Rava Dosa Recipe | Instant Crispy Rava Dosa Recipe
Rava Dosa Recipe with step by step pictures. This crispy dosa made with rava , plain flour and rice flour and tempering spices like ginger, pepper, cumin. Serve with coconut chutney and you have a delicious breakfast.
Equipment
Dosa Pan
Ingredients
- 1 cup Rava / Sooji / Semolina
- 1 cup Rice Flour / Arisi Mavu
- ½ cup Maida / All Purpose Flour
- Salt to taste
- Water as needed
- Oil for frying dosa
For Tempering
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds / kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 2 teaspoon Whole Black Pepper
- 3 no Green Chilli chopped finely
- 1 sprig Curry leaves
- 1 tablespoon Ginger peeled & minced
- 1 large Onion peeled & finely chopped
- 3 tablespoon Coriander Leaves
Instructions
- Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.
- Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.
- Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.
- Add this to the batter. Add coriander leaves too and mix well.
- Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.
- Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.
- Remove and Serve
Video
Nutrition
Nutrition Facts
Rava Dosa Recipe | Instant Crispy Rava Dosa Recipe
Serving Size
1 servings
Amount per Serving
Calories
391
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
6
mg
0
%
Potassium
232
mg
7
%
Carbohydrates
80
g
27
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
59
IU
1
%
Vitamin C
13
mg
16
%
Calcium
41
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.