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This is a quick and easy poriyal which is made using Raw mango. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its own as well, it is that delicious. The mango taste little sweet, tangy and spicy. Total YUM..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3
Ingredients:
Raw Mango- 2 peeled and cubed
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Chilli Powder – 1 tsp
Sugar – 2 tblspn
Sugar – 2 tblspn
Method:
Heat oil in a kadai. Add in mustard seeds,asafoetida. let them sizzle.
Add in mango, turmeric and salt and toss well. Cook till it gets cooked.
Add in chilli powder, salt and mix well.
Serve.
Pictorial:
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| Chop up the raw mango, if the skin it too thick, you can peel them |
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| heat oil in a pan |
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| add mustard seeds |
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| add asafoetida |
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| add raw mangoes |
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| toss well |
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| add turrmeric powder and salt |
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| toss well |
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| cook for few mins |
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| now cover the pan and cook |
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| now add chilli powder |
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| mix well |
 |
| add sugar |
 |
| mix well |
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| done |
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| Serve |
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Mouth Watering will definitely try this.
what is the name of the kadai u are using for this recipe?
It is sanjeev kapoor davinci set