Rava Idli Recipe | Sooji Idli Recipe
Rava idli recipe with step by step pictures. Soft rava idli or sooji idli which is fluffy taste delicious with sambar or coconut chutney.
Equipment
Idli Pot
Ingredients
- 1 cup Rava (Sooji)
- 1 cup Plain Thick Yogurt
- 1 cup Water or as needed
- 1 teaspoon Salt or to taste
- ½ teaspoon Baking Soda or 1 teaspoon Eno Fruit Salt
- 10 no Whole Cashews
For Tempering
- 1 tablespoon Ground Nut Oil or Ghee
- 1 teaspoon Mustard Seeds
- 1 teaspoon Split White Urad Dal
- ¼ teaspoon Asafoetida
- 1 no Dry Red Chilles or Green Chillies
- 1 sprig Curry leaves
- ½ teaspoon Turmeric Powder optional
Instructions
- Take sooji and yogurt in a bowl and mix well. Set aside for 5 mins. Now add in water to reach the perfect thick consistency. Add salt and mix well. Set aside for 30 minutes.
- Make tempering, heat some oil and crackling in the spices. mix well. Pour it into the batter and mix well. Add little baking soda and mix well.
- Now grease idli plate lightly with oil and place cashews in the centre. Spoon batter in and steam cook for 5 to 8 mins.
- Now remove the plates and remove the idlies carefully using a spoon. Serve hot with chutney.
Video
Nutrition
Nutrition Facts
Rava Idli Recipe | Sooji Idli Recipe
Serving Size
1 servings
Amount per Serving
Calories
163
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
12
mg
4
%
Sodium
500
mg
22
%
Potassium
135
mg
4
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
53
IU
1
%
Vitamin C
7
mg
8
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.