In a kadai add ghee and crackle some mustard seeds,Urad dal,Asafoetida for 1min.
Add in onions,green chilli,curry leaves and cook for 1min.
Add in the boiled water, and mix well,let it come to a good boil.Season with some salt.
Slowly add in the rawa and mix well.Cover it and Simmer it for 15 min.
Garnish with coriander leaves.Serve it with Spicy coconut chutney.