Rava Kara Kozhukattai Recipe with step by step pictures. This sooji kozhukattai makes a perfect snack or light breakfast. This is also known as Rava pidi kozhukattai or Rava upma kozhukattai.
Rava Kara Kozhukattai Recipe
I love Kozhukattai, i make it quite often too. Among those this has become my latest favorite. I love to have it with spicy tomato chutney or coconut chutney
These kozhukattai are soft and perfect as breakfast or as snacks. I added some carrots in this, you can add any vegetable as you wish like beans, cabbage, capsicum. Love it to the core. So try this out and let me know how it turns out.
About Rava Kara Kozhukattai Recipe
In Tamil, the word Pidi means to hold someone, and it is also used to measure something, such as Oru Pidi Arisi which means one fistful of rice.
Kozhukkattai, also known as kozhukatta, is a popular South Indian dumpling made from rice flour and filled with grated coconut, jaggery, or chakkavaratti. Kozhukattai, while typically sweet, can occasionally be stuffed with a savoury filling. Kerala Christians prepare it on the Saturday before Palm Sunday, hence the name Kozhukatta Saturday. Modak is a similar dish that is prepared in other parts of India. This is a popular dish for the Ganesh Chaturthi festival.
Sooji, also known as Rava or Semolina, is a coarse flour made from Durum wheat. The colour varies from yellow to white depending on the quality of the wheat.
Ingredients for Rava Kozhukattai Recipe
Sooji / Rava / Semolina :
Sooji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Green Chilli :
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
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📖 Recipe
Rava Kara Kozhukattai Recipe | Sooji Kozhukattai Recipe
Ingredients
- 1 cup Rava / Sooji / Semolina
- 1 medium Onion chopped finely
- 3 Green Chilli chopped finely
- 1 large Carrot chopped finely
- 1 cup Water
- For Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- ¼ tsp Asafoetida
- 1 sprig Curry Leaves
Instructions
- Heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
- Add in onions, chillies and saute for a min. Add in carrots and saute for 2 mins. Add in salt and mix well.
- Add in sooji and saute for a min. Mean while boil 1 cup of water in a sauce pan.
- Pour this water over the sooji and mix well Keep mixing till it forms into a mass.
- Transfer it to a bowl and let it cool down. Once it is cooled, shapeinto small balls and place it in a steamer pot and steam it for 10 mins.
- Now serve this any chutney.
Video
Rava Kara Kozhukattai Recipe Step by Step pictures
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| take all your ingredients |
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| first boil some water |
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| heat oil in a kadai |
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| add in mustard and urad dal |
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| add some hing |
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| chillies and curry leaves |
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| now in goes chopped carrots |
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| saute for a min |
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| add some salt |
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| pour it over rava |
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| mix it |
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| now it will form like a mass |
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| remove it to a bowl and cool it |
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| grease a steaming plate |
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| shape into balls |
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| place in a steamer plate |
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| you can shape it like this too |
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| all shaped and ready for steaming |
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| place it on steaming pot |
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| cover and steam |
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| all steamed |
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| serve with any chutney |
Nishmitha Bhandarkar
Thnks fr lovely receipe. .
Can u pls tell me fr how mny minutes we have to steam it?
Aarthi
@Nishmitha Bhandarkarsteam it for 10 mins