Sweet and Sour Chicken
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Cooking Time : 25 to 30 mins
Serves : 3
Ingredients:
Egg - 4 hard boiled, peeled and halved
Oil - 1 tsp + for deep frying
Garlic - 1 tblspn chopped finely
Ginger - 1 tblspn finely chopped
Onion - 1 chopped finely
Capsicum / Bell Pepper - 1 chopped finely
Salt to taste
Sugar -1 tsp
Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Spring Onion a handful finely chopped
For Batter:
All Purpose Flour / Maida - ½ cup
Corn Flour / Corn Starch - ½ cup
Baking Powder - 1 tsp
Salt to taste
Water - as needed
Oil for Deep Frying
For Sauce:
Tomato Ketchup - 3 tblspn
Soya Sauce - 1.5 tsp
Vinegar - 1.5 tsp
Chilli Garlic Sauce - 2 tblspn
Green Chilli Sauce - 2 tblspn
Method:
Mix all the sauce ingredients and set aside.
Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
Now heat oil in a pan, add in garlic, ginger and fry for a min.
Add in onions and saute for 3 mins or so till golden.
Add in capsicum and cook for 2 mins.
Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
Add in fried egg and toss well. Add spring onion and mix well
Serve hot.
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| Take all your ingredients |
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| Start by making sauce..Take vinegar in a bowl |
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| add in tomato ketchup |
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| add in soy sauce |
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| add in little garlic chilli sauce |
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| add in green chilli sauce |
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| Mix well |
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| take batter ingredients |
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| take flour in a bowl |
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| add in cornflour |
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| add in salt |
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| add in baking powder |
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| mix well |
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| add in water |
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| mix well |
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| Batter done |
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| now it is smooth |
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| Boil 4 eggs |
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| peel the shells |
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| cut it in half |
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| dip the egg in batter |
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| coat it well |
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| drop it in hot oil |
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| fry till golden |
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| now it is well fried |
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| drain it |
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| Heat little oil in a pan, add in garlic |
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| add in onions |
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| fry till golden |
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| add in capsicum |
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| mix well |
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| now it is well mixed |
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| add in sauce mix in |
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| add in salt, sugar, chilli powder and pepper powder |
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| mix well |
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| now keep cooking this till the sauce thickens |
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| now it is almost getting there |
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| done |
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| add in fried egg |
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| toss well |
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| toss to coat..you can add spring onion at this stage.I dont have any |
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| So i skipped that and served as it is.. |
Anonymous
Delicious lip watering recipe tempting to do it immediately:-) 🙂 🙂
Gaudence Were
Will certainly try this
Neha Manchanda
I really love all your recipes!!
Sukanya
Hi Aarthi whenever I try to deep fry eggs, it starts bursting ... I also got small burns due to the splattering oil ... M I doing anything wrong ??? One more thing ... Can I skip the garlic chili sauce in this recipe or any substitute for it ... Please suggest... Thank u
Aarthi
you can skip it. Drain the egg well. If there is any water content it may splatter
lalit chaudhari
Nice different dish
And easy to make just chutter putter
lalit chaudhari
Really nice
Easy to make and delicious
Joanna Gilham
I'm looking forward to trying this! I've been searching for interesting egg recipes as we are coming into spring in Australia. My chickens, ducks, geese, turkey & quail are all starting to lay and I have so many eggs!
Rajitha
Hi Aarthi thanks for the recipe.. cooked this dish today.. I absolutely enjoyed it and tastes really nice.. Waiting for my hubby to make a comment..
Anonymous
I'm not able to fry idlis.When I try it withers out, any suggestions?
Aarthi
You have to fry idlies in very very hot oil. Put idlies in fridge for 1 or 2 hours before frying
Anonymous
I cooked this today for my wife. It turned out to be excellent. I used to order from a local restaurant. First 2 times it was good but later it was so boring and tasteless. So I thought of making it myself. And your recipe was simple but the one I was looking for. Thank you 🙂
sharat srivastava
Hi Aarti,
Today i cooked this for my wife.she enjoyed it and taste was really awesome.... today she is too much happy becos I cooked egg recipe for her,and It was easy for me to prepare ..Thanks a lot for your recipe.
Suriya
Hey !! I tried this recipe, but the batter didn't stick to the egg so well. And so, the egg got hard while frying in the oil ! Any way to avoid this ??
Devi Priya
Why baking powder is used for this receipe? Any subtitute for baking powder?