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Tofu Burger Recipe

Herb crusted Tofu Burger Recipe with Step by Step Pictures. Juicy burger made with a slice of tofu which is fried and stuffed inside buns.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 4 servings


  • Tofu- I block cut into large squares
  • Burger buns
  • Tomato ketchup
  • Oil for shallow frying
  • For Marination:
  • Soya sauce-2 tblspn
  • Vinegar-1 tblspn
  • Red chilli powder-1 tsp
  • Garam masala powder-1 tsp
  • Sugar -1 tsp
  • Salt to taste
  • For Outer crusting1:
  • All purpose flour / Maida-¼ cup
  • Corn flour-1 tblspn
  • Water-½ cup
  • For Outer crusting2:
  • Breadcrumbs-1 cup
  • Parmasan cheese-2 tblspn
  • Pepper-1 tsp
  • Oregano-1 tsp
  • Paprika/Chilli powder-1 tsp
  • Salt a pinch


  • Mix the ingredients given in the marination list and place the tofu in this marination.Cover it up and let it marinate for 30 min.
  • Mix together maida, cornflour and water together till it forms a smooth batter.Set this aside.
  • Mix the ingredients given in the outer crusting 2  list and put it in a shallow plate.
  • Take the marinated tofu carefully and dunk  it in the cornflour batter and dredge it in the breadcrumbs on all sides.
  • Place this in heated oil and shallow fry it till golden.Remove it and set it on paper towel to drain excess oil.
  • Toast your burger buns and apply some ketchup over it.if you want you could add some lettuce leaves.Place the fried tofu over this and cover it with the other bun.
  • Serve hot or wrap it in foil and enjoy this in your picnic.
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