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Bamboo Biryani Recipe
Fragrant Chicken Biryani cooked inside a bamboo which taste so amazing and it is super delicious.
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
4
servings
Calories:
1018
kcal
Ingredients
FOR RICE
▢
2
cups
Basmati Rice
▢
1
tsp
Fennel seeds
▢
1
piece
Cinnamon
▢
4
piece
Cardamom
▢
4
piece
Cloves
▢
Salt
FOR CHICKEN MASALA
▢
4
tbsp
Oil
▢
4
tbsp
Ghee
▢
1
tsp
Fennel seeds
▢
1
piece
Cinnamon
▢
4
piece
Cardamom
▢
4
piece
Cloves
▢
3
large
Onion
▢
4
Green Chillies
▢
2
tbsp
Ginger Garlic Paste
▢
2
tbsp
Chilli Powder
▢
1
tsp
Turmeric powder
▢
2
tbsp
Coriander powder
▢
1
tbsp
Garam Masala Powder
▢
2
tsp
Cumin powder
▢
2
large
Tomatoes
▢
½
cup
Curd
▢
¼
cup
Mint Leaves
▢
¼
cup
Coriander Leaves
▢
1
Kg
Chicken with bones
▢
Salt
FOR MILK MIX
▢
¼
cup
Milk
▢
1
tsp
Biryani extract
▢
4
drop
Yellow food colour
Instructions
▢
Wash and Soak rice for 30 mins.
▢
Heat oil and ghee in a kadai. Add in whole spices and leave them to sizzle.
▢
Add in onions and saute till golden brown.
▢
Add in ginger garlic paste and chillies and cook till golden.
▢
Add in tomatoes and cook till it gets mushy.
▢
Add in spice powders, salt and mix well.
▢
Add in yogurt and cook for 2 mins.
▢
Add in chicken and toss well in the masala. Add in coriander and mint leaves.
▢
Cover and cook on low heat till chicken is cooked. Set aside till needed
▢
Mix milk with food colour, biryani extract and set aside.
▢
Now bring lots of water to a boil. Add salt and whole spices.
▢
Add in soaked rice and cook till rice is 90% cooked. It will take around 6 to 7 mins.
▢
Now drain the rice and set aside.
▢
Take bamboo, fill little rice, top with chicken masala and more rice. Pour milk mix.
▢
Cover and place over cooker top so it can steam just like you make puttu.
▢
Steam for 15 to 20 mins.
▢
Remove and serve hot.
Video
Notes
Cook rice till 90 percent. Taste the rice, it should be cooked completely yet it should have a little bite.
Don't over cook the rice else it will get mushy when it is steaming.
When you are filling make sure you have half masala and half rice for perfect balance.
You can top the rice with fried nuts, raisins and fried onions.
You can use vegetables or mutton instead of chicken.
SERVING SUGGESTION
Serve this biryani hot with
Pineapple Jam
Onion Raita
Biryani Brinjal
Nutrition
Calories:
1018
kcal
|
Carbohydrates:
103
g
|
Protein:
36
g
|
Fat:
52
g
|
Saturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
130
mg
|
Sodium:
333
mg
|
Potassium:
994
mg
|
Fiber:
12
g
|
Sugar:
10
g
|
Vitamin A:
2364
IU
|
Vitamin C:
31
mg
|
Calcium:
240
mg
|
Iron:
7
mg
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