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    Home

    Rava Kara Kozhukattai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Rava Kara Kozhukattai Recipe with step by step pictures. This sooji kozhukattai makes a perfect snack or light breakfast. This is also known as Rava pidi kozhukattai or Rava upma kozhukattai.

     

    Rava Kara Kozhukattai Recipe

    I love Kozhukattai, i make it quite often too. Among those this has become my latest favorite. I love to have it with spicy tomato chutney or coconut chutney

    These kozhukattai are soft and perfect as breakfast or as snacks. I added some carrots in this, you can add any vegetable as you wish like beans, cabbage, capsicum. Love it to the core. So try this out and let me know how it turns out.

    Table of Contents

    • About Rava Kara Kozhukattai Recipe
    • 📖 Recipe Card
    • Rava Kara Kozhukattai Recipe | Sooji Kozhukattai Recipe
    • Rava Kara Kozhukattai Recipe Step by Step pictures

    About Rava Kara Kozhukattai Recipe

    In Tamil, the word Pidi means to hold someone, and it is also used to measure something, such as Oru Pidi Arisi which means one fistful of rice. 

    Kozhukkattai, also known as kozhukatta, is a popular South Indian dumpling made from rice flour and filled with grated coconut, jaggery, or chakkavaratti. Kozhukattai, while typically sweet, can occasionally be stuffed with a savoury filling. Kerala Christians prepare it on the Saturday before Palm Sunday, hence the name Kozhukatta Saturday. Modak is a similar dish that is prepared in other parts of India. This is a popular dish for the Ganesh Chaturthi festival.

    Sooji, also known as Rava or Semolina, is a coarse flour made from Durum wheat. The colour varies from yellow to white depending on the quality of the wheat.

     
     

    Ingredients for Rava Kozhukattai Recipe 

    Sooji / Rava / Semolina :
    Sooji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.

    Onion:
    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Green Chilli  :
    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe Card

    Rava Kara Kozhukattai Recipe | Sooji Kozhukattai Recipe

    Rava Kara Kozhukattai Recipe with step by step pictures. This sooji kozhukattai makes a perfect snack or light breakfast. This is also known as Rava pidi kozhukattai or Rava upma kozhukattai.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 217kcal

    Ingredients

    • 1 cup Rava / Sooji / Semolina
    • 1 medium Onion chopped finely
    • 3 Green Chilli chopped finely
    • 1 large Carrot chopped finely
    • 1 cup Water
    • For Seasoning:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad dal
    • ¼ tsp Asafoetida
    • 1 sprig Curry Leaves

    Instructions

    • Heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
    • Add in onions, chillies and saute for a min. Add in carrots and saute for 2 mins. Add in salt and mix well.
    • Add in sooji and saute for a min. Mean while boil 1 cup of water in a sauce pan.
    • Pour this water over the sooji and mix well Keep mixing till it forms into a mass.
    • Transfer it to a bowl and let it cool down. Once it is cooled, shapeinto small balls and place it in a steamer pot and steam it for 10 mins.
    • Now serve this any chutney.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 217kcal | Carbohydrates: 38g | Protein: 6g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 130mg | Potassium: 182mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3027IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rava Kara Kozhukattai Recipe Step by Step pictures

     
    take all your ingredients
     

     

    first boil some water
     
     
    heat oil in a kadai
     

     

    add in mustard and urad dal
     

     

    add some hing
     

     

    chillies and curry leaves
     

     

    now in goes chopped carrots
     

     

    saute for a min
     

     

    add some salt
     

     

     

    saute it for 2 mins
     
     
    now the water would be boiling

     

    pour it over rava
     

     

    mix it
     

     

    now it will form like a mass
     

     

    remove it to a bowl and cool it
     

     

    grease a steaming plate
     

     

    shape into balls
     

     

    place in a steamer plate
     

     

    you can shape it like this too
     

     

    all shaped and ready for steaming
     

     

    place it on steaming pot
     

     

    cover and steam
     

     

    all steamed
     

     

    serve  with any chutney
     
     
    • Rice Sago Sweet Kolukattai Recipe
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    • Kadumbuttu | Coorg Kadumbuttu Recipe
    • Modak Recipe with and without mould
    • Paal Kozhukattai Recipe
    • Karadaiyan Nombu Uppu Adai Recipe

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    « Aval Kara Kozhukattai Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nishmitha Bhandarkar

      at

      Thnks fr lovely receipe. .
      Can u pls tell me fr how mny minutes we have to steam it?

      Reply
    2. Aarthi

      at

      @Nishmitha Bhandarkarsteam it for 10 mins

      Reply
    5 from 1 vote (1 rating without comment)

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