Chilli Egg Recipe with step by step picture. This Egg chilli is made with Eggs ,Tomato Ketchup and soy sauce.
Chilli Egg
This is my favourite dish, i have made it quite few times, but i have never taken pictures of it..Few days back i made it for dinner and decided to take pictures, i know these night pictures wont look that good. But i really wanted to share this recipe..So please bare with the poor quality pictures.
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Ingredients for Chilli Egg
- Egg - 4 hard boiled, peeled and halved
- Oil - 1 tsp + for deep frying
- Garlic - 1 tbsp chopped finely
- Ginger - 1 tbsp finely chopped
- Onion - 1 chopped finely
- Capsicum / Bell Pepper - 1 chopped finely
- Salt to taste
- Sugar -1 tsp
- Chilli Powder - 2 tsp
- Pepper Powder - 1 tsp
- Spring Onion a handful finely chopped
For Batter:
- All Purpose Flour / Maida - ½ cup
- Corn Flour / Corn Starch - ½ cup
- Baking Powder - 1 tsp
- Salt to taste
- Water - as needed
- Oil for Deep Frying
For Sauce:
- Tomato Ketchup - 3 tbsp
- Soya Sauce - 1.5 tsp
- Vinegar - 1.5 tsp
- Chilli Garlic Sauce - 2 tbsp
- Green Chilli Sauce - 2 tbsp
How to make Chilli Egg
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger and fry for a min.
- Add in onions and saute for 3 mins or so till golden.
- Add in capsicum and cook for 2 mins.
- Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
- Add in fried egg and toss well. Add spring onion and mix well
- Serve hot.
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Chilli Egg Recipe | How to Make Egg Chilli Recipe
Ingredients
- 4 hard boiled peeled and halved Egg
- 1 tsp + for deep frying Oil
- 1 tbsp Garlic chopped finely
- 1 tbsp Ginger chopped finely
- 1 Onion chopped finely
- 1 Capsicum / Bell Pepper chopped finely
- Salt to taste
- 1 tsp Sugar
- 2 tsp Chilli Powder
- 1 tsp Pepper Powder
- Spring Onion a handful finely chopped
- For Batter:
- ½ cup All Purpose Flour / Maida
- ½ cup Corn Flour / Corn Starch
- 1 tsp Baking Powder
- Salt to taste
- as needed Water
- Oil for Deep Frying
- For Sauce:
- 3 tbsp Tomato Ketchup
- 1.5 tsp Soy Sauce
- 1.5 tsp Vinegar
- 2 tbsp Chilli Garlic Sauce
- 2 tbsp Green Chilli Sauce
Instructions
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic, ginger and fry for a min.
- Add in onions and saute for 3 mins or so till golden.
- Add in capsicum and cook for 2 mins.
- Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.
- Add in fried egg and toss well. Add spring onion and mix well
- Serve hot.
Chilli Egg Recipe step by step pictures
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Anonymous
Delicious lip watering recipe tempting to do it immediately:-) 🙂 🙂
Gaudence Were
Will certainly try this
Neha Manchanda
I really love all your recipes!!
Sukanya
Hi Aarthi whenever I try to deep fry eggs, it starts bursting ... I also got small burns due to the splattering oil ... M I doing anything wrong ??? One more thing ... Can I skip the garlic chili sauce in this recipe or any substitute for it ... Please suggest... Thank u
Aarthi
you can skip it. Drain the egg well. If there is any water content it may splatter
lalit chaudhari
Nice different dish
And easy to make just chutter putter
lalit chaudhari
Really nice
Easy to make and delicious
Joanna Gilham
I'm looking forward to trying this! I've been searching for interesting egg recipes as we are coming into spring in Australia. My chickens, ducks, geese, turkey & quail are all starting to lay and I have so many eggs!
Rajitha
Hi Aarthi thanks for the recipe.. cooked this dish today.. I absolutely enjoyed it and tastes really nice.. Waiting for my hubby to make a comment..
Anonymous
I'm not able to fry idlis.When I try it withers out, any suggestions?
Aarthi
You have to fry idlies in very very hot oil. Put idlies in fridge for 1 or 2 hours before frying
Anonymous
I cooked this today for my wife. It turned out to be excellent. I used to order from a local restaurant. First 2 times it was good but later it was so boring and tasteless. So I thought of making it myself. And your recipe was simple but the one I was looking for. Thank you 🙂
sharat srivastava
Hi Aarti,
Today i cooked this for my wife.she enjoyed it and taste was really awesome.... today she is too much happy becos I cooked egg recipe for her,and It was easy for me to prepare ..Thanks a lot for your recipe.
Suriya
Hey !! I tried this recipe, but the batter didn't stick to the egg so well. And so, the egg got hard while frying in the oil ! Any way to avoid this ??
Devi Priya
Why baking powder is used for this receipe? Any subtitute for baking powder?