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Cheesecake Ice Cream Recipe

Cheesecake Ice Cream is a sweet and creamy ice cream which has a tint of cream cheese added in it which adds a little tart taste.
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Prep Time 15 mins
Freezing Time 10 hrs
Total Time 10 hrs 15 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 528 kcal


  • Mixing Bowl
  • Electric Beater



  • Whip cream till stiff peaks is formed. Set aside in fridge till needed.
  • Now in another mixing bowl, take cream cheese and mix well till creamy.
  • Add in sweetened condensed milk, vanilla and mix well till creamy.
  • Add in whipped cream and fold gently.
  • Spoon this into a loaf pan and freezer overnight.
  • Remove ice cream from freezer 10 minutes before serving.
  • Scoop and enjoy.



  1. Use homemade cream cheese instead of store bought cream cheese.
  2. Don't whip the cream too stiff, whip it till it is thick.
  3. You can add more sweetened condensed milk as per your taste.
  4. You can skip the strawberry sauce and keep it plain and simple.


Cover the pan tightly with foil and freeze. You can store this ice cream in freezer upto 2 month.


  1. You can serve this ice cream with strawberry syrup or chocolate syrup.
  2. This ice cream can be served with hot pudding of your choice. 
Nutrition Facts
Cheesecake Ice Cream Recipe
Amount Per Serving (1 g)
Calories 528 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 25g156%
Cholesterol 147mg49%
Sodium 158mg7%
Potassium 275mg8%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 31g34%
Protein 7g14%
Vitamin A 1556IU31%
Vitamin C 3mg4%
Calcium 215mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheesecake Ice Cream, Cream Cheese Ice Cream, Ice Cream Recipe, Summer Recipes
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