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Raw Mango Poriyal Recipe | Mangai Poriyal Recipe

Raw Mango Poriyal Recipe with step by step picture. This is made with Raw Mango , Chilli Powder and Sugar
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main, Main Course
Cuisine Indian, South Indian
Servings 3 servings
Calories 247 kcal

Ingredients
  

  • 2 Raw Mango peeled and cubed
  • Salt to taste
  • 1 teaspoon Turmeric Powder
  • 3 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • Asafoetida
  • 1 teaspoon Chilli Powder
  • 2 tablespoon Sugar

Instructions
 

  • Heat oil in a kadai. Add in mustard seeds,asafoetida. let them sizzle.
  • Add in mango, turmeric and salt and toss well. Cook till it gets cooked.
  • Add in chilli powder, salt and mix well.
  • Serve.

Nutrition

Nutrition Facts
Raw Mango Poriyal Recipe | Mangai Poriyal Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
247
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
9
g
Sodium
 
13
mg
1
%
Potassium
 
269
mg
8
%
Carbohydrates
 
30
g
10
%
Fiber
 
3
g
13
%
Sugar
 
27
g
30
%
Protein
 
2
g
4
%
Vitamin A
 
1691
IU
34
%
Vitamin C
 
50
mg
61
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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