Radish Capsicum Masala Recipe with step by step pictures. This is made with Radish, Capsicum and Onions.
Radish Capsicum Masala
This is my own invention. Last saturday, DH and me visited our local veg shop, i found some beautiful looking pink radishes..Even though i am not a big fan of radishes, I picked a three of them. I like to add them to parathas and sambar. This time i wanted to try out a new recipe with it.
I had a small capsicum on had, so decided to use both of them. Made it into a masala dish. I didn't use coconut in this. You can pair this with roti or even with hot rice.So give this a try and let me know how it turned out.
Ingredients for Radish Capsicum Masala Recipe
- Radish - 2 large cubed
- Capsicum / Bell pepper - 1 cubed
- Onion - 1 large chopped
- Tomatoes - 1 large chopped
- Green Chilli - 2
- Ginger Garlic Paste - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Oil - 1 tbsp
- Salt to taste
- Sugar - 1 tsp
For Grinding:
- Poppy Seeds / Khus Khus / Kasa kasa - 1 tbsp
- Cashew nuts - 10
How to make Radish Capsicum Masala
- Take cashew and khus khus in a blender and make it into a fine puree.
- Heat oil in a pressure cooker and crackle cumin and fennel seeds.
- Add in onions and green chillies. Saute it for a min.
- Add in ginger garlic paste and mix well.
- Add in radish and capsicum, toss well in the onion mix.
- Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
- Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
- Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
- Add coriander leaves and mix well.
- Serve with rice or roti.
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Table of Contents
📖 Recipe Card
Radish Capsicum Masala Recipe / Radish Masala Curry Recipe
Ingredients
- 2 large cubed Radish
- 1 cubed Capsicum / Bell pepper
- 1 large chopped Onion
- 1 large chopped Tomatoes
- 2 Green Chilli
- 1 tbsp Ginger Garlic Paste
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 tsp Cumin Seeds / Jeerakam
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- ½ tsp Turmeric Powder / Manjal Podi
- 1 tsp Garam Masala Powder
- 1 tbsp Oil
- Salt to taste
- 1 tsp Sugar
- For Grinding:
- 1 tbsp Poppy Seeds / Khus Khus / Kasa kasa
- 10 Cashewnuts
Instructions
- Take cashew and khus khus in a blender and make it into a fine puree.
- Heat oil in a pressure cooker and crackle cumin and fennel seeds.
- Add in onions and green chillies. Saute it for a min.
- Add in ginger garlic paste and mix well.
- Add in radish and capsicum, toss well in the onion mix.
- Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
- Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
- Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
- Add coriander leaves and mix well.
- Serve with rice or roti.
Radish Capsicum Masala Recipe step by step picture
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Hamaree Rasoi
Delicious and spicy looking radish dish. Excellent preparation.
Deepa
divya
can we skip khus khus powder/cashew mix and sugar.. how it will be ?
Aarthi
@divyait will be a little thin gravy
Pals D
Thanks aarthi. Felt so simple while cooking and it tasted delicious even though it is raddish. The only change i have made is jaggery instead of sugar
Manjula Baskar
Can we use cream instead of cashew kuskus paste
Aarthi
yes u can
Swapna
Very tasty! My 6 yr old daughter ate it without any complaints.☺ Thanks for the recipe!
Sabi
Can we use white radish....instead of red