Go Back
–+ servings

Ragi Kara Paniyaram Recipe | Finger millet Kuzhi Paniyaram Recipe

Ragi Kara Paniyaram Recipe with step by step pictures. Finger Millet Paniyaram is made with Ragi Flour,Wheat Flour and Spinach. Breakfast dish made with finger millet flour, spinach is healthy and delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 296 kcal

Ingredients
  

  • 1 cup Ragi Flour
  • ½ cup Wheat Flour
  • 1 teaspoon Baking Soda
  • Salt to taste
  • 1 tablespoon Oil + for frying
  • 1 teaspoon Mustard Seeds
  • ¼ teaspoon Asafoetida
  • 1 sprig Curry Leaves
  • 5 Shallots / Sambar Onion./ Chinna Ulli sliced thinly
  • 2 Green Chillies chopped finely
  • 2 cups Spinach chopped finely
  • Water as needed

Instructions
 

  • Heat oil in a pan, add in mustard seeds, asafoetida, shallots, curry leaves, green chillies in it and saute for a min.
  • Add in spinach and saute it for 7 to 8 mins till raw smell leaves from it.
  • Now take wheat flour, ragi, salt, baking soda in a bowl. Add the spinach mix.
  • Add in water and mix well to a little thick batter.
  • Let it sit for 30 mins.
  • Heat a paniyaram pan with some oil.
  • Pour spoonful of batter in each paniyaram. Cook for 2 mins till the bottom is crisped up. Flip over and cook for 2 more mins.
  • Remove it and serve hot with any chutney

Nutrition

Serving: 1servingsCalories: 296kcalCarbohydrates: 57gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 367mgPotassium: 348mgFiber: 2gSugar: 1gVitamin A: 1426IUVitamin C: 17mgCalcium: 226mgIron: 4mg
Tried this recipe?Let us know how it was!