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Chilli Egg Recipe | How to Make Egg Chilli Recipe

Chilli Egg Recipe with step by step picture. This is made with Eggs ,Tomato Ketchup and soya sause
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Chinese, Indo Chinese
Servings 3 servings
Calories 323 kcal


  • 4 hard boiled peeled and halved Egg
  • 1 tsp + for deep frying Oil
  • 1 tbsp Garlic chopped finely
  • 1 tbsp Ginger chopped finely
  • 1 Onion chopped finely
  • 1 Capsicum / Bell Pepper chopped finely
  • Salt to taste
  • 1 tsp Sugar
  • 2 tsp Chilli Powder
  • 1 tsp Pepper Powder
  • Spring Onion a handful finely chopped
  • For Batter:
  • ½ cup All Purpose Flour / Maida
  • ½ cup Corn Flour / Corn Starch
  • 1 tsp Baking Powder
  • Salt to taste
  • as needed Water
  • Oil for Deep Frying
  • For Sauce:
  • 3 tbsp Tomato Ketchup
  • 1.5 tsp Soy Sauce
  • 1.5 tsp Vinegar
  • 2 tbsp Chilli Garlic Sauce
  • 2 tbsp Green Chilli Sauce


  • Mix all the sauce ingredients and set aside.
  • Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
  • Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
  • Now heat oil in a pan, add in garlic, ginger and fry for a min.
  • Add in onions and saute for 3 mins or so till golden.
  • Add in capsicum and cook for 2 mins.
  • Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
  • Add in fried egg and toss well. Add spring onion and mix well
  • Serve hot.
Nutrition Facts
Chilli Egg Recipe | How to Make Egg Chilli Recipe
Amount Per Serving (1 servings)
Calories 323 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 249mg83%
Sodium 1111mg48%
Potassium 269mg8%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 9g10%
Protein 12g24%
Vitamin A 1097IU22%
Vitamin C 5mg6%
Calcium 137mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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