Rava Dosa Recipe | Instant Crispy Rava Dosa Recipe
Rava Dosa Recipe with step by step pictures. This crispy dosa made with rava , plain flour and rice flour and tempering spices like ginger, pepper, cumin. Serve with coconut chutney and you have a delicious breakfast.
Equipment
- Dosa Pan
Ingredients
- 1 cup Rava / Sooji / Semolina
- 1 cup Rice Flour / Arisi Mavu
- ½ cup Maida / All Purpose Flour
- Salt to taste
- Water as needed
- Oil for frying dosa
For Tempering
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds / kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 2 teaspoon Whole Black Pepper
- 3 no Green Chilli chopped finely
- 1 sprig Curry leaves
- 1 tablespoon Ginger peeled & minced
- 1 large Onion peeled & finely chopped
- 3 tablespoon Coriander Leaves
Instructions
- Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.
- Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.
- Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.
- Add this to the batter. Add coriander leaves too and mix well.
- Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.
- Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.
- Remove and Serve
Video
Nutrition
Serving: 1servingsCalories: 391kcalCarbohydrates: 80gProtein: 10gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 6mgPotassium: 232mgFiber: 4gSugar: 2gVitamin A: 59IUVitamin C: 13mgCalcium: 41mgIron: 3mg
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