Grinding:
    • Poppy Seeds / Khus Khus / Kasa kasa - 1 tbsp
    • Cashew nuts - 10

    How to make Radish Capsicum Masala

    1. Take cashew and khus khus in a blender and make it into a fine puree.
    2. Heat oil in a pressure cooker and crackle cumin and fennel seeds.
    3. Add in onions and green chillies. Saute it for a min.
    4. Add in ginger garlic paste and mix well.
    5. Add in radish and capsicum, toss well in the onion mix.
    6. Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
    7. Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
    8. Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
    9. Add coriander leaves and mix well.
    10. Serve with rice or roti.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Radish Capsicum Masala Recipe / Radish Masala Curry Recipe
    • Radish Capsicum Masala Recipe step by step picture

    📖 Recipe Card

    Radish Capsicum Masala Recipe / Radish Masala Curry Recipe

    Radish Capsicum Masala Recipe with step by step picture. This is made with Radish, Capsicum and Onions
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    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 5

    Ingredients

    • 2 large cubed Radish
    • 1 cubed Capsicum / Bell pepper
    • 1 large chopped Onion
    • 1 large chopped Tomatoes
    • 2 Green Chilli
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Fennel Seeds / Sombu / Saunf
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • ½ tsp Turmeric Powder / Manjal Podi
    • 1 tsp Garam Masala Powder
    • 1 tbsp Oil
    • Salt to taste
    • 1 tsp Sugar
    • For Grinding:
    • 1 tbsp Poppy Seeds / Khus Khus / Kasa kasa
    • 10 Cashewnuts

    Instructions

    • Take cashew and khus khus in a blender and make it into a fine puree.
    • Heat oil in a pressure cooker and crackle cumin and fennel seeds.
    • Add in onions and green chillies. Saute it for a min.
    • Add in ginger garlic paste and mix well.
    • Add in radish and capsicum, toss well in the onion mix.
    • Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
    • Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
    • Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
    • Add coriander leaves and mix well.
    • Serve with rice or roti.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Radish Capsicum Masala Recipe step by step picture

     
    Take all your ingredients
    I found these beautiful looking pink radishes..
    Prepare all your ingredients
    Heat oil in a pressure cooker
    add in fennel seeds
    some cumin seeds
    some onions and green chillies
    saute it for a min
    add in some ginger and garlic paste
    saute it for a min
    add in peppers and radishes
    saute it in the masala
    add salt
    spice powders
    toss well
    add in tomatoes
    and sprinkle some garam masala
    mix well
    pour some water
    mix well
    cover and cook
    now radish is done
    take some cashews and khus khus in a blender
    add some water and puree them
    pour that into the curry
    add some sugar
    cook till the curry gets thick
    serve
     
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    • Radish Puli Kuzhambu Recipe

    13
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    « Papaya Smoothie Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Delicious and spicy looking radish dish. Excellent preparation.
      Deepa

      Reply
    2. divya

      at

      can we skip khus khus powder/cashew mix and sugar.. how it will be ?

      Reply
    3. Aarthi

      at

      @divyait will be a little thin gravy

      Reply
    4. Pals D

      at

      Thanks aarthi. Felt so simple while cooking and it tasted delicious even though it is raddish. The only change i have made is jaggery instead of sugar

      Reply
    5. Manjula Baskar

      at

      Can we use cream instead of cashew kuskus paste

      Reply
      • Aarthi

        at

        yes u can

        Reply
    6. Swapna

      at

      Very tasty! My 6 yr old daughter ate it without any complaints.☺ Thanks for the recipe!

      Reply
    7. Sabi

      at

      Can we use white radish....instead of red

      Reply

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