Rava Dosa Recipe with step by step pictures. This crispy dosa made with rava , plain flour and rice flour and tempering spices like ginger, pepper, cumin. Serve with coconut chutney and you have a delicious breakfast.
Rava Dosa
This is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rawa Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rawa dosa at home often, My version is so quick and instant, that is how I like my food, "FAST & INSTANT".
About Rava Dosa
This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The measurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quantity because traditionally rava dosa's are meant to be crispy. You can serve this with coconut chutney and sambar. They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. Will post that recipe soon.
Watch Rava Dosa Video
Ingredients for Rava Dosa
- Rava / Sooji / Semolina
- Rice Flour / Arisi Mavu
- Maida / All Purpose Flour
- Salt
- Water
- Oil for frying dosa
For Seasoning
- Oil
- Mustard Seeds / kaduku
- Whole Pepper
- Green Chilli
- Curry leaves
- Ginger
- Onion
- Coriander Leaves / Cilantro
Rava Dosa in 3 Easy Steps
Make Rava Dosa Batter
Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter. Set it aside for 15 mins.
Tempering Spices
Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min. Add in ginger, curry leaves, green chilli, onion and mix well. Saute for a min. Add this to the batter. Add coriander leaves too and mix well.
Cooking Crispy Rava Dosa
Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter. Just pour it thinly here and there. Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min. Remove and Serve.
How to make Rava Dosa (stepwise pictures)
📖 Recipe Card
Rava Dosa Recipe | Instant Crispy Rava Dosa Recipe
Ingredients
- 1 cup Rava / Sooji / Semolina
- 1 cup Rice Flour / Arisi Mavu
- ½ cup Maida / All Purpose Flour
- Salt to taste
- Water as needed
- Oil for frying dosa
For Tempering
- 1 tsp Oil
- 1 tsp Mustard Seeds / kaduku
- 1 tsp Cumin Seeds / Jeerakam
- 2 tsp Whole Pepper
- 3 Green Chilli chopped finely
- 1 sprig Curry leaves
- 1 tbsp minced Ginger
- 1 Onion finely chopped
- Coriander Leaves / Cilantro
Instructions
- Add maida, rice flour, rava, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.
- Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.
- Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.
- Add this to the batter. Add coriander leaves too and mix well.
- Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.
- Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.
- Remove and Serve
Video
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pragyan
You are making my mouth water - First had it in my hostel in Chennai. Did not like it much for some reason - tried it again after a few months and loved it so much so that would wake up in time for breakfast even though it was only served on Saturdays! 🙂
Rajani S
Believe me, if I was taking out those dosas, half of it would still be sticking to the tawa. so I usually make smaller dosas. Its an amazing skill to turn it over without breaking it.
Great yummy dosa.
Chandrani
Dosa id my fav. I am drooling...
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Fathima
Looks crispy and delicious. I also order rawa dosa often at restaurants, maybe because we get it hot from the tawa in the hotel, whereas, at home we have to make two or three for ourselves and eat it not so crisp afterwards. or eat standing at the stove with dosas hot from the tawa. :). Aah for the days when me and my sisters used to take turns making dosas for each other, hot hot from the tawa. Now I am waiting for my daughter to grow up :0
Srivalli
Looks very nice and crisp!..good to have run this BM ..
Deeksha
Dosa looks really very tasty. Liked the way you have prepared. Yum Yum.
Maayeka
Awesome!!very crisp and thin dosa.with perfect tutorial..great..
Anjana
faseela
wow....yummy n crispy dosha....
uma shankar
perfectly done rawa dosa
S.Menaga
Yummy dosa looks so crispy!!
Tina
I have just been eyeing some crepe recipes and now I see this. I really like this savory version-there is so much flavor packed in there! Well done and have a great day!
Hema
When I order dosa, mostly it is rava dosa, very nicely done Aarthi..
Kanan
wow. It looks so great. Love it.
Premalatha Aravindhan
wow perfect dosai Arthi,makes me hungry now...
Parita
wow i am so gonna try this coming weekend!
Anu
Crispy and yum rava dosa
Jerritta
Hey, I just love your blog.. Is it possible to add wheat instead of maida in this recipe.. Have yu tried?
veena krishnakumar
Loved rava dosa. Quite a regular at my place:-)
LinsFood
This is my favourite dosa EVER! Someone else posted one recently and I completely forgot to bookmark it, I'm so glad you're sharing this, I'm definitely keeping this! Maybe for breakfast this Sunday?!
Swathi Iyer
Rava dosa looks delicious, my proportions is different, I use 1 cup rava, 3/4 cup rice and 1/4 cup maida.
Teena Mary
ahh..perfect crispy looking dosa!! Loved the recipe 🙂
Suja Manoj
Restaurant style,crispy and delicious.
maha
this looks so tempting n just awesome!u done it perfectly..nice.
Maha
Anonymous
Hi......its very yummy rawa dosa....superb....your step by step process is very helpful to all thanks for sharing...i love your site very much....your all recipes are too good and delicious i checked every recipe you post....keep going.
Sree Valli
Wow.. That's tempting..
Harini-Jaya Rupanagudi
Can't refuse a rava dosa anytime!!
Aarthi
@Jerrittai have not tried adding wheat flour instead of maida..But i am sure that it will work out fine..You can try that and tell me how it cameout
Chef Mireille
your step by step instructions via photos are mind blowing..no one can get anything wrong when they try it themselves!
Shilpakiran
love ur blog trust me.. and so crisp rawa dosa ..yummmmmmmmmm
beena
Hey i love this... i loved the technique that u shared of making the batter very thin & pouring it on tava... i didnt knw this & it really helped me once while i was making a mixed atta dosa... I was just thinking of what to make for my darling baby & here i saw ur dosa ... i think i must try this...:) thanks for this recipe.
beena
Hey i love this... i loved the technique that u shared of making the batter very thin & pouring it on tava... i didnt knw this & it really helped me once while i was making a mixed atta dosa... I was just thinking of what to make for my darling baby & here i saw ur dosa ... i think i must try this...:) thanks for this recipe.
Rasi
looks fab.. am sure most be so happy for u 🙂
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Deeps @ Naughty Curry
looks super crispy & golden, just like the restaurant ones
♥LOVE2COOK MALAYSIA♥
My mum's fav too..Im so used to ghee dosa. You made it sooooo delish 🙂
Priya dharshini
Absolute array of dosais...rava dosai luks very perfect and bet it tastes delicious too..
Suma Gandlur
Who can refuse these super crispy, yummy dosas? 🙂
the mad
This dosa is my savior when it come to making breakfast in a jiffy. I generally use buttermilk so your version will definite addition as theer are many times i do not have curds to spare. Thanks.
Poornima Nair
This would be perfect for breakfast right now. Wonderful crispy dosas!!
The Pumpkin Farm
i will try to make this in the evening...this is sooo cool Aarthi
Preeti Garg
Awesome....
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PJ
This is our family fav. Looks very crispy...
PJ
This is our family fav. Looks very crispy...
Pooja S
This is really lovely.....need to try...
http://lazy2cook.blogspot.com/
Anonymous
We have tried the Rava Dosa no lesser than five times till date - and each time, it comes out amazing
Great recipe - many Thanks
Osh
Hi
I made dosa two times with this recipe and it was really good.
Everybody liked it so much.
Thank you
Ushnish Ghosh
wonderful presentation
Ushnish Ghosh
wonderful presentation
Sheela
Sure gonna try it if rice flour is nt available anything else can used ??
Geena
Tried this Dosa, turned out great.
Like the fact that it can be made instantly. Thank you.
Aarthi
@SheelaRice flour gives the crispyness to the dosa. You can use couple of ladleful of dosa batter.
Anonymous
I like your all recipes. I tried some of these recipes. It is so simple to make and yummy.. I love your blog...
Nehal Vora
Love your blog.
Anonymous
Very good recipe. Made rava dosa for the first time today. Came out very well. Thanks for the recipe with all the pics and details. Very helpful.
ivy
Tried it!!!awesome!!!!
amreen fathima
Hi.arthi I am a fan of ur cooking.can u plz share recipe of simple wheat cookies to hav wid tea.
Unknown
what type of Rava do we use for this Arthi? Bombay rava or the idli rava?
Aarthi
@Unknownit is bombay rava
Sameeha Basith
Hi can we store the batter in refrigerator for 2 to 3 days.
Aarthi
@Sameeha Basithyes u can
Regi
Can I skip maida ?? Any alternative ??
Julie
Hi Aarthi, I am from Sri Lanka. I love all your recipes. Excellent job. Pls clear me whether we should roast the rava before making the batter.
Aarthi
@Regiuse wheat flour
Aarthi
@Julieno need to roast rava
Anonymous
My dosa didnt turn out to be very crispy nd with many holes...though i followed all d instructions...kept d batter very thin...poured it from height...still...😟😟
Aarthi
@Anonymousit may be because u added too much maida. Add more rice flour and sooji
vaishnavi
Hi... aarthi... I'm newly married ..your wed page is helping me a lot...Thank u so much..
And I prepared rava dosa yesterday as per ur instructions..taste is too good.but I didn't get crispy dosa.. can I keep extra batter in fridge ?? Can I use after 2 or 3 days ?
Aarthi
@vaishnaviAdd more rava and rice flour, yes u can keep it in fridge
Anonymous
It looks yumm.il surely try it
aarthi dhanraj
Whats the difference between bombay rava n idli rava??
aarthi dhanraj
I tried this today n i found it bit brittle to my family taste. Im approx with the rava:maidha:rice flour ratio. Wich brings the gardess/brittleness to the dhosa? Rava? Rice flour? Or maidha?
aarthi dhanraj
Its defntly crispy by the way 🙂
Aarthi
@aarthi dhanrajit is because of too much rice flour
Aarthi
@aarthi dhanrajbombay rava is made with wheat, idli rava is made with rice
aarthi dhanraj
Can we use Idli rava in all places instead of bombay rava? Our usual rava we getting is wheat only i think
Aarthi
@aarthi dhanrajidli rava is completely different.
Poornima Nair
In the picture, the rice flour is half cup but in the ingredient list it is the maida that is 1/2 cup. Kindly advise.
Aarthi
@Poornima Nairfollow the written recipe..it must be a typo in the image
Anonymous
Rice flour you used is raw or fried
Aarthi
Rice flour used is pachai arisi or normal one?
lotus
Water flows from the tongue.
Pooja Shinde
Hey Aarthi cud you also share the recipe for the chutney which is ahown in the picture. Thats one of my fav.. And wud love to make it at home.
Anonymous
it is fine to use only rice flour and rava because maida v dont use at home
Arya
Should we use a roasted rava/rice flour or normal ones will do?
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Divya
Hi mam water ratio for rava dosa please
Aarthi
You have to adjust the water quantity. The batter has to be very thin.
Divya
Hi mam ratio for rava dosa recipe please