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Ragi Kara Paniyaram Recipe

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Ragi Kara Paniyaram Recipe with step by step pictures. Finger Millet Paniyaram is made with Ragi Flour,Wheat Flour and Spinach. Breakfast dish made with finger millet flour, spinach is healthy and delicious.

Ragi Kara Paniyaram Recipe

This is healthy paniyaram which can be made in minutes. Plus it is really healthy. I made this with ragi flour and wheat flour. First i thought of adding curd in this, then i left that plan and made it with normal water. For softness i added some baking soda. The paniyaram turned out soft and it had a little chewiness which ragi would normally have. For more health benefits i added some spinach too. 

Ingredients for Ragi Kara Paniyaram Recipe

  • Ragi Flour / Finger Millet Flour - 1 cup
  • Wheat Flour - ½ cup
  • Baking Soda / Cooking Soda - 1 tsp
  • Salt to taste
  • Oil - 1 tablespoon + for frying
  • Mustard Seeds / Kaduku - 1 tsp
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Curry Leaves a sprig
  • Shallots / Sambar Onion./ Chinna Ulli - 5 sliced thinly
  • Green Chillies - 2 chopped finely
  • Spinach - 2 cups chopped finely (You can use any spinach)
  • Water as needed
I hope you will give this a try and let me know how it turns out for you..

How to make Ragi Kara Paniyaram Recipe

  1. Heat oil in a pan, add in mustard seeds, asafoetida, shallots, curry leaves, green chillies in it and saute for a min.
  2. Add in spinach and saute it for 7 to 8 mins till raw smell leaves from it.
  3. Now take wheat flour, ragi, salt, baking soda in a bowl. Add the spinach mix.
  4. Add in water and mix well to a little thick batter.
  5. Let it sit for 30 mins.
  6. Heat a paniyaram pan with some oil.
  7. Pour spoonful of batter in each paniyaram. Cook for 2 mins till the bottom is crisped up. Flip over and cook for 2 more mins.
  8. Remove it and serve hot with any chutney
 
 
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Ragi Kara Paniyaram Recipe | Finger millet Kuzhi Paniyaram Recipe

Ragi Kara Paniyaram Recipe with step by step pictures. Finger Millet Paniyaram is made with Ragi Flour,Wheat Flour and Spinach. Breakfast dish made with finger millet flour, spinach is healthy and delicious.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 296 kcal

Ingredients
  

  • 1 cup Ragi Flour
  • ½ cup Wheat Flour
  • 1 teaspoon Baking Soda
  • Salt to taste
  • 1 tablespoon Oil + for frying
  • 1 teaspoon Mustard Seeds
  • ¼ teaspoon Asafoetida
  • 1 sprig Curry Leaves
  • 5 Shallots / Sambar Onion./ Chinna Ulli sliced thinly
  • 2 Green Chillies chopped finely
  • 2 cups Spinach chopped finely
  • Water as needed

Instructions
 

  • Heat oil in a pan, add in mustard seeds, asafoetida, shallots, curry leaves, green chillies in it and saute for a min.
  • Add in spinach and saute it for 7 to 8 mins till raw smell leaves from it.
  • Now take wheat flour, ragi, salt, baking soda in a bowl. Add the spinach mix.
  • Add in water and mix well to a little thick batter.
  • Let it sit for 30 mins.
  • Heat a paniyaram pan with some oil.
  • Pour spoonful of batter in each paniyaram. Cook for 2 mins till the bottom is crisped up. Flip over and cook for 2 more mins.
  • Remove it and serve hot with any chutney

Nutrition

Nutrition Facts
Ragi Kara Paniyaram Recipe | Finger millet Kuzhi Paniyaram Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
296
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
367
mg
16
%
Potassium
 
348
mg
10
%
Carbohydrates
 
57
g
19
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
7
g
14
%
Vitamin A
 
1426
IU
29
%
Vitamin C
 
17
mg
21
%
Calcium
 
226
mg
23
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Ragi Kara Paniyaram Recipe step by step picture 

 
Take all your ingredients
 
Add mustard to oil..I used yellow mustard
 
add in asafoetida
 
 shallots, chillies and curry leaves
 
saute for a min
 
add in chopped spinach leaves
 
saute well till the raw smell leaves away
 
Take ragi and wheat flour in a bowl
 
add in baking soda
 
salt
 
sauted spinach
 
pour water
 
make it into a batter
 
cover it and let it sit for 30 mins
 
now it is done
 
heat some oil in paniyaram pan
 
drop spoonfuls of batter in
 
once the bottom turn golden, flip over
 
cook for few more mins
 
done
 
serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Raji

    Hey Aarthi .....love your recipes.... im a regular follower of your blog.....
    Plz do let me know if this recipe can be done without the soda part.Would love to make this for my 1yr of baby gal.

    Reply

  2. Aarthi

    @Rajiadding soda will make it fluffier. if u skip that then it will be dense

    Reply

  3. sujitha ponnusamy

    Hi.can we use ENO instead of baking soda

    Reply

  5. Karishma

    Beautiful!!!!

    Reply