Go Back
+ servings

Aam Ki Launji Recipe

Sweet and Sour Raw Mango dish goes well with roti or rice. Rajasthani mango dish which has lots of spices added to make it lipsmacking.
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Condiment, Pickles
Cuisine Indian, North Indian
Servings 4 servings
Calories 183 kcal


  • 1 large Raw Mango peeled and sliced
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • ¼ tsp Fenugreek seeds
  • ½ tsp Nigella seeds
  • ½ tsp Fennel seeds
  • ¼ tsp Asafoetida
  • 2 Dry red chilli
  • ½ tsp Cumin seeds
  • 2 tsp Kashmiri chilli powder
  • ½ tsp Turmeric powder
  • ¼ tsp Black salt
  • 1 tsp Chaat masala powder
  • ½ cup Jaggery
  • 1 tsp Roasted cumin powder
  • Salt to taste


  • Heat oil in a pan, add in whole spices and let them sizzle for a minute.
  • Add in raw mangoes and toss well in the oil.
  • Add salt and turmeric powder and mix well. Cook for couple of minutes.
  • Add in chilli powder and toss well.
  • Add in water. Cook till raw mangoes is just cooked.
  • Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so.
  • Add in chaat masala powder, black salt, roasted cumin powder and mix well.
  • Taste and adjust the seasoning.
  • Serve.



  • This pickle can be stored in fridge for upto a month.
  • Aam ki launji can be served with paratha or roti as you prefer.
  • Adjust chilli level as per your liking.
  • Add more jaggery as you prefer.
Nutrition Facts
Aam Ki Launji Recipe
Amount Per Serving (1 servings)
Calories 183 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 165mg7%
Potassium 110mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 27g30%
Protein 1g2%
Vitamin A 515IU10%
Vitamin C 33mg40%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Aam Ki Launji, Pickle, Raw Mango Pickle
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!