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Chilli Cheese Bajji Recipe

Chilli Cheese Bajji Recipe with step by step picture. This is made with Bajji Bonda Mix and Cheese
5 from 1 vote
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Snacks
Cuisine Indian
Servings 6 servings
Calories 192 kcal


  • 2 cup Bajji Bonda Mix
  • 6 Banana Peppers
  • Oil for deep frying
  • Water as needed
  • 1 tsp Chaat Masala Powder
  • For Filling:
  • ½ cup Onion chopped finely
  • 1 cup Cheese grated
  • Salt to taste
  • 4 tbsp Coriander Leaves finely chopped
  • For Bajji Bonda Mix: Mix all ingredients
  • 1 cup Gram Flour
  • ¼ cup Rice Flour
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Powder
  • Salt to taste
  • ¼ tsp Baking Soda
  • ¼ tsp Asafoetida
  • ¾ cup or adjust Water


  • Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
  • Now slit banana pepper in the middle, fill it with filling.
  • Now mix water with bajji bonda mix and make a little thick batter.
  • Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
  • Sprinkle top with some chat masala and serve.


Nutrition Facts
Chilli Cheese Bajji Recipe
Amount Per Serving (1 servings)
Calories 192 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 19mg6%
Sodium 206mg9%
Potassium 262mg7%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 3g3%
Protein 10g20%
Vitamin A 645IU13%
Vitamin C 9mg11%
Calcium 152mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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