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    Home

    Chilli Egg Recipe

    August 9, 2022 By Aarthi 15 Comments

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    Jump to Recipe Print Recipe

    Chilli Egg Recipe with step by step picture. This Egg chilli is made with Eggs ,Tomato Ketchup and soy sauce.

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    TABLE OF CONTENTS
    1. Chilli Egg Recipe | How to Make Egg Chilli Recipe
    2. Chilli Egg Recipe step by step pictures

    Chilli Egg

    This is my favourite dish, i have made it quite few times, but i have never taken pictures of it..Few days back i made it for dinner and decided to take pictures, i know these night pictures wont look that good. But i really wanted to share this recipe..So please bare with the poor quality pictures.

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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Chilli Egg

    • Egg - 4 hard boiled, peeled and halved
    • Oil - 1 tsp + for deep frying
    • Garlic - 1 tbsp chopped finely
    • Ginger - 1 tbsp finely chopped
    • Onion - 1 chopped finely
    • Capsicum / Bell Pepper - 1 chopped finely
    • Salt to taste
    • Sugar -1 tsp
    • Chilli Powder - 2 tsp
    • Pepper Powder - 1 tsp
    • Spring Onion a handful finely chopped
    For Batter:
    • All Purpose Flour / Maida - ½ cup
    • Corn Flour / Corn Starch - ½ cup
    • Baking Powder - 1 tsp
    • Salt to taste
    • Water - as needed
    • Oil for Deep Frying
    For Sauce:
    • Tomato Ketchup - 3 tbsp
    • Soya Sauce - 1.5 tsp
    • Vinegar - 1.5 tsp
    • Chilli Garlic Sauce - 2 tbsp
    • Green Chilli Sauce - 2 tbsp

    How to make Chilli Egg

    1. Mix all the sauce ingredients and set aside.
    2. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
    3. Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
    4. Now heat oil in a pan, add in garlic, ginger and fry for a min.
    5. Add in onions and saute for 3 mins or so till golden.
    6. Add in capsicum and cook for 2 mins.
    7. Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
    8. Add in fried egg and toss well. Add spring onion and mix well
    9. Serve hot.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Chilli Egg Recipe | How to Make Egg Chilli Recipe

    Chilli Egg Recipe with step by step picture. This is made with Eggs ,Tomato Ketchup and soya sause
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine Chinese, Indo Chinese
    Servings 3 servings
    Calories 323 kcal

    Ingredients
      

    • 4 hard boiled peeled and halved Egg
    • 1 tsp + for deep frying Oil
    • 1 tbsp Garlic chopped finely
    • 1 tbsp Ginger chopped finely
    • 1 Onion chopped finely
    • 1 Capsicum / Bell Pepper chopped finely
    • Salt to taste
    • 1 tsp Sugar
    • 2 tsp Chilli Powder
    • 1 tsp Pepper Powder
    • Spring Onion a handful finely chopped
    • For Batter:
    • ½ cup All Purpose Flour / Maida
    • ½ cup Corn Flour / Corn Starch
    • 1 tsp Baking Powder
    • Salt to taste
    • as needed Water
    • Oil for Deep Frying
    • For Sauce:
    • 3 tbsp Tomato Ketchup
    • 1.5 tsp Soy Sauce
    • 1.5 tsp Vinegar
    • 2 tbsp Chilli Garlic Sauce
    • 2 tbsp Green Chilli Sauce

    Instructions
     

    • Mix all the sauce ingredients and set aside.
    • Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
    • Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
    • Now heat oil in a pan, add in garlic, ginger and fry for a min.
    • Add in onions and saute for 3 mins or so till golden.
    • Add in capsicum and cook for 2 mins.
    • Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
    • Add in fried egg and toss well. Add spring onion and mix well
    • Serve hot.
    Nutrition Facts
    Chilli Egg Recipe | How to Make Egg Chilli Recipe
    Amount Per Serving (1 servings)
    Calories 323 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 249mg83%
    Sodium 1111mg48%
    Potassium 269mg8%
    Carbohydrates 50g17%
    Fiber 3g13%
    Sugar 9g10%
    Protein 12g24%
    Vitamin A 1097IU22%
    Vitamin C 5mg6%
    Calcium 137mg14%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chilli Egg Recipe step by step pictures

     
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    Take all your ingredients
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    Start by making sauce..Take vinegar in a bowl
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    add in tomato ketchup
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    add in soy sauce
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    little garlic chilli sauce
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    add in green chilli sauce
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    Mix well
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    take batter ingredients
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    take flour in a bowl
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    add in cornflour
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    add in salt
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    baking powder
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    mix well
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    add in water
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    mix well
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    Batter done
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    now it is smooth 
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    Boil 4 eggs
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    peel the shells
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    cut it in half
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    dip the egg in batter
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    coat it well
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    drop it in hot oil
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    fry till golden

     

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    now it is well fried
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    drain it
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    Heat little oil in a pan, add in garlic
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    add in onions
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    fry till golden
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    add in capsicum
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    mix well
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    now it is well mixed
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    add in sauce mix in
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    add in salt, sugar, chilli powder and pepper powder
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    mix well
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    now keep cooking this till the sauce thickens
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    now it is almost getting there
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    done
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    add in fried egg
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    toss well
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    toss to coat..you can add spring onion at this stage.I dont have any
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    So i skipped that and served as it is..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Delicious lip watering recipe tempting to do it immediately:-) 🙂 🙂

      Reply
    2. Gaudence Were

      at

      Will certainly try this

      Reply
    3. Neha Manchanda

      at

      I really love all your recipes!!

      Reply
    4. Sukanya

      at

      Hi Aarthi whenever I try to deep fry eggs, it starts bursting ... I also got small burns due to the splattering oil ... M I doing anything wrong ??? One more thing ... Can I skip the garlic chili sauce in this recipe or any substitute for it ... Please suggest... Thank u

      Reply
      • Aarthi

        at

        you can skip it. Drain the egg well. If there is any water content it may splatter

        Reply
    5. lalit chaudhari

      at

      Nice different dish
      And easy to make just chutter putter

      Reply
    6. lalit chaudhari

      at

      Really nice
      Easy to make and delicious

      Reply
    7. Joanna Gilham

      at

      I'm looking forward to trying this! I've been searching for interesting egg recipes as we are coming into spring in Australia. My chickens, ducks, geese, turkey & quail are all starting to lay and I have so many eggs!

      Reply
    8. Rajitha

      at

      Hi Aarthi thanks for the recipe.. cooked this dish today.. I absolutely enjoyed it and tastes really nice.. Waiting for my hubby to make a comment..

      Reply
    9. Anonymous

      at

      I'm not able to fry idlis.When I try it withers out, any suggestions?

      Reply
      • Aarthi

        at

        You have to fry idlies in very very hot oil. Put idlies in fridge for 1 or 2 hours before frying

        Reply
    10. Anonymous

      at

      I cooked this today for my wife. It turned out to be excellent. I used to order from a local restaurant. First 2 times it was good but later it was so boring and tasteless. So I thought of making it myself. And your recipe was simple but the one I was looking for. Thank you 🙂

      Reply
    11. sharat srivastava

      at

      Hi Aarti,
      Today i cooked this for my wife.she enjoyed it and taste was really awesome.... today she is too much happy becos I cooked egg recipe for her,and It was easy for me to prepare ..Thanks a lot for your recipe.

      Reply
    12. Suriya

      at

      Hey !! I tried this recipe, but the batter didn't stick to the egg so well. And so, the egg got hard while frying in the oil ! Any way to avoid this ??

      Reply
    13. Devi Priya

      at

      Why baking powder is used for this receipe? Any subtitute for baking powder?

      Reply

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