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Chilli Egg Recipe | How to Make Egg Chilli Recipe
Chilli Egg Recipe with step by step picture. This is made with Eggs ,Tomato Ketchup and soya sause
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
3
servings
Calories:
323
kcal
Ingredients
▢
4
hard boiled
peeled and halved Egg
▢
1
tsp
+ for deep frying Oil
▢
1
tbsp
Garlic
chopped finely
▢
1
tbsp
Ginger
chopped finely
▢
1
Onion
chopped finely
▢
1
Capsicum / Bell Pepper
chopped finely
▢
Salt to taste
▢
1
tsp
Sugar
▢
2
tsp
Chilli Powder
▢
1
tsp
Pepper Powder
▢
Spring Onion a handful finely chopped
▢
For Batter:
▢
½
cup
All Purpose Flour / Maida
▢
½
cup
Corn Flour / Corn Starch
▢
1
tsp
Baking Powder
▢
Salt to taste
▢
as needed Water
▢
Oil for Deep Frying
▢
For Sauce:
▢
3
tbsp
Tomato Ketchup
▢
1.5
tsp
Soy Sauce
▢
1.5
tsp
Vinegar
▢
2
tbsp
Chilli Garlic Sauce
▢
2
tbsp
Green Chilli Sauce
Instructions
▢
Mix all the sauce ingredients and set aside.
▢
Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
▢
Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
▢
Now heat oil in a pan, add in garlic, ginger and fry for a min.
▢
Add in onions and saute for 3 mins or so till golden.
▢
Add in capsicum and cook for 2 mins.
▢
Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
▢
Add in fried egg and toss well. Add spring onion and mix well
▢
Serve hot.
Nutrition
Serving:
1
servings
|
Calories:
323
kcal
|
Carbohydrates:
50
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
249
mg
|
Sodium:
1111
mg
|
Potassium:
269
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1097
IU
|
Vitamin C:
5
mg
|
Calcium:
137
mg
|
Iron:
3
mg
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