Rava Kara Kozhukattai Recipe | Sooji Kozhukattai Recipe
Rava Kara Kozhukattai Recipe with step by step pictures. This sooji kozhukattai makes a perfect snack or light breakfast. This is also known as Rava pidi kozhukattai or Rava upma kozhukattai.
Ingredients
- 1 cup Rava / Sooji / Semolina
- 1 medium Onion chopped finely
- 3 Green Chilli chopped finely
- 1 large Carrot chopped finely
- 1 cup Water
- For Seasoning:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad dal
- ¼ teaspoon Asafoetida
- 1 sprig Curry Leaves
Instructions
- Heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
- Add in onions, chillies and saute for a min. Add in carrots and saute for 2 mins. Add in salt and mix well.
- Add in sooji and saute for a min. Mean while boil 1 cup of water in a sauce pan.
- Pour this water over the sooji and mix well Keep mixing till it forms into a mass.
- Transfer it to a bowl and let it cool down. Once it is cooled, shapeinto small balls and place it in a steamer pot and steam it for 10 mins.
- Now serve this any chutney.
Video
Nutrition
Nutrition Facts
Rava Kara Kozhukattai Recipe | Sooji Kozhukattai Recipe
Serving Size
1 servings
Amount per Serving
Calories
217
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
130
mg
6
%
Potassium
182
mg
5
%
Carbohydrates
38
g
13
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
3027
IU
61
%
Vitamin C
17
mg
21
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.