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Apple & Ginger Whole Wheat Muffins Recipe
Healthy and nutritious apple and ginger muffins which not only taste delicious but is perfect as breakfast with a cup of coffee or tea.
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Prep Time:
10
minutes
Cook Time:
25
minutes
Total Time:
35
minutes
muffins
Course:
Breakfast
Cuisine:
American
Servings:
6
muffins
Aarthi
Author:
Aarthi
Ingredients
Brown Sugar - 1/2 cup
Yogurt - 1/2 cup
Oil - 1/4 cup
Flax Egg
- 1
Whole Wheat Flour / Atta - 1 1/4 cup
Baking Soda / Cooking Soda - 3/4 tsp
Cinnamon Powder - 1/2 tsp
Ground Ginger - 1/2 tsp
Apple - 1 cup grated
Candied Ginger - 2 tblsp chopped finely
Instructions
Preheat oven to 180 degree C.
Take brown sugar, yogurt, oil, flax egg in a bowl and whisk well.
Add in flour, baking soda, cinnamon, ginger and fold gently.
Add in grated apples and candied ginger. Fold gently.
Scoop into muffin pan and bake for 20 to 25 mins.
Remove and cool completely before serving.
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