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Rava Idli Recipe | Sooji Idli Recipe

Rava idli recipe with step by step pictures. Soft rava idli or sooji idli which is fluffy taste delicious with sambar or coconut chutney.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 day 6 hours
Total Time 1 day 6 hours 35 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 6 servings
Calories 163 kcal

Equipment

  • Idli Pot

Ingredients
  

  • 1 cup Rava (Sooji)
  • 1 cup Plain Thick Yogurt
  • 1 cup Water or as needed
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Baking Soda or 1 teaspoon Eno Fruit Salt
  • 10 no Whole Cashews

For Tempering

  • 1 tablespoon Ground Nut Oil or Ghee
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Split White Urad Dal
  • ¼ teaspoon Asafoetida
  • 1 no Dry Red Chilles or Green Chillies
  • 1 sprig Curry leaves
  • ½ teaspoon Turmeric Powder optional

Instructions
 

  • Take sooji and yogurt in a bowl and mix well. Set aside for 5 mins. Now add in water to reach the perfect thick consistency. Add salt and mix well. Set aside for 30 minutes.
  • Make tempering, heat some oil and crackling in the spices. mix well. Pour it into the batter and mix well. Add little baking soda and mix well.
  • Now grease idli plate lightly with oil and place cashews in the centre. Spoon batter in and steam cook for 5 to 8 mins.
  • Now remove the plates and remove the idlies carefully using a spoon. Serve hot with chutney.

Video

Nutrition

Serving: 1servingsCalories: 163kcalCarbohydrates: 24gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 500mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 53IUVitamin C: 7mgCalcium: 60mgIron: 2mg
Keyword rava idli
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